La sécurité sanitaire des aliments en droit international et communautaire: rapports croisés et perspectives d'harmonisation
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Bibliographic Details
Main Author: Bossis, Gaëlle (Author)
Format: Book
Language:French
Published: Bruxelles Bruylant 2005
Series:Travaux du CERIC 8
Subjects:
Item Description:Includes bibliographical references (p. [543]-553)
Physical Description:572 p. 24 cm

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