Geographical indications for food products: international legal and regulatory perspectives
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Austin [u.a.]
Wolters Kluwer Law & Business
2008
|
| Series: | Kluwer law international
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | X, 315 S. |
| ISBN: | 9789041125484 9041125485 |
Staff View
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| 245 | 1 | 0 | |a Geographical indications for food products |b international legal and regulatory perspectives |c by Marsha A. Echols |
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| 500 | |a Includes bibliographical references and index | ||
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| 650 | 4 | |a Marks of origin | |
| 650 | 4 | |a Intellectual property (International law) | |
| 650 | 4 | |a Foreign trade regulation | |
| 650 | 4 | |a Food law and legislation | |
| 650 | 4 | |a Foreign trade regulation | |
| 650 | 4 | |a Intellectual property (International law) | |
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| adam_text | KLUWER LAW INTERNATIONAL GEOGRAPHICAL INDICATIONS FOR FOOD PRODUCTS:
INTERNATIONAL LEGAL AND REGULATORY PERSPECTIVES BY MARSHA A. ECHOLS LAW
& BUSINESS AUSTIN BOSTON CHICAGO NEW YORK THE NETHERLANDS TABLE OF
CONTENTS CHAPTER ONE INTRODUCTION CHAPTER TWO FOOD LABELLING FOR ORIGIN
AND TRADITION 2.1 2.2 2.3 2.4 2.5 2.6 2.7 2.8 2.9 2.10 INTRODUCTION
TRADITIONAL KNOWLEDGE CULTURAL EXPRESSIONS LOCALITY 2.4.1 TERROIR 2.4.2
ORIGIN NICHE NAMES 2.5.1 ARTISANAL 2.5.2 FARMSTEAD 2.5.3 HERITAGE 2.5.4
HEIRLOOM 2.5.5 FAIR TRADE TRADE USAGE PRODUCT STANDARDS THE VALUE ADDED
BY ORIGIN AND TRADITION TRADITION AND INNOVATION CONCLUSION BIBLIOGRAPHY
7 7 11 13 14 14 16 16 17 18 18 19 19 20 22 23 27 29 31 VI CHAPTER THREE
INDICATIONS OF ORIGIN PRIOR TO THE TRIPS AGREEMENT 3.1 3.2 3.3 3.4 3.5
3.6 3.7 3.8 INTRODUCTION ; APPELLATION OF ORIGIN , INDICATION OF
SOURCE AND GEOGRAPHICAL INDICATION 3.2.1 APPELLATION OF ORIGIN 3.2.2
INDICATIONS/DESIGNATION OF ORIGIN THE PARIS CONVENTION THE MADRID
AGREEMENT THE 1891 MADRID AGREEMENT CONCERNING THE INTERNATIONAL
REGISTRATION OF MARKS THE STRESA CONVENTION THE LISBON AGREEMENT
CONCLUSION BIBLIOGRAPHY TABLE OF CONTENTS 33 33 38 38 42 43 46 47 48 52
55 56 CHAPTER FOUR GEOGRAPHICAL INDICATIONS FOR FOOD PRODUCTS UNDER THE
TRIPS AGREEMENT AND OTHER RECENT AGREEMENTS 61 4.1 INTRODUCTION 61 4.2
THE TRIPS AGREEMENT 62 4.2.1 THE ARTICLE 22.1 DEFINITION OF GEOGRAPHICAL
INDICATION 62 4.2.2 THE MINIMUM STANDARDS OF PROTECTION 66 4.2.2.1
AVAILABILITY OF PROTECTION 71 4.2.2.2 MISLEADING THE PUBLIC 72 4.2.2.3
UNFAIR COMPETITION 73 4.2.2.4 CONFUSING THE PUBLIC 73 4.2.2.5 ARTICLE
22:2 AND THE WTO DISPUTES 73 4.2.2.6 ARTICLE 22:4 AND FALSE
REPRESENTATIONS CONCERNING ORIGIN 74 4.2.2.7 NATIONAL TREATMENT 75 4.3
GEOGRAPHICAL INDICATIONS AND... 77 4.3.1 THE AGREEMENT ON TECHNICAL
BARRIERS TO TRADE 77 4.3.2 TRADEMARKS 78 4.3.3 GENERIC AND SEMI-GENERIC
NAMES 84 4.3.4 HOMONYMS 86 4.3.5 UNFAIR ACTS 88 4.4 OTHER MULTILATERAL
AGREEMENTS 88 4.4.1 FREE TRADE AGREEMENTS 88 4.4.1.1 MOROCCO-UNITED
STATES FREE TRADE AGREEMENT 88 4.4.1.2 NORTH AMERICAN FREE TRADE
AGREEMENT 89 TABLE OF CONTENTS VII 4.5 4.4.2 4.4.3 TREATY OF ASUNCION
(MERCOSUR/MERCOSUL) COTONOU AGREEMENT CONCLUSION BIBLIOGRAPHY CHAPTER
FIVE GEOGRAPHICAL INDICATIONS UNDER NATIONAL LAW 5.1 5.2 5.3 5.4 5.5
INTRODUCTION A MIXED1 REGIONAL APPROACH: THE CARIBBEAN COMMUNITY SUI
GENERIS SYSTEMS 5.3.1 5.3.2 5.3.3 SYSTEMS 5.4.1 5.4.2 5.4.3 5.4.4 5.4.5
5.4.6 5.4.7 5.4.8 INDIA EUROPEAN COMMUNITIES THE PEOPLE S REPUBLIC OF
CHINA BASED ON TRADEMARK AND OTHER LAWS BRAZIL CANADA ETHIOPIA INDONESIA
THE RUSSIAN FEDERATION SOUTH AFRICA UNITED STATES OF AMERICA 5.4.7.1
CERTIFICATION MARKS 5.4.7.2 COLLECTIVE MARKS 5.4.7.3 SOURCE-IDENTIFYING
TRADEMARKS 5.4.7.4 COMMON LAW TRADEMARKS 5.4.7.5 REGIONAL CERTIFICATION
MARKS 5.4.7.6 USDA AND FDA LABELLING FOR GEOGRAPHICAL ORIGIN OTHER
COUNTRIES CONCLUSION BIBLIOSR;AOHV 90 90 91 94 99 99 103 105 105 115 125
127 127 128 129 130 131 132 135 137 144 144 145 145 146 147 148 150
CHAPTER SIX MAKING A GEOGRAPHICAL INDICATIONS SYSTEM WORK:
ADMINISTRATION AND FINANCING 159 6.1 INTRODUCTION 159 6.2 ADMINISTRATION
160 6.2.1 THE PRODUCT SPECIFICATION AND THE PROCESSING RULE 160 6.2.2
THE HOLDER AND THE USERS OF THE GEOGRAPHICAL INDICATION 162 VIII TABLE
OF CONTENTS 6.2.3 REGISTRATION * 163 6.2.4 OBJECTIONS 164 6.2.5 REFUSAL
TO REGISTER 166 6.2.6 PROTECTIONS 166 6.2.7 INSPECTIONS AND
VERIFICATIONS 169 6.2.8 AMENDMENTS 169 6.2.9 CANCELLATION AND
INVALIDATION 170 6.2.9.10 TRANSPARENCY 171 6.2.9.11 OVERSIGHT AND
ENFORCEMENT 172 6.2.9.12 INSTITUTIONAL SUPPORT 173 6.3 CAPACITY TO
IMPLEMENT 175 6.4 FINANCING A SUI GENERIS GEOGRAPHICAL INDICATIONS
SYSTEM 176 6.5 CONCLUSION 177 BIBLIOGRAPHY 178 CHAPTER SEVEN OVERLAPPING
INSTITUTIONAL PERSPECTIVES: DEBATING AN INTERNATIONAL STANDARD FOR
PARMESAN AND OTHER CHEESES 181 7.1 INTRODUCTION 181 7.2 THE CODEX
ALIMENTARIUS COMMISSION 182 7.3 THE CODEX ALIMENTARIUS AND THE WTO
AGREEMENTS 185 7.4 THE CODEX ALIMENTARIUS AND GEOGRAPHICAL NAMES AS
STANDARDS AND TECHNICAL REGULATIONS: PARMESAN AND OTHER CHEESES 188 7.5
CONCLUSION 198 BIBLIOGRAPHY 199 CHAPTER EIGHT THE GEOGRAPHICAL
INDICATIONS DISPUTE AT THE WORLD TRADE ORGANIZATION 203 8.1 INTRODUCTION
203 8.2 BACKGROUND 203 8.3 IMPLICATIONS OF THE PANEL S REPORT 208 8.3.1
WHAT IS PROTECTED? 208 8.3.2 WHO IS PROTECTED? 210 8.3.3 HOW ARE THEY
PROTECTED? 212 8.4 THE REPORT OF THE PANEL 214 8.4.1 AVAILABILITY OF
PROTECTION 214 8.4.1.1 NATIONAL TREATMENT 215 8.4.1.1.1 UNDER THE TRIPS
AGREEMENT 216 TABLE OF CONTENTS IX 8.4.1.1.2 UNDER THE PARIS CONVENTION
221 8.4.1.1.3 UNDER THE GATT 1994 222 8.4.1.2 MOST-FAVOURED-NATION
TREATMENT 224 8.4.1.2.1 UNDER THE TRIPS AGREEMENT 225 8.4.1.2.2 UNDER
THE GATT 1994 226 8.4.2 APPLICATION PROCEDURE 227 8.4.2.1 NATIONAL
TREATMENT 227 8.4.2.1.1 UNDER THE TRIPS AGREEMENT 228 8.4.2.1.2 UNDER
THE GATT 1994 228 8.4.2.2 MOST-FAVOURED-NATION TREATMENT 231 8.4.3
OBJECTION PROCEDURES 231 8.4.3.1 NATIONAL TREATMENT 233 8.4.3.1.1 UNDER
THE TRIPS AGREEMENT 233 8.4.3.1.2 UNDER THE GATT 1994 234 8.4.3.2
MOST-FAVOURED-NATION TREATMENT 235 8.4.4 REGISTRATION PROCEDURES 235
8.4.5 INSPECTION STRUCTURES 235 8.4.6 MINIMUM STANDARDS OF PROTECTION
238 8.4.7 THE LABELLING REQUIREMENT 239 8.4.8 THE TRADEMARK CLAIM 242
8.4.8.1 TRADEMARK RIGHTS 244 8.4.8.2 PRIOR TRADEMARKS 246 8.4.8.3
EXCEPTIONS TO THE EXCLUSIVE TRADEMARK RIGHTS 248 8.4.8.3.1 ARTICLE 24:5
248 8.4.8.3.2 ARTICLE 17 249 8.4.8.3.3 ARTICLE 24:3 255 8.5 CONCLUSION
256 BIBLIOGRAPHY 257 CHAPTER NINE THE COUNCIL FOR TRADE-RELATED
INTELLECTUAL PROPERTY 261 9.1 INTRODUCTION 261 9.2 THE PRINCIPAL ROLES
OF THE TRIPS COUNCIL 263 9.2.1 MONITORING THE OPERATION OF THE AGREEMENT
264 9.2.2 OVERSEEING COMPLIANCE 265 9.2.3 CONSULTATIONS WITH AND AMONG
MEMBERS 266 9.2.4 SUCH OTHER RESPONSIBILITIES 266 9.2.5 BI-ANNUAL
REVIEWS 267 9.3 THE TRIPS COUNCIL AND OTHER INTERNATIONAL INSTITUTIONS
267 9.4 TRANSPARENCY 268 TABLE OF CONTENTS 9.5 TECHNICAL COOPERATION .
269 9.6 TECHNICAL ASSISTANCE 272 9.7 FINANCIAL COOPERATION 272 9.8 THE
TRIPS COUNCIL AND THE DOHA: DEVELOPMENT AGENDA 273 9.9 CONCLUSION 274
BIBLIOGRAPHY 276 CHAPTER TEN GEOGRAPHICAL INDICATIONS FOR FOOD PRODUCTS
AND THE DOHA DEVELOPMENT AGENDA 279 10.1 INTRODUCTION 279 10.2 THE TRIPS
TEXTS 280 10.3 THE DOHA MINISTERIAL DECLARATION 281 10.4 TO NEGOTIATE OR
NOT TO NEGOTIATE? 282 10.5 THE PROPOSALS 284 10.5.1 EXTENSION: ADDED GI
PROTECTIONS FOR FOODS 284 10.5.2 AN INTERNATIONAL REGISTER OF
GEOGRAPHICAL INDICATIONS FOR FOOD PRODUCTS 288 10.5.3 THE CLAWBACK OF
GENERIC AND SEMI-GENERIC NAMES 291 10.6 THE FORUM FOR NEGOTIATIONS ABOUT
GEOGRAPHICAL INDICATIONS FOR FOOD PRODUCTS 293 10.7 CONCLUSION 293
BIBLIOGRAPHY 294 CHAPTER ELEVEN CONCLUSIONS 297 INDEX 309
|
| adam_txt |
KLUWER LAW INTERNATIONAL GEOGRAPHICAL INDICATIONS FOR FOOD PRODUCTS:
INTERNATIONAL LEGAL AND REGULATORY PERSPECTIVES BY MARSHA A. ECHOLS LAW
& BUSINESS AUSTIN BOSTON CHICAGO NEW YORK THE NETHERLANDS TABLE OF
CONTENTS CHAPTER ONE INTRODUCTION CHAPTER TWO FOOD LABELLING FOR ORIGIN
AND TRADITION 2.1 2.2 2.3 2.4 2.5 2.6 2.7 2.8 2.9 2.10 INTRODUCTION
TRADITIONAL KNOWLEDGE CULTURAL EXPRESSIONS LOCALITY 2.4.1 TERROIR 2.4.2
ORIGIN NICHE NAMES 2.5.1 ARTISANAL 2.5.2 FARMSTEAD 2.5.3 HERITAGE 2.5.4
HEIRLOOM 2.5.5 FAIR TRADE TRADE USAGE PRODUCT STANDARDS THE VALUE ADDED
BY ORIGIN AND TRADITION TRADITION AND INNOVATION CONCLUSION BIBLIOGRAPHY
7 7 11 13 14 14 16 16 17 18 18 19 19 20 22 23 27 29 31 VI CHAPTER THREE
INDICATIONS OF ORIGIN PRIOR TO THE TRIPS AGREEMENT 3.1 3.2 3.3 3.4 3.5
3.6 3.7 3.8 INTRODUCTION ; 'APPELLATION OF ORIGIN', 'INDICATION OF
SOURCE' AND 'GEOGRAPHICAL INDICATION' 3.2.1 APPELLATION OF ORIGIN 3.2.2
INDICATIONS/DESIGNATION OF ORIGIN THE PARIS CONVENTION THE MADRID
AGREEMENT THE 1891 MADRID AGREEMENT CONCERNING THE INTERNATIONAL
REGISTRATION OF MARKS THE STRESA CONVENTION THE LISBON AGREEMENT
CONCLUSION BIBLIOGRAPHY TABLE OF CONTENTS 33 33 38 38 42 43 46 47 48 52
55 56 CHAPTER FOUR GEOGRAPHICAL INDICATIONS FOR FOOD PRODUCTS UNDER THE
TRIPS AGREEMENT AND OTHER RECENT AGREEMENTS 61 4.1 INTRODUCTION 61 4.2
THE TRIPS AGREEMENT 62 4.2.1 THE ARTICLE 22.1 DEFINITION OF GEOGRAPHICAL
INDICATION 62 4.2.2 THE MINIMUM STANDARDS OF PROTECTION 66 4.2.2.1
AVAILABILITY OF PROTECTION 71 4.2.2.2 MISLEADING THE PUBLIC 72 4.2.2.3
UNFAIR COMPETITION 73 4.2.2.4 CONFUSING THE PUBLIC 73 4.2.2.5 ARTICLE
22:2 AND THE WTO DISPUTES 73 4.2.2.6 ARTICLE 22:4 AND FALSE
REPRESENTATIONS CONCERNING ORIGIN 74 4.2.2.7 NATIONAL TREATMENT 75 4.3
GEOGRAPHICAL INDICATIONS AND. 77 4.3.1 THE AGREEMENT ON TECHNICAL
BARRIERS TO TRADE 77 4.3.2 TRADEMARKS 78 4.3.3 GENERIC AND SEMI-GENERIC
NAMES 84 4.3.4 HOMONYMS 86 4.3.5 UNFAIR ACTS 88 4.4 OTHER MULTILATERAL
AGREEMENTS 88 4.4.1 FREE TRADE AGREEMENTS 88 4.4.1.1 MOROCCO-UNITED
STATES FREE TRADE AGREEMENT 88 4.4.1.2 NORTH AMERICAN FREE TRADE
AGREEMENT 89 TABLE OF CONTENTS VII 4.5 4.4.2 4.4.3 TREATY OF ASUNCION
(MERCOSUR/MERCOSUL) COTONOU AGREEMENT CONCLUSION BIBLIOGRAPHY CHAPTER
FIVE GEOGRAPHICAL INDICATIONS UNDER NATIONAL LAW 5.1 5.2 5.3 5.4 5.5
INTRODUCTION A MIXED1 REGIONAL APPROACH: THE CARIBBEAN COMMUNITY SUI
GENERIS SYSTEMS 5.3.1 5.3.2 5.3.3 SYSTEMS 5.4.1 5.4.2 5.4.3 5.4.4 5.4.5
5.4.6 5.4.7 5.4.8 INDIA EUROPEAN COMMUNITIES THE PEOPLE'S REPUBLIC OF
CHINA BASED ON TRADEMARK AND OTHER LAWS BRAZIL CANADA ETHIOPIA INDONESIA
THE RUSSIAN FEDERATION SOUTH AFRICA UNITED STATES OF AMERICA 5.4.7.1
CERTIFICATION MARKS 5.4.7.2 COLLECTIVE MARKS 5.4.7.3 SOURCE-IDENTIFYING
TRADEMARKS 5.4.7.4 COMMON LAW TRADEMARKS 5.4.7.5 REGIONAL CERTIFICATION
MARKS 5.4.7.6 USDA AND FDA LABELLING FOR GEOGRAPHICAL ORIGIN OTHER
COUNTRIES CONCLUSION BIBLIOSR;AOHV 90 90 91 94 99 99 103 105 105 115 125
127 127 128 129 130 131 132 135 137 144 144 145 145 146 147 148 150
CHAPTER SIX MAKING A GEOGRAPHICAL INDICATIONS SYSTEM WORK:
ADMINISTRATION AND FINANCING 159 6.1 INTRODUCTION 159 6.2 ADMINISTRATION
160 6.2.1 THE PRODUCT SPECIFICATION AND THE PROCESSING RULE 160 6.2.2
THE HOLDER AND THE USERS OF THE GEOGRAPHICAL INDICATION 162 VIII TABLE
OF CONTENTS 6.2.3 REGISTRATION * 163 6.2.4 OBJECTIONS 164 6.2.5 REFUSAL
TO REGISTER 166 6.2.6 PROTECTIONS 166 6.2.7 INSPECTIONS AND
VERIFICATIONS 169 6.2.8 AMENDMENTS 169 6.2.9 CANCELLATION AND
INVALIDATION 170 6.2.9.10 TRANSPARENCY 171 6.2.9.11 OVERSIGHT AND
ENFORCEMENT 172 6.2.9.12 INSTITUTIONAL SUPPORT 173 6.3 CAPACITY TO
IMPLEMENT 175 6.4 FINANCING A SUI GENERIS GEOGRAPHICAL INDICATIONS
SYSTEM 176 6.5 CONCLUSION 177 BIBLIOGRAPHY 178 CHAPTER SEVEN OVERLAPPING
INSTITUTIONAL PERSPECTIVES: DEBATING AN INTERNATIONAL STANDARD FOR
PARMESAN AND OTHER CHEESES 181 7.1 INTRODUCTION 181 7.2 THE CODEX
ALIMENTARIUS COMMISSION 182 7.3 THE CODEX ALIMENTARIUS AND THE WTO
AGREEMENTS 185 7.4 THE CODEX ALIMENTARIUS AND GEOGRAPHICAL NAMES AS
STANDARDS AND TECHNICAL REGULATIONS: PARMESAN AND OTHER CHEESES 188 7.5
CONCLUSION 198 BIBLIOGRAPHY 199 CHAPTER EIGHT THE GEOGRAPHICAL
INDICATIONS DISPUTE AT THE WORLD TRADE ORGANIZATION 203 8.1 INTRODUCTION
203 8.2 BACKGROUND 203 8.3 IMPLICATIONS OF THE PANEL'S REPORT 208 8.3.1
WHAT IS PROTECTED? 208 8.3.2 WHO IS PROTECTED? 210 8.3.3 HOW ARE THEY
PROTECTED? 212 8.4 THE REPORT OF THE PANEL 214 8.4.1 AVAILABILITY OF
PROTECTION 214 8.4.1.1 NATIONAL TREATMENT 215 8.4.1.1.1 UNDER THE TRIPS
AGREEMENT 216 TABLE OF CONTENTS IX 8.4.1.1.2 UNDER THE PARIS CONVENTION
221 8.4.1.1.3 UNDER THE GATT 1994 222 8.4.1.2 MOST-FAVOURED-NATION
TREATMENT 224 8.4.1.2.1 UNDER THE TRIPS AGREEMENT 225 8.4.1.2.2 UNDER
THE GATT 1994 226 8.4.2 APPLICATION PROCEDURE 227 8.4.2.1 NATIONAL
TREATMENT 227 8.4.2.1.1 UNDER THE TRIPS AGREEMENT 228 8.4.2.1.2 UNDER
THE GATT 1994 228 8.4.2.2 MOST-FAVOURED-NATION TREATMENT 231 8.4.3
OBJECTION PROCEDURES 231 8.4.3.1 NATIONAL TREATMENT 233 8.4.3.1.1 UNDER
THE TRIPS AGREEMENT 233 8.4.3.1.2 UNDER THE GATT 1994 234 8.4.3.2
MOST-FAVOURED-NATION TREATMENT 235 8.4.4 REGISTRATION PROCEDURES 235
8.4.5 INSPECTION STRUCTURES 235 8.4.6 MINIMUM STANDARDS OF PROTECTION
238 8.4.7 THE LABELLING REQUIREMENT 239 8.4.8 THE TRADEMARK CLAIM 242
8.4.8.1 TRADEMARK RIGHTS 244 8.4.8.2 PRIOR TRADEMARKS 246 8.4.8.3
EXCEPTIONS TO THE EXCLUSIVE TRADEMARK RIGHTS 248 8.4.8.3.1 ARTICLE 24:5
248 8.4.8.3.2 ARTICLE 17 249 8.4.8.3.3 ARTICLE 24:3 255 8.5 CONCLUSION
256 BIBLIOGRAPHY 257 CHAPTER NINE THE COUNCIL FOR TRADE-RELATED
INTELLECTUAL PROPERTY 261 9.1 INTRODUCTION 261 9.2 THE PRINCIPAL ROLES
OF THE TRIPS COUNCIL 263 9.2.1 MONITORING THE OPERATION OF THE AGREEMENT
264 9.2.2 OVERSEEING COMPLIANCE 265 9.2.3 CONSULTATIONS WITH AND AMONG
MEMBERS 266 9.2.4 'SUCH OTHER RESPONSIBILITIES' 266 9.2.5 BI-ANNUAL
REVIEWS 267 9.3 THE TRIPS COUNCIL AND OTHER INTERNATIONAL INSTITUTIONS
267 9.4 TRANSPARENCY 268 TABLE OF CONTENTS 9.5 TECHNICAL COOPERATION .
269 9.6 TECHNICAL ASSISTANCE 272 9.7 FINANCIAL COOPERATION 272 9.8 THE
TRIPS COUNCIL AND THE DOHA: DEVELOPMENT AGENDA 273 9.9 CONCLUSION 274
BIBLIOGRAPHY 276 CHAPTER TEN GEOGRAPHICAL INDICATIONS FOR FOOD PRODUCTS
AND THE DOHA DEVELOPMENT AGENDA 279 10.1 INTRODUCTION 279 10.2 THE TRIPS
TEXTS 280 10.3 THE DOHA MINISTERIAL DECLARATION 281 10.4 TO NEGOTIATE OR
NOT TO NEGOTIATE? 282 10.5 THE PROPOSALS 284 10.5.1 EXTENSION: ADDED GI
PROTECTIONS FOR FOODS 284 10.5.2 AN INTERNATIONAL REGISTER OF
GEOGRAPHICAL INDICATIONS FOR FOOD PRODUCTS 288 10.5.3 THE 'CLAWBACK' OF
GENERIC AND SEMI-GENERIC NAMES 291 10.6 THE FORUM FOR NEGOTIATIONS ABOUT
GEOGRAPHICAL INDICATIONS FOR FOOD PRODUCTS 293 10.7 CONCLUSION 293
BIBLIOGRAPHY 294 CHAPTER ELEVEN CONCLUSIONS 297 INDEX 309 |
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| id | DE-604.BV023281699 |
| illustrated | Not Illustrated |
| index_date | 2024-07-02T20:39:57Z |
| indexdate | 2024-07-09T21:14:53Z |
| institution | BVB |
| isbn | 9789041125484 9041125485 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-016466493 |
| oclc_num | 218197242 |
| open_access_boolean | |
| owner | DE-M382 DE-12 |
| owner_facet | DE-M382 DE-12 |
| physical | X, 315 S. |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | Wolters Kluwer Law & Business |
| record_format | marc |
| series2 | Kluwer law international |
| spelling | Echols, Marsha A. Verfasser aut Geographical indications for food products international legal and regulatory perspectives by Marsha A. Echols Austin [u.a.] Wolters Kluwer Law & Business 2008 X, 315 S. txt rdacontent n rdamedia nc rdacarrier Kluwer law international Includes bibliographical references and index Food law and legislation Marks of origin Intellectual property (International law) Foreign trade regulation Lebensmittel (DE-588)4034870-2 gnd rswk-swf Internationales Handelsrecht (DE-588)4027429-9 gnd rswk-swf Herkunftsbezeichnung (DE-588)4159598-1 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Herkunftsbezeichnung (DE-588)4159598-1 s Internationales Handelsrecht (DE-588)4027429-9 s DE-604 GBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016466493&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Echols, Marsha A. Geographical indications for food products international legal and regulatory perspectives Food law and legislation Marks of origin Intellectual property (International law) Foreign trade regulation Lebensmittel (DE-588)4034870-2 gnd Internationales Handelsrecht (DE-588)4027429-9 gnd Herkunftsbezeichnung (DE-588)4159598-1 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4027429-9 (DE-588)4159598-1 |
| title | Geographical indications for food products international legal and regulatory perspectives |
| title_auth | Geographical indications for food products international legal and regulatory perspectives |
| title_exact_search | Geographical indications for food products international legal and regulatory perspectives |
| title_exact_search_txtP | Geographical indications for food products international legal and regulatory perspectives |
| title_full | Geographical indications for food products international legal and regulatory perspectives by Marsha A. Echols |
| title_fullStr | Geographical indications for food products international legal and regulatory perspectives by Marsha A. Echols |
| title_full_unstemmed | Geographical indications for food products international legal and regulatory perspectives by Marsha A. Echols |
| title_short | Geographical indications for food products |
| title_sort | geographical indications for food products international legal and regulatory perspectives |
| title_sub | international legal and regulatory perspectives |
| topic | Food law and legislation Marks of origin Intellectual property (International law) Foreign trade regulation Lebensmittel (DE-588)4034870-2 gnd Internationales Handelsrecht (DE-588)4027429-9 gnd Herkunftsbezeichnung (DE-588)4159598-1 gnd |
| topic_facet | Food law and legislation Marks of origin Intellectual property (International law) Foreign trade regulation Lebensmittel Internationales Handelsrecht Herkunftsbezeichnung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016466493&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT echolsmarshaa geographicalindicationsforfoodproductsinternationallegalandregulatoryperspectives |