Handbook of herbs and spices: 3
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Boca Raton [u.a.]
CRC Press [u.a.]
(2006)
|
| Series: | Woodhead publishing in food science and technology
Woodhead publishing in food science and technology |
| Subjects: | |
| Physical Description: | XXVIII, 537 S. Ill., graph. Darst. |
| ISBN: | 9780849391552 0849391555 9781845690175 1845690176 |
Staff View
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| 650 | 7 | |a Spices |2 blmsh | |
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| id | DE-604.BV023298863 |
| illustrated | Illustrated |
| index_date | 2024-07-02T20:45:47Z |
| indexdate | 2024-07-09T21:15:17Z |
| institution | BVB |
| isbn | 9780849391552 0849391555 9781845690175 1845690176 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-016483345 |
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| physical | XXVIII, 537 S. Ill., graph. Darst. |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | CRC Press [u.a.] |
| record_format | marc |
| series2 | Woodhead publishing in food science and technology |
| spelling | Handbook of herbs and spices 3 ed. by K. V. Peter Boca Raton [u.a.] CRC Press [u.a.] (2006) XXVIII, 537 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Woodhead publishing in food science and technology Food industry and trade - Quality control blmsh Herbs blmsh Spices blmsh Peter, K. V. Sonstige oth (DE-604)BV020819156 3 |
| spellingShingle | Handbook of herbs and spices Food industry and trade - Quality control blmsh Herbs blmsh Spices blmsh |
| title | Handbook of herbs and spices |
| title_auth | Handbook of herbs and spices |
| title_exact_search | Handbook of herbs and spices |
| title_exact_search_txtP | Handbook of herbs and spices |
| title_full | Handbook of herbs and spices 3 ed. by K. V. Peter |
| title_fullStr | Handbook of herbs and spices 3 ed. by K. V. Peter |
| title_full_unstemmed | Handbook of herbs and spices 3 ed. by K. V. Peter |
| title_short | Handbook of herbs and spices |
| title_sort | handbook of herbs and spices |
| topic | Food industry and trade - Quality control blmsh Herbs blmsh Spices blmsh |
| topic_facet | Food industry and trade - Quality control Herbs Spices |
| volume_link | (DE-604)BV020819156 |
| work_keys_str_mv | AT peterkv handbookofherbsandspices3 |