Microbial biochemistry:
"Microbial Biochemistry covers the principles and importance of microbes, their growth as well as their effects on our environment at large and human health in particular. The description of different layers that enclose the bacterial cytoplasm, and their role in obtaining nutrients from the ou...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford
Alpha Science Int.
2008
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Summary: | "Microbial Biochemistry covers the principles and importance of microbes, their growth as well as their effects on our environment at large and human health in particular. The description of different layers that enclose the bacterial cytoplasm, and their role in obtaining nutrients from the outside media through different permeability mechanism are described. Fundamentals of the mechanisms by which cells obtain the energy necessary for their growth, glycolysis, the pentose phosphate pathway, etc. have been given in sufficient details. Information related to epidemiology, bacteriology, sterilization and fermentation technology has also been incorporated for those readers who are interested to gain additional knowledge in these areas"--P. [4] of cover. |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | XI, 513 S. Ill., Tab. 25 cm |
| ISBN: | 9781842654248 1842654241 |
Staff View
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| 100 | 1 | |a Srivastava, Manish |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Microbial biochemistry |c M. L. Srivastava |
| 264 | 1 | |a Oxford |b Alpha Science Int. |c 2008 | |
| 300 | |a XI, 513 S. |b Ill., Tab. |c 25 cm | ||
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| 500 | |a Includes bibliographical references and index | ||
| 520 | 3 | |a "Microbial Biochemistry covers the principles and importance of microbes, their growth as well as their effects on our environment at large and human health in particular. The description of different layers that enclose the bacterial cytoplasm, and their role in obtaining nutrients from the outside media through different permeability mechanism are described. Fundamentals of the mechanisms by which cells obtain the energy necessary for their growth, glycolysis, the pentose phosphate pathway, etc. have been given in sufficient details. Information related to epidemiology, bacteriology, sterilization and fermentation technology has also been incorporated for those readers who are interested to gain additional knowledge in these areas"--P. [4] of cover. | |
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Record in the Search Index
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| adam_text | Contents
Preface
vii
Chapter
1 :
INTRODUCTION
..........................................................................................................................1-8
Basic Concepts, Types of Cells, Eukaryotic Cells, Prokaryotic cells, Structure of Cell,
Necessity of Knowledge of Biochemistry
Section
-1 :
MICROBIAL WORLD
Chapter
2 :
CLASSIFICATION OF MICROBES
........................................................................................9-19
Basic Concepts, Characteristics of Microorganisms, Bacteria, Cyanobacteria, Algae,
Fungi, Protozoa, Viruses
Chapter
3 :
IMPORTANCEOFMICROBES
............................................................................................21-32
Basic Concepts, Prokaryotes, Microbes, Microbial Merger, Extremists, Archea, ATREE
Chapter
4 :
IMPORTANCE OF VIRUSES AND PROTISTS
..................................................................33-79
Basic Concepts,
DNA
Disrupter, Viroids,
Prions,
Viiruses, Mycoplasma, Viruses
-
Living
or Non-Living, Classification of Viruses,
Virions,
Nucleic Acids, Plant Viruses, Animal
Viruses, Bacteriophage, Cyanophages, Mycovirases
Chapter
5 :
IMPORTANCEOFBACTERIA
...........................................................................................81-112
Basic Concepts, Distributions, Size, Shape, Structure, Characters, Flagellum,
Classification, Nutrition, Reproduction
Section
- 2 :
MICROBIAL GROWTH
Chapter
6 :
MICROBIOLOGICAL METHOD
......................................................................................113-132
Basic Concepts, Synthetic Media, Nutritional Requirements, Chemical Elements, Bacteria
Classified, Concepts of Autotrophy and Autotrophic Organisms, Preparation of Media,
Growth, Culture Media, Types of Media, Types of Culture Media, Isolation of Pure
Culture
Chapter?: KINETICS OF MICROBIAL GROWTH
...........................................................................133-140
Basic Concepts, Batch Growth, Batch Fermentations, Growth Kinetics
Section
- 3 :
MICROBIAL METABOLISM
Chapter
8 :
AEROBIC RESPIRATION
..................................................................................................141-154
Basic Concepts, Aerobic Respiration, Glycolysis, Alternative Glycolysis, Pentose
Phosphate Pathway, Entner-Doudoroff Pathway, Cellular respiration
Chapter
9 :
ANAEROBIC RESPIRATION
............................................................................................155-159
Basic Concepts, Anaerobic Respiration, Fermentation, Glycolysis Fermentation, Lactic
fermentations, Breifmg
x
Contents
Chapter
10 :
AMINO
ACID,
LIPID
AND PROTEIN METABOLISM
...................................................161-166
Basic Concepts,
Amino
Acids, Urea Cycle,
Lipid
and Protein
Chapter
11 :
GLYCOLYSIS
.......................................................................................................................167-169
Basic Concepts,
Krebs
Cycle,
Ketone
Bodies
Chapter
12 :
CARBOHYDRATES
............................................................................................................171-195
Basic Concepts, Photosynthesis, Absorption, Blood Sugar, Glycogen Formation,
Carbohydrate, Glucose Glycolysis,
Creatine
Phosphate, Adenosine Triphosphate, Lactic
Acid, Pyravic Acid, Alloxan Diabetes, Insulin, Hypoglycema, Pyruvate Formation
Chapter
13 :
PROTEINS
............................................................................................................................197-201
Basic Concepts,
Amino
Acids, Tissues, Blood
Amino
Acid,
Amino
Acid of Urine, The
Amino
Acid Pool
Chapter
14:
LIPID
.....................................................................................................................................203-231
Basic Concepts, Oxidation of Fatty Acids, Oxidation of Hydrocarbons, Biosynthesis of
Fatty Acids, Carbohydrates and Proteins, Obesity, Storing of Fats, Ketogenesis, Essential
Fatty Acids, Metabolism of Phospholipids, The Plasma Lipoprotein System
Chapter
15 :
FUNCTION OF VITAMINS
.................................................................................................233-248
Basic Concepts, Vitamin, Classification of Vitamin, Water Soluble Vitamins, Chemistry
and Properties, Biochemical Function Effects of Deficiency in Humans
Chapter
16 :
METABOLIC PATHWAYS OFENERGYUSE
..................................................................249-258
Basic Concepts, Glyconeogenesis, Substrates Gluconeogenesis, Polysaccharide
Biosynthesis,
Lipid
Biosynthesis, Protein Biosynthesis,
Purine
and Pyrimidine
Section
- 4 :
APPLICATION OF MICROORGANISM
Chapter
17 :
BIODEGRADATION
...........................................................................................................259-269
Basic Concepts,
Bioconversion,
Cortisone and
Hydrocortisone,
Degradation, Chemical
Reactions, Predicting Natural Attenuation,
Biofilter
Modeling, Polluted Water BOD,
Wastewater Treatment
Chapter
18 :
MINERAL RECOVERY
.......................................................................................................271-276
Basic Concepts. Organisms Leaching, Chemistry of Microbial Leaching, Commercial
Processes of Leaching, Copper Leaching, Uranium Leaching, Heap Leaching
Chapter
19 :
ENVIRONMENT BIOTECHNOLOGY
..............................................................................277-311
Basic Concepts. Inorganic Theories, Organic Theory, Microbial Ecology, Sewage
Treatment. Composting, Bioremediation,
Agro-
wastes, Safety Testing, Biosafety,
Fertilizers.
Fann
Chemurgy, Environmental Risk
Section
- 5 :
MICROBIAL MECHANISMS OF PATHOGENICITY AND CONTROL
Chapter
20 :
STERILIZATION
.................................................................................................................313-334
Basic Concepts. Impact of Microbes on Human life. Control of Microbes, Heat Treatments,
Antimicrobial Agents. Bacterial Resistance to Antibodies
Chapter
21 :
EPIDEMIOLOGY
.................................................................................................................335-360
Basic Concepts. Air Borne Transmission, Systemic Mycoses, Water Borne Transmission,
Food Borne Transmission. Zoonotic Transmission. Transmission Routes, Communicable
Disease.
Nosocomial
Infections, Lab Diagnosis, Food Poisoning, Collection and Transport
of Clinical Specimen
Contents xi
Chapter
22 :
BACTERIOLOGY
................................................................................................................361-390
Basic Concepts, Streptococci, Streptococcus, Dick Test, Staphylococci, Phneumococcus,
Gonococcus, Neisseria Meningitidis, Mycobacterium, Mantoux Test, Trepinema, E.
Coli, Haemophilus Influenze, Clostridum Tetani,
Vibrio Cholerae, Anthracis, Plague,
Salmonella Typhi, Syphilis, Gonorrhea, Herpes, Chancroid, AIDS
Section
- 6 :
MICROORGANISM INDUSTRIES AND RESEARCH
Chapter
23 :
ESDUSTRIALFERMENTATION
........................................................................................391-446
Basic Concepts, Baker s Yeast, Taxonomy of Wine, Variety of Beer, Fermentation, Organic
Acids, Antibiotics, Bread Making,
Biogas
Production,
Ethanol
Fermentation, Bear and
Wine Fermentation
Chapter
24 :
BIOTECHNOLOGY-APPLICATION IN INDUSTRIES
...............................................447-507
Basic Concepts, Fermentation and Pharmaceuticals, Fuels, Nitrogen Fixation, Cell
Cultures, Waste Treatment,
Recombinant
DNA,
Vitamins,
Folie Acid
Index
................................................................................................................................................509-513
|
| adam_txt |
Contents
Preface
vii
Chapter
1 :
INTRODUCTION
.1-8
Basic Concepts, Types of Cells, Eukaryotic Cells, Prokaryotic cells, Structure of Cell,
Necessity of Knowledge of Biochemistry
Section
-1 :
MICROBIAL WORLD
Chapter
2 :
CLASSIFICATION OF MICROBES
.9-19
Basic Concepts, Characteristics of Microorganisms, Bacteria, Cyanobacteria, Algae,
Fungi, Protozoa, Viruses
Chapter
3 :
IMPORTANCEOFMICROBES
.21-32
Basic Concepts, Prokaryotes, Microbes, Microbial Merger, Extremists, Archea, ATREE
Chapter
4 :
IMPORTANCE OF VIRUSES AND PROTISTS
.33-79
Basic Concepts,
DNA
Disrupter, Viroids,
Prions,
Viiruses, Mycoplasma, Viruses
-
Living
or Non-Living, Classification of Viruses,
Virions,
Nucleic Acids, Plant Viruses, Animal
Viruses, Bacteriophage, Cyanophages, Mycovirases
Chapter
5 :
IMPORTANCEOFBACTERIA
.81-112
Basic Concepts, Distributions, Size, Shape, Structure, Characters, Flagellum,
Classification, Nutrition, Reproduction
Section
- 2 :
MICROBIAL GROWTH
Chapter
6 :
MICROBIOLOGICAL METHOD
.113-132
Basic Concepts, Synthetic Media, Nutritional Requirements, Chemical Elements, Bacteria
Classified, Concepts of Autotrophy and Autotrophic Organisms, Preparation of Media,
Growth, Culture Media, Types of Media, Types of Culture Media, Isolation of Pure
Culture
Chapter?: KINETICS OF MICROBIAL GROWTH
.133-140
Basic Concepts, Batch Growth, Batch Fermentations, Growth Kinetics
Section
- 3 :
MICROBIAL METABOLISM
Chapter
8 :
AEROBIC RESPIRATION
.141-154
Basic Concepts, Aerobic Respiration, Glycolysis, Alternative Glycolysis, Pentose
Phosphate Pathway, Entner-Doudoroff Pathway, Cellular respiration
Chapter
9 :
ANAEROBIC RESPIRATION
.155-159
Basic Concepts, Anaerobic Respiration, Fermentation, Glycolysis Fermentation, Lactic
fermentations, Breifmg
x
Contents
Chapter
10 :
AMINO
ACID,
LIPID
AND PROTEIN METABOLISM
.161-166
Basic Concepts,
Amino
Acids, Urea Cycle,
Lipid
and Protein
Chapter
11 :
GLYCOLYSIS
.167-169
Basic Concepts,
Krebs
Cycle,
Ketone
Bodies
Chapter
12 :
CARBOHYDRATES
.171-195
Basic Concepts, Photosynthesis, Absorption, Blood Sugar, Glycogen Formation,
Carbohydrate, Glucose Glycolysis,
Creatine
Phosphate, Adenosine Triphosphate, Lactic
Acid, Pyravic Acid, Alloxan Diabetes, Insulin, Hypoglycema, Pyruvate Formation
Chapter
13 :
PROTEINS
.197-201
Basic Concepts,
Amino
Acids, Tissues, Blood
Amino
Acid,
Amino
Acid of Urine, The
Amino
Acid Pool
Chapter
14:
LIPID
.203-231
Basic Concepts, Oxidation of Fatty Acids, Oxidation of Hydrocarbons, Biosynthesis of
Fatty Acids, Carbohydrates and Proteins, Obesity, Storing of Fats, Ketogenesis, Essential
Fatty Acids, Metabolism of Phospholipids, The Plasma Lipoprotein System
Chapter
15 :
FUNCTION OF VITAMINS
.233-248
Basic Concepts, Vitamin, Classification of Vitamin, Water Soluble Vitamins, Chemistry
and Properties, Biochemical Function Effects of Deficiency in Humans
Chapter
16 :
METABOLIC PATHWAYS OFENERGYUSE
.249-258
Basic Concepts, Glyconeogenesis, Substrates Gluconeogenesis, Polysaccharide
Biosynthesis,
Lipid
Biosynthesis, Protein Biosynthesis,
Purine
and Pyrimidine
Section
- 4 :
APPLICATION OF MICROORGANISM
Chapter
17 :
BIODEGRADATION
.259-269
Basic Concepts,
Bioconversion,
Cortisone and
Hydrocortisone,
Degradation, Chemical
Reactions, Predicting Natural Attenuation,
Biofilter
Modeling, Polluted Water BOD,
Wastewater Treatment
Chapter
18 :
MINERAL RECOVERY
.271-276
Basic Concepts. Organisms Leaching, Chemistry of Microbial Leaching, Commercial
Processes of Leaching, Copper Leaching, Uranium Leaching, Heap Leaching
Chapter
19 :
ENVIRONMENT BIOTECHNOLOGY
.277-311
Basic Concepts. Inorganic Theories, Organic Theory, Microbial Ecology, Sewage
Treatment. Composting, Bioremediation,
Agro-
wastes, Safety Testing, Biosafety,
Fertilizers.
Fann
Chemurgy, Environmental Risk
Section
- 5 :
MICROBIAL MECHANISMS OF PATHOGENICITY AND CONTROL
Chapter
20 :
STERILIZATION
.313-334
Basic Concepts. Impact of Microbes on Human life. Control of Microbes, Heat Treatments,
Antimicrobial Agents. Bacterial Resistance to Antibodies
Chapter
21 :
EPIDEMIOLOGY
.335-360
Basic Concepts. Air Borne Transmission, Systemic Mycoses, Water Borne Transmission,
Food Borne Transmission. Zoonotic Transmission. Transmission Routes, Communicable
Disease.
Nosocomial
Infections, Lab Diagnosis, Food Poisoning, Collection and Transport
of Clinical Specimen
Contents xi
Chapter
22 :
BACTERIOLOGY
.361-390
Basic Concepts, Streptococci, Streptococcus, Dick Test, Staphylococci, Phneumococcus,
Gonococcus, Neisseria Meningitidis, Mycobacterium, Mantoux Test, Trepinema, E.
Coli, Haemophilus Influenze, Clostridum Tetani,
Vibrio Cholerae, Anthracis, Plague,
Salmonella Typhi, Syphilis, Gonorrhea, Herpes, Chancroid, AIDS
Section
- 6 :
MICROORGANISM INDUSTRIES AND RESEARCH
Chapter
23 :
ESDUSTRIALFERMENTATION
.391-446
Basic Concepts, Baker's Yeast, Taxonomy of Wine, Variety of Beer, Fermentation, Organic
Acids, Antibiotics, Bread Making,
Biogas
Production,
Ethanol
Fermentation, Bear and
Wine Fermentation
Chapter
24 :
BIOTECHNOLOGY-APPLICATION IN INDUSTRIES
.447-507
Basic Concepts, Fermentation and Pharmaceuticals, Fuels, Nitrogen Fixation, Cell
Cultures, Waste Treatment,
Recombinant
DNA,
Vitamins,
Folie Acid
Index
.509-513 |
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| discipline | Biologie Chemie |
| discipline_str_mv | Biologie Chemie |
| format | Book |
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| id | DE-604.BV023314552 |
| illustrated | Illustrated |
| index_date | 2024-07-02T20:51:38Z |
| indexdate | 2024-07-09T21:15:40Z |
| institution | BVB |
| isbn | 9781842654248 1842654241 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-016498777 |
| oclc_num | 227272366 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-355 DE-BY-UBR |
| owner_facet | DE-M49 DE-BY-TUM DE-355 DE-BY-UBR |
| physical | XI, 513 S. Ill., Tab. 25 cm |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | Alpha Science Int. |
| record_format | marc |
| spelling | Srivastava, Manish Verfasser aut Microbial biochemistry M. L. Srivastava Oxford Alpha Science Int. 2008 XI, 513 S. Ill., Tab. 25 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index "Microbial Biochemistry covers the principles and importance of microbes, their growth as well as their effects on our environment at large and human health in particular. The description of different layers that enclose the bacterial cytoplasm, and their role in obtaining nutrients from the outside media through different permeability mechanism are described. Fundamentals of the mechanisms by which cells obtain the energy necessary for their growth, glycolysis, the pentose phosphate pathway, etc. have been given in sufficient details. Information related to epidemiology, bacteriology, sterilization and fermentation technology has also been incorporated for those readers who are interested to gain additional knowledge in these areas"--P. [4] of cover. Microorganisms Pathogenic microorganisms Biochemie (DE-588)4006777-4 gnd rswk-swf Pathogener Mikroorganismus (DE-588)4044890-3 gnd rswk-swf Mikroorganismus (DE-588)4039226-0 gnd rswk-swf Mikroorganismus (DE-588)4039226-0 s Biochemie (DE-588)4006777-4 s DE-604 Pathogener Mikroorganismus (DE-588)4044890-3 s b DE-604 Digitalisierung UB Regensburg application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016498777&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Srivastava, Manish Microbial biochemistry Microorganisms Pathogenic microorganisms Biochemie (DE-588)4006777-4 gnd Pathogener Mikroorganismus (DE-588)4044890-3 gnd Mikroorganismus (DE-588)4039226-0 gnd |
| subject_GND | (DE-588)4006777-4 (DE-588)4044890-3 (DE-588)4039226-0 |
| title | Microbial biochemistry |
| title_auth | Microbial biochemistry |
| title_exact_search | Microbial biochemistry |
| title_exact_search_txtP | Microbial biochemistry |
| title_full | Microbial biochemistry M. L. Srivastava |
| title_fullStr | Microbial biochemistry M. L. Srivastava |
| title_full_unstemmed | Microbial biochemistry M. L. Srivastava |
| title_short | Microbial biochemistry |
| title_sort | microbial biochemistry |
| topic | Microorganisms Pathogenic microorganisms Biochemie (DE-588)4006777-4 gnd Pathogener Mikroorganismus (DE-588)4044890-3 gnd Mikroorganismus (DE-588)4039226-0 gnd |
| topic_facet | Microorganisms Pathogenic microorganisms Biochemie Pathogener Mikroorganismus Mikroorganismus |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016498777&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT srivastavamanish microbialbiochemistry |