The Maillard reaction: recent advances in food and biomedical sciences
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Boston, Mass.
Blackwell
2008
|
| Series: | Annals of the New York Academy of Sciences
1126 |
| Subjects: | |
| Physical Description: | XII, 340 S. Ill., graph. Darst. |
| ISBN: | 9781573317191 1573317195 |
Staff View
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| id | DE-604.BV023361837 |
| illustrated | Illustrated |
| index_date | 2024-07-02T21:09:25Z |
| indexdate | 2024-07-09T21:16:51Z |
| institution | BVB |
| isbn | 9781573317191 1573317195 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-016545272 |
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| physical | XII, 340 S. Ill., graph. Darst. |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | Blackwell |
| record_format | marc |
| series | Annals of the New York Academy of Sciences |
| series2 | Annals of the New York Academy of Sciences |
| spelling | The Maillard reaction recent advances in food and biomedical sciences ed. by Erwin Schleicher ... Boston, Mass. Blackwell 2008 XII, 340 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Annals of the New York Academy of Sciences 1126 Maillard Reaction Congresses Maillard reaction Congresses Maillard-Reaktion (DE-588)4168628-7 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2007 München gnd-content Maillard-Reaktion (DE-588)4168628-7 s b DE-604 Schleicher, Erwin Sonstige (DE-588)1038010624 oth Annals of the New York Academy of Sciences 1126 (DE-604)BV002532608 1126 |
| spellingShingle | The Maillard reaction recent advances in food and biomedical sciences Annals of the New York Academy of Sciences Maillard Reaction Congresses Maillard reaction Congresses Maillard-Reaktion (DE-588)4168628-7 gnd |
| subject_GND | (DE-588)4168628-7 (DE-588)1071861417 |
| title | The Maillard reaction recent advances in food and biomedical sciences |
| title_auth | The Maillard reaction recent advances in food and biomedical sciences |
| title_exact_search | The Maillard reaction recent advances in food and biomedical sciences |
| title_exact_search_txtP | The Maillard reaction recent advances in food and biomedical sciences |
| title_full | The Maillard reaction recent advances in food and biomedical sciences ed. by Erwin Schleicher ... |
| title_fullStr | The Maillard reaction recent advances in food and biomedical sciences ed. by Erwin Schleicher ... |
| title_full_unstemmed | The Maillard reaction recent advances in food and biomedical sciences ed. by Erwin Schleicher ... |
| title_short | The Maillard reaction |
| title_sort | the maillard reaction recent advances in food and biomedical sciences |
| title_sub | recent advances in food and biomedical sciences |
| topic | Maillard Reaction Congresses Maillard reaction Congresses Maillard-Reaktion (DE-588)4168628-7 gnd |
| topic_facet | Maillard Reaction Congresses Maillard reaction Congresses Maillard-Reaktion Konferenzschrift 2007 München |
| volume_link | (DE-604)BV002532608 |
| work_keys_str_mv | AT schleichererwin themaillardreactionrecentadvancesinfoodandbiomedicalsciences |