Handbook of food analysis instruments:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, Fla. [u.a.]
CRC Press
2009
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XV, 525 S. Ill., graph. Darst. |
| ISBN: | 9781420045666 |
Internformat
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| 245 | 1 | 0 | |a Handbook of food analysis instruments |c ed. by Semih Ötleş |
| 264 | 1 | |a Boca Raton, Fla. [u.a.] |b CRC Press |c 2009 | |
| 300 | |a XV, 525 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Análise de alimentos (equipamentos;provisão e distribuição) |2 larpcal | |
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| 650 | 4 | |a Food |x Analysis |x Equipment and supplies |v Handbooks, manuals, etc | |
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Datensatz im Suchindex
| _version_ | 1804137626060455936 |
|---|---|
| adam_text | Titel: Handbook of food analysis instruments
Autor: Ötleş, Semih
Jahr: 2009
Contents
Preface............................................................................................................................................vii
Acknowledgments...........................................................................................................................ix
Editor...............................................................................................................................................xi
Contributors................................................................................................................................... xiii
Chapter 1 Data Analysis Techniques.........................................................................................1
Michael H. Tunick
Chapter 2 Microextraction Methods in Food Analysis..............................................................7
Kathy Ridgway, Sam P.D. Lalljie, and Roger M. Smith
Chapter 3 Supercritical Fluid Extraction in Food Analysis.....................................................25
Ruhan Askin, Motonobu Goto, and Mitsuru Sasaki
Chapter 4 Microwave-Assisted Processes in Food Analysis...................................................57
Jacqueline M.R. Belanger and J.R. Jocelyn Pare
Chapter 5 Ultrasound-Assisted Extraction in Food Analysis..................................................85
Farid Chemat, Valerie Tomao, and Matthieu Virot
Chapter 6 Advances in High-Performance Liquid Chromatography
and Its Application to the Analysis of Foods and Beverages............................... 105
Peter Varelis
Chapter 7 Gas Chromatography in Food Analysis................................................................119
Jana Hajslova and Tomas Cajka
Chapter 8 Preparative Layer Chromatography in Food Analysis.......................................... 145
Joseph Sherma
Chapter 9 Ion Chromatography in Food Analysis.................................................................161
William R. LaCourse
Chapter 10 Mass Spectrometry and Hyphenated Instruments in Food Analysis....................197
Tomas Cajka, Jana Hajslova, and Katerina Mastovska
VI
Chapter 11 Instruments to Analyze Food Colors....................................................................229
Carmen Socaciu and Horst A. Diehl
Chapter 12 High-Resolution Near-Infrared and Nuclear Magnetic Resonance
Analysis of Food and Grain Composition.............................................................247
Ion C. Baianu and T. You
Chapter 13 Nuclear Magnetic Resonance Spectroscopy in Food Analysis............................281
Francesco Capozzi and Mauro A. Cremonini
Chapter 14 Atomic Absorption, Atomic Emission, and Inductively Coupled
Plasma Spectroscopies in Food Analysis..............................................................319
John R. Dean and Renli Ma
Chapter 15 Autofluorescence Spectroscopy in Food Analysis................................................347
Charlotte Miller Andersen, Jens Petter Wold, and S0ren Balling Engelsen
Chapter 16 Electronic Nose Technology in Food Analysis.....................................................365
Figen Korel and Murat O. Balaban
Chapter 17 Electroanalytical Techniques and Instrumentation in Food Analysis...................379
Rubin Gulaboski and Carlos M. Pereira
Chapter 18 Capillary Electrophoresis in Food Analysis..........................................................403
Carmen Garcia-Ruiz and Maria Luisa Marina
Chapter 19 Gel Electrophoresis in Food Analysis...................................................................423
Reiner Westermeier and Burghardt Scheibe
Chapter 20 Multiplexed Immunoassays in Food Analysis......................................................439
Chien-Sheng Chen, Antje J. Baeumner, and Richard A. Durst
Chapter 21 Rheological Instruments in Food Analysis...........................................................461
Nesli Sozer and Jozef L. Kokini
Chapter 22 Scanning Electron and Transmission Electron Microscopies
in Food Analysis...................................................................................................495
Jose M. Aguilera and Pedro Bouchon
Index.............................................................................................................................................513
|
| adam_txt |
Titel: Handbook of food analysis instruments
Autor: Ötleş, Semih
Jahr: 2009
Contents
Preface.vii
Acknowledgments.ix
Editor.xi
Contributors. xiii
Chapter 1 Data Analysis Techniques.1
Michael H. Tunick
Chapter 2 Microextraction Methods in Food Analysis.7
Kathy Ridgway, Sam P.D. Lalljie, and Roger M. Smith
Chapter 3 Supercritical Fluid Extraction in Food Analysis.25
Ruhan Askin, Motonobu Goto, and Mitsuru Sasaki
Chapter 4 Microwave-Assisted Processes in Food Analysis.57
Jacqueline M.R. Belanger and J.R. Jocelyn Pare
Chapter 5 Ultrasound-Assisted Extraction in Food Analysis.85
Farid Chemat, Valerie Tomao, and Matthieu Virot
Chapter 6 Advances in High-Performance Liquid Chromatography
and Its Application to the Analysis of Foods and Beverages. 105
Peter Varelis
Chapter 7 Gas Chromatography in Food Analysis.119
Jana Hajslova and Tomas Cajka
Chapter 8 Preparative Layer Chromatography in Food Analysis. 145
Joseph Sherma
Chapter 9 Ion Chromatography in Food Analysis.161
William R. LaCourse
Chapter 10 Mass Spectrometry and Hyphenated Instruments in Food Analysis.197
Tomas Cajka, Jana Hajslova, and Katerina Mastovska
VI
Chapter 11 Instruments to Analyze Food Colors.229
Carmen Socaciu and Horst A. Diehl
Chapter 12 High-Resolution Near-Infrared and Nuclear Magnetic Resonance
Analysis of Food and Grain Composition.247
Ion C. Baianu and T. You
Chapter 13 Nuclear Magnetic Resonance Spectroscopy in Food Analysis.281
Francesco Capozzi and Mauro A. Cremonini
Chapter 14 Atomic Absorption, Atomic Emission, and Inductively Coupled
Plasma Spectroscopies in Food Analysis.319
John R. Dean and Renli Ma
Chapter 15 Autofluorescence Spectroscopy in Food Analysis.347
Charlotte Miller Andersen, Jens Petter Wold, and S0ren Balling Engelsen
Chapter 16 Electronic Nose Technology in Food Analysis.365
Figen Korel and Murat O. Balaban
Chapter 17 Electroanalytical Techniques and Instrumentation in Food Analysis.379
Rubin Gulaboski and Carlos M. Pereira
Chapter 18 Capillary Electrophoresis in Food Analysis.403
Carmen Garcia-Ruiz and Maria Luisa Marina
Chapter 19 Gel Electrophoresis in Food Analysis.423
Reiner Westermeier and Burghardt Scheibe
Chapter 20 Multiplexed Immunoassays in Food Analysis.439
Chien-Sheng Chen, Antje J. Baeumner, and Richard A. Durst
Chapter 21 Rheological Instruments in Food Analysis.461
Nesli Sozer and Jozef L. Kokini
Chapter 22 Scanning Electron and Transmission Electron Microscopies
in Food Analysis.495
Jose M. Aguilera and Pedro Bouchon
Index.513 |
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| spelling | Handbook of food analysis instruments ed. by Semih Ötleş Boca Raton, Fla. [u.a.] CRC Press 2009 XV, 525 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Análise de alimentos (equipamentos;provisão e distribuição) larpcal Manuais larpcal Food Analysis Equipment and supplies Handbooks, manuals, etc Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Labortechnik (DE-588)4123602-6 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelanalyse (DE-588)4167032-2 s Labortechnik (DE-588)4123602-6 s b DE-604 Ötleş, Semih Sonstige oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016483369&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Handbook of food analysis instruments Análise de alimentos (equipamentos;provisão e distribuição) larpcal Manuais larpcal Food Analysis Equipment and supplies Handbooks, manuals, etc Lebensmittelanalyse (DE-588)4167032-2 gnd Labortechnik (DE-588)4123602-6 gnd |
| subject_GND | (DE-588)4167032-2 (DE-588)4123602-6 (DE-588)4143413-4 |
| title | Handbook of food analysis instruments |
| title_auth | Handbook of food analysis instruments |
| title_exact_search | Handbook of food analysis instruments |
| title_exact_search_txtP | Handbook of food analysis instruments |
| title_full | Handbook of food analysis instruments ed. by Semih Ötleş |
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| title_short | Handbook of food analysis instruments |
| title_sort | handbook of food analysis instruments |
| topic | Análise de alimentos (equipamentos;provisão e distribuição) larpcal Manuais larpcal Food Analysis Equipment and supplies Handbooks, manuals, etc Lebensmittelanalyse (DE-588)4167032-2 gnd Labortechnik (DE-588)4123602-6 gnd |
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