Nondestructive testing of food quality:
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Ames, Iowa [u.a.]
Blackwell
2008
|
| Edition: | 1. ed. |
| Series: | IFT Press series
|
| Subjects: | |
| Online Access: | Contributor biographical information Publisher description Inhaltsverzeichnis Inhaltsverzeichnis |
| Physical Description: | XIII, 364 S. Ill., graph. Darst. 23cm |
| ISBN: | 0813828856 9780813828855 |
Staff View
MARC
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| 245 | 1 | 0 | |a Nondestructive testing of food quality |c ed.: Joseph Irudayaraj ... |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a Ames, Iowa [u.a.] |b Blackwell |c 2008 | |
| 300 | |a XIII, 364 S. |b Ill., graph. Darst. |c 23cm | ||
| 336 | |b txt |2 rdacontent | ||
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| 490 | 0 | |a IFT Press series | |
| 650 | 4 | |a Food adulteration and inspection | |
| 650 | 4 | |a Food industry and trade |x Quality control | |
| 650 | 4 | |a Food |x Quality | |
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| 700 | 1 | |a Irudayaraj, Joseph |d 1961- |e Sonstige |0 (DE-588)1044201797 |4 oth | |
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Record in the Search Index
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|---|---|
| adam_text | Contents
Contributors ix
Preface xiii
Chapter 1. An Overview of Nondestructive Sensor Technology
in Practice: The User s View 1
Christoph Reh
Chapter 2. The Influence of Reference Methods on the
Calibration of Indirect Methods 33
Heinz-Dieter Isengard
Chapter 3. Ultrasound: New Tools for Product Improvement 45
Ibrahim Giilseren and John N. Coupland
Chapter 4. Use of Near Infrared Spectroscopy in the Food
Industry 67
Andreas Niemoller and Dagmar Behmer
Chapter 5. Application of Mid-infrared Spectroscopy to Food
Processing Systems 119
Colette C. Fagan and Colm P. O Donnell
Chapter 6. Applications of Raman Spectroscopy for
Food Quality Measurement 143
Ramazan Kizil and Joseph Irudayaraj
Chapter 7. Particle Sizing in the Food and Beverage Industry 165
Darrell Bancarz, Deborah Huck, Michael Kaszuba,
David Pugh, and Stephen Ward-Smith
Vll
viii Contents
Chapter 8. Online Image Analysis of Participate Materials 197
Peter Schirg
Chapter 9. Recent Advances in Nondestructive Testing with
Nuclear Magnetic Resonance 211
MichaelJ. McCarthy and Young Jin Choi
Chapter 10. Electronic Nose Applications in the Food Industry 237
Parameswarakumar Mallikarjunan
Chapter 11. Biosensors: A Theoretical Approach to
Understanding Practical Systems 283
Yegermal Atalay, Pieter Verboven,
Steven Vermeir, and Jeroen Lammertyn
Chapter 12. Techniques Based on the Measurement of
Electrical Permittivity 321
Malcolm Byars
Index 339
|
| adam_txt |
Contents
Contributors ix
Preface xiii
Chapter 1. An Overview of Nondestructive Sensor Technology
in Practice: The User's View 1
Christoph Reh
Chapter 2. The Influence of Reference Methods on the
Calibration of Indirect Methods 33
Heinz-Dieter Isengard
Chapter 3. Ultrasound: New Tools for Product Improvement 45
Ibrahim Giilseren and John N. Coupland
Chapter 4. Use of Near Infrared Spectroscopy in the Food
Industry 67
Andreas Niemoller and Dagmar Behmer
Chapter 5. Application of Mid-infrared Spectroscopy to Food
Processing Systems 119
Colette C. Fagan and Colm P. O 'Donnell
Chapter 6. Applications of Raman Spectroscopy for
Food Quality Measurement 143
Ramazan Kizil and Joseph Irudayaraj
Chapter 7. Particle Sizing in the Food and Beverage Industry 165
Darrell Bancarz, Deborah Huck, Michael Kaszuba,
David Pugh, and Stephen Ward-Smith
Vll
viii Contents
Chapter 8. Online Image Analysis of Participate Materials 197
Peter Schirg
Chapter 9. Recent Advances in Nondestructive Testing with
Nuclear Magnetic Resonance 211
MichaelJ. McCarthy and Young Jin Choi
Chapter 10. Electronic Nose Applications in the Food Industry 237
Parameswarakumar Mallikarjunan
Chapter 11. Biosensors: A Theoretical Approach to
Understanding Practical Systems 283
Yegermal Atalay, Pieter Verboven,
Steven Vermeir, and Jeroen Lammertyn
Chapter 12. Techniques Based on the Measurement of
Electrical Permittivity 321
Malcolm Byars
Index 339 |
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| dewey-full | 664/.117 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.117 |
| dewey-search | 664/.117 |
| dewey-sort | 3664 3117 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie Lebensmitteltechnologie |
| discipline_str_mv | Chemie / Pharmazie Chemie Lebensmitteltechnologie |
| edition | 1. ed. |
| format | Book |
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| illustrated | Illustrated |
| index_date | 2024-07-02T20:32:59Z |
| indexdate | 2024-07-09T21:14:26Z |
| institution | BVB |
| isbn | 0813828856 9780813828855 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-016448664 |
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| physical | XIII, 364 S. Ill., graph. Darst. 23cm |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | Blackwell |
| record_format | marc |
| series2 | IFT Press series |
| spelling | Nondestructive testing of food quality ed.: Joseph Irudayaraj ... 1. ed. Ames, Iowa [u.a.] Blackwell 2008 XIII, 364 S. Ill., graph. Darst. 23cm txt rdacontent n rdamedia nc rdacarrier IFT Press series Food adulteration and inspection Food industry and trade Quality control Food Quality Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelqualität (DE-588)4343361-3 s Lebensmittelanalyse (DE-588)4167032-2 s b DE-604 Irudayaraj, Joseph 1961- Sonstige (DE-588)1044201797 oth http://www.loc.gov/catdir/enhancements/fy0803/2007023792-b.html Contributor biographical information lizenzfrei http://www.loc.gov/catdir/enhancements/fy0803/2007023792-d.html Publisher description lizenzfrei http://www.loc.gov/catdir/toc/ecip0720/2007023792.html lizenzfrei Inhaltsverzeichnis HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016448664&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Nondestructive testing of food quality Food adulteration and inspection Food industry and trade Quality control Food Quality Lebensmittelanalyse (DE-588)4167032-2 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
| subject_GND | (DE-588)4167032-2 (DE-588)4343361-3 (DE-588)4143413-4 |
| title | Nondestructive testing of food quality |
| title_auth | Nondestructive testing of food quality |
| title_exact_search | Nondestructive testing of food quality |
| title_exact_search_txtP | Nondestructive testing of food quality |
| title_full | Nondestructive testing of food quality ed.: Joseph Irudayaraj ... |
| title_fullStr | Nondestructive testing of food quality ed.: Joseph Irudayaraj ... |
| title_full_unstemmed | Nondestructive testing of food quality ed.: Joseph Irudayaraj ... |
| title_short | Nondestructive testing of food quality |
| title_sort | nondestructive testing of food quality |
| topic | Food adulteration and inspection Food industry and trade Quality control Food Quality Lebensmittelanalyse (DE-588)4167032-2 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
| topic_facet | Food adulteration and inspection Food industry and trade Quality control Food Quality Lebensmittelanalyse Lebensmittelqualität Aufsatzsammlung |
| url | http://www.loc.gov/catdir/enhancements/fy0803/2007023792-b.html http://www.loc.gov/catdir/enhancements/fy0803/2007023792-d.html http://www.loc.gov/catdir/toc/ecip0720/2007023792.html http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016448664&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT irudayarajjoseph nondestructivetestingoffoodquality |
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