Mycotoxins: detection methods, management, public health, and agricultural trade
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Wallingford, Oxfordshire [u.a.]
CABI Publ.
2008
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | "This publication is based on contributions from participants at the Mycoglobe Conference 'Reducing Impact of Mycotoxins in Tropical Agriculture' from 13-16 September 2005 in Accra, Ghana"--T.p. verso Includes bibliographical references and index |
| Beschreibung: | XIX, 476 S. graph. Darst. |
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| 264 | 1 | |a Wallingford, Oxfordshire [u.a.] |b CABI Publ. |c 2008 | |
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| 650 | 4 | |a Mycotoxins / Africa / Congresses | |
| 650 | 4 | |a Mycotoxins / Mediterranean Region / Congresses | |
| 650 | 4 | |a Fungal diseases of plants / Congresses | |
| 650 | 4 | |a Food contamination / Congresses | |
| 650 | 4 | |a Mycotoxins / toxicity / Congresses | |
| 650 | 4 | |a Food Contamination / prevention & control / Congresses | |
| 650 | 4 | |a Tropical Medicine / Congresses | |
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| 650 | 4 | |a Food contamination |v Congresses | |
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| 650 | 4 | |a Mycotoxins |v Congresses | |
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| adam_text | Table
of
Contents
Preface
........................................................................................ ix
Addresses of Contributors
.................................................................. xi
Overview and Introduction
............................................................ 1
1.
The
EU MycoGlobe
project: Global integration ofmycotoxin and toxigenic fun¬
gal research for enhanced food safety
A. Visconti
&
G. Perrone
................................................................... 3
2. UTA s research-for-development
agenda for Africa
S. Blade
....................................................................................... 11
3.
Priorities for mycotoxin research in Africa identified by using the Nominal Group
Discussion technique
R. Bandyopadhyay, J. F. Leslie
&
R. A. Frederiksen
................................... 19
Health and Trade Issues
..................................................................... 27
4.
Mycotoxins: A global problem
W. F. O. Marasas, W.
С
Α.
Gelderblom,
G. S. Shephard
&
H. F. Vismer
.......... 29
5. Modulation
of the
human immune
system by
aflatoxin
P.
E. Jolly,
Y.
Jiang, W.
O. Ellis,
J.
Sheng-Wang, E. Afriyie-Gyawu,
T. D. Phil¬
lips
&
J. H.
Williams
.................................................................. 41
6.
Aflatoxin
exposure and impaired child growth in West Africa: An unexplored in¬
ternational public health burden?
Y. Y. Gong, P.
С
Turner, A. J. Hall
&
С
P. Wild
...................................... 53
7.
Economic impact of aflatoxin contamination in Sub-Saharan Africa
O. Coulibaly, K. Hell, R. Bandyopadhyay, S. Hounkponou
&
J. F.
Leslie
.......... 67
8.
EU
legislation on mycotoxins in food and feed: Overview of the decision-making
process and recent and future developments
F. Verstraete
.................................................................................. 77
Mycotoxin Contamination and Toxigenic Fungi in Africa and the
Mediterranean Basin
.............................................................. 101
9.
Mycotoxin contamination in foods in West and Central Africa
K. A. Kpodo
&
S. A. Bankole
.............................................................. 103
10.
Mycotoxin contamination in food systems in Eastern and Southern Africa
B. A. Siame
&
I.
N.
Nawa
.................................................................. 117
11.
The
2004
and
2005
aflatoxin tragedies in Kenya
-
A case study
M.
N.
Okioma
................................................................................ 127
12.
Mycotoxin problems in nuts and dried fruits from the Mediterranean basin
G. Özay
&
H. Ozer
...........................................................................
133
13.
Between emerging and historical problems: An overview of the main toxigenic
fungi and mycotoxin concerns in Europe
A. F. Logrieco
&
A. Moretti
................................................................
139
14.
The impact of mycotoxins in animal feeds
J. Fink-Gremmels
............................................................................
155
Mycotoxin Detection Methods
.........................................................
169
15.
Overview of detection methods for mycotoxins
M.
Pascale & A. Visconti
................................................................... 171
16.
Mycotoxin concentration data quality: The role of sampling
M. Miraglia, B.
de
Santis, E. Pannunzi, F. Debegnach
&
С
Brera...................
185
17.
Development of quantitative detection methods for Fusarium in cereals and their
application
С
Waalwijk,
Ι. Μ.
de Vries, J.
Kohl,
X.
Xu,
T. A. J.
van
der Lee &
G. H. J. Kema
.. 195
Mycotoxin Management
............................................................... 207
18.
Pre- and
postharvest management
ofaflatoxin
contamination
in peanuts
F. Waliyar, P. L.
Kumar,
A. Traoré, B. R. Ntare, B. Diarra
&
O. Kodio
............ 209
19.
Pre- and postharvest
management
ofaflatoxin
in maize: An African perspective
К.
Hell, P.
Fandohan,
R.
Bandyopadhyay,
S.
Kiewnick,
R.
Sikora
&
P. J.
Cotty
... 219
20.
Management ofochratoxin
A in the cocoa supply chain: A summary of work by
the CAOBISCO/ECA/FCC working group on ochratoxin A
M. Gilmour
&
M.
Lindblom
............................................................... 231
21.
Prevention ofochratoxin A in grapes and wine
P.
Battilani
.................................................................................... 245
22.
Molecular approaches to development of resistance to preharvest aflatoxin con¬
tamination
D. Bhatnagar, K. Rajasekaran, J. W.
Cary,
R.
Brown,
J. Yu
&
T. E.
Cleveland
..... 257
23.
Breeding maize for resistance to mycotoxins at
UTA
A. Menkir, R. L. Brown, R. Bandyopadhyay, Z.-Y. Chen
&
T. E. Cleveland
....... 277
24.
Etiology and management ofaflatoxin contamination
P. J. Cotty,
С
Probst
&
R. Jaime-Garcia
................................................. 287
25.
NovaSil™ clay for the management of dietary aflatoxins in human populations
E. Afriyie-Gyawu, J. H. Williams, H. J. Huebner, N.-A. Ankrah, D. Ofori-Adjei,
P. E. Jolly, J.-S. Wang,
&
T. D. Phillips
............................................. 301
26.
Food processing to reduce mycotoxins in Africa
P. Fandohan, K. Hell
&
W. F. O. Marasas
................................................ 309
27.
Indoor airborne exposure to molds and mycotoxins
B. G. Shelton
&
J. F. Leslie
................................................................
317
-
VI-
Institutional Issues in Mycotoxin Management
................................... 325
28.
Are Ghanaians aware of the aflatoxin menace?
R. T. Awuah, K. O. Agyemang,
S. C
Fialor
&
C. M.
Jolly
........................... 327
29.
Institutional aspects of sanitary and phytosanitary issues in ECOWAS trade
J. ď
A. Hughes, R. Bandyopadhyay, K. Makinde
&
S. Olembo
....................... 335
30.
Institutional stakeholders in mycotoxin issues
—
Past, present and future
J.H.Williams
................................................................................. 349
31.
Institutionalizing mycotoxin testing in Africa
F. Waliyar, M. Siambi, R. Jones, S. V. Reddy, D. Chibonga, P. L. Kumar
&
S. Denloye
............................................................................... 359
32.
Prevention strategies for trichothecenes and ochratoxin in cereals
N.
Magari,
M.
Olsen &
D. Aldred
......................................................... 369
International
Programs on
Mycotoxins
............................................. 385
33.
FAO
program on mycotoxin
management
M.
Pineiro
..................................................................................... 387
34.
Mycotoxin
research in USAID s CRSP programs
J. M. Yohe
&
J. H. Williams
................................................................ 403
35. CGI AR research-for-development
program on mycotoxins
R.
Ortiz,
T.
Ban,
R. Bandyopadhyay, M. Banziger, D. Bergvinson, K.
Hell,
B.
James, D.
Jeffers,
P. L.
Kumar,
A. Menkir, J.
Murakami,
S. N. Nigam, H. D.
Upadhyaya
&
F. Waliyar
............................................................... 413
Index
........................................................................................ 423
-
Vil
-
|
| adam_txt |
Table
of
Contents
Preface
. ix
Addresses of Contributors
. xi
Overview and Introduction
. 1
1.
The
EU MycoGlobe
project: Global integration ofmycotoxin and toxigenic fun¬
gal research for enhanced food safety
A. Visconti
&
G. Perrone
. 3
2. UTA 's research-for-development
agenda for Africa
S. Blade
. 11
3.
Priorities for mycotoxin research in Africa identified by using the Nominal Group
Discussion technique
R. Bandyopadhyay, J. F. Leslie
&
R. A. Frederiksen
. 19
Health and Trade Issues
. 27
4.
Mycotoxins: A global problem
W. F. O. Marasas, W.
С
Α.
Gelderblom,
G. S. Shephard
&
H. F. Vismer
. 29
5. Modulation
of the
human immune
system by
aflatoxin
P.
E. Jolly,
Y.
Jiang, W.
O. Ellis,
J.
Sheng-Wang, E. Afriyie-Gyawu,
T. D. Phil¬
lips
&
J. H.
Williams
. 41
6.
Aflatoxin
exposure and impaired child growth in West Africa: An unexplored in¬
ternational public health burden?
Y. Y. Gong, P.
С
Turner, A. J. Hall
&
С
P. Wild
. 53
7.
Economic impact of aflatoxin contamination in Sub-Saharan Africa
O. Coulibaly, K. Hell, R. Bandyopadhyay, S. Hounkponou
&
J. F.
Leslie
. 67
8.
EU
legislation on mycotoxins in food and feed: Overview of the decision-making
process and recent and future developments
F. Verstraete
. 77
Mycotoxin Contamination and Toxigenic Fungi in Africa and the
Mediterranean Basin
. 101
9.
Mycotoxin contamination in foods in West and Central Africa
K. A. Kpodo
&
S. A. Bankole
. 103
10.
Mycotoxin contamination in food systems in Eastern and Southern Africa
B. A. Siame
&
I.
N.
Nawa
. 117
11.
The
2004
and
2005
aflatoxin tragedies in Kenya
-
A case study
M.
N.
Okioma
. 127
12.
Mycotoxin problems in nuts and dried fruits from the Mediterranean basin
G. Özay
&
H. Ozer
.
133
13.
Between emerging and historical problems: An overview of the main toxigenic
fungi and mycotoxin concerns in Europe
A. F. Logrieco
&
A. Moretti
.
139
14.
The impact of mycotoxins in animal feeds
J. Fink-Gremmels
.
155
Mycotoxin Detection Methods
.
169
15.
Overview of detection methods for mycotoxins
M.
Pascale & A. Visconti
. 171
16.
Mycotoxin concentration data quality: The role of sampling
M. Miraglia, B.
de
Santis, E. Pannunzi, F. Debegnach
&
С
Brera.
185
17.
Development of quantitative detection methods for Fusarium in cereals and their
application
С
Waalwijk,
Ι. Μ.
de Vries, J.
Kohl,
X.
Xu,
T. A. J.
van
der Lee &
G. H. J. Kema
. 195
Mycotoxin Management
. 207
18.
Pre- and
postharvest management
ofaflatoxin
contamination
in peanuts
F. Waliyar, P. L.
Kumar,
A. Traoré, B. R. Ntare, B. Diarra
&
O. Kodio
. 209
19.
Pre- and postharvest
management
ofaflatoxin
in maize: An African perspective
К.
Hell, P.
Fandohan,
R.
Bandyopadhyay,
S.
Kiewnick,
R.
Sikora
&
P. J.
Cotty
. 219
20.
Management ofochratoxin
A in the cocoa supply chain: A summary of work by
the CAOBISCO/ECA/FCC working group on ochratoxin A
M. Gilmour
&
M.
Lindblom
. 231
21.
Prevention ofochratoxin A in grapes and wine
P.
Battilani
. 245
22.
Molecular approaches to development of resistance to preharvest aflatoxin con¬
tamination
D. Bhatnagar, K. Rajasekaran, J. W.
Cary,
R.
Brown,
J. Yu
&
T. E.
Cleveland
. 257
23.
Breeding maize for resistance to mycotoxins at
UTA
A. Menkir, R. L. Brown, R. Bandyopadhyay, Z.-Y. Chen
&
T. E. Cleveland
. 277
24.
Etiology and management ofaflatoxin contamination
P. J. Cotty,
С
Probst
&
R. Jaime-Garcia
. 287
25.
NovaSil™ clay for the management of dietary aflatoxins in human populations
E. Afriyie-Gyawu, J. H. Williams, H. J. Huebner, N.-A. Ankrah, D. Ofori-Adjei,
P. E. Jolly, J.-S. Wang,
&
T. D. Phillips
. 301
26.
Food processing to reduce mycotoxins in Africa
P. Fandohan, K. Hell
&
W. F. O. Marasas
. 309
27.
Indoor airborne exposure to molds and mycotoxins
B. G. Shelton
&
J. F. Leslie
.
317
-
VI-
Institutional Issues in Mycotoxin Management
. 325
28.
Are Ghanaians aware of the aflatoxin menace?
R. T. Awuah, K. O. Agyemang,
S. C
Fialor
&
C. M.
Jolly
. 327
29.
Institutional aspects of sanitary and phytosanitary issues in ECOWAS trade
J. ď
A. Hughes, R. Bandyopadhyay, K. Makinde
&
S. Olembo
. 335
30.
Institutional stakeholders in mycotoxin issues
—
Past, present and future
J.H.Williams
. 349
31.
Institutionalizing mycotoxin testing in Africa
F. Waliyar, M. Siambi, R. Jones, S. V. Reddy, D. Chibonga, P. L. Kumar
&
S. Denloye
. 359
32.
Prevention strategies for trichothecenes and ochratoxin in cereals
N.
Magari,
M.
Olsen &
D. Aldred
. 369
International
Programs on
Mycotoxins
. 385
33.
FAO
program on mycotoxin
management
M.
Pineiro
. 387
34.
Mycotoxin
research in USAID's CRSP programs
J. M. Yohe
&
J. H. Williams
. 403
35. CGI AR research-for-development
program on mycotoxins
R.
Ortiz,
T.
Ban,
R. Bandyopadhyay, M. Banziger, D. Bergvinson, K.
Hell,
B.
James, D.
Jeffers,
P. L.
Kumar,
A. Menkir, J.
Murakami,
S. N. Nigam, H. D.
Upadhyaya
&
F. Waliyar
. 413
Index
. 423
-
Vil
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| genre | (DE-588)1071861417 Konferenzschrift 2005 Accra gnd-content |
| genre_facet | Konferenzschrift 2005 Accra |
| geographic | Afrika |
| geographic_facet | Afrika |
| id | DE-604.BV023250275 |
| illustrated | Illustrated |
| index_date | 2024-07-02T20:27:51Z |
| indexdate | 2024-07-09T21:14:07Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-016435661 |
| oclc_num | 190867379 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-12 |
| owner_facet | DE-M49 DE-BY-TUM DE-12 |
| physical | XIX, 476 S. graph. Darst. |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | CABI Publ. |
| record_format | marc |
| spelling | Mycotoxins detection methods, management, public health, and agricultural trade [edited by] John F. Leslie, Ranajit Bandyopadhyay, Angelo Visconti Wallingford, Oxfordshire [u.a.] CABI Publ. 2008 XIX, 476 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier "This publication is based on contributions from participants at the Mycoglobe Conference 'Reducing Impact of Mycotoxins in Tropical Agriculture' from 13-16 September 2005 in Accra, Ghana"--T.p. verso Includes bibliographical references and index Mycotoxins / Congresses Mycotoxins / Africa / Congresses Mycotoxins / Mediterranean Region / Congresses Fungal diseases of plants / Congresses Food contamination / Congresses Mycotoxins / toxicity / Congresses Food Contamination / prevention & control / Congresses Tropical Medicine / Congresses World Health / Congresses Food Contamination prevention & control Congresses Food contamination Congresses Fungal diseases of plants Congresses Mycotoxins Congresses Mycotoxins toxicity Congresses Mycotoxins Africa Congresses Mycotoxins Mediterranean Region Congresses Tropical Medicine Congresses World Health Congresses Öffentliches Gesundheitswesen (DE-588)4139691-1 gnd rswk-swf Agrarhandel (DE-588)4139126-3 gnd rswk-swf Lebensmitteltoxikologie (DE-588)4034904-4 gnd rswk-swf Lebensmittelvergiftung (DE-588)4034915-9 gnd rswk-swf Chemische Analyse (DE-588)4009840-0 gnd rswk-swf Prävention (DE-588)4076308-0 gnd rswk-swf Mykotoxin (DE-588)4040984-3 gnd rswk-swf Afrika (DE-588)1071861417 Konferenzschrift 2005 Accra gnd-content Mykotoxin (DE-588)4040984-3 s Chemische Analyse (DE-588)4009840-0 s DE-604 Lebensmitteltoxikologie (DE-588)4034904-4 s Lebensmittelvergiftung (DE-588)4034915-9 s Prävention (DE-588)4076308-0 s Öffentliches Gesundheitswesen (DE-588)4139691-1 s Agrarhandel (DE-588)4139126-3 s b DE-604 Leslie, John F. Sonstige oth Bandyopadhyay, Ranajit Sonstige oth Visconti, Angelo Sonstige oth Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016435661&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Mycotoxins detection methods, management, public health, and agricultural trade Mycotoxins / Congresses Mycotoxins / Africa / Congresses Mycotoxins / Mediterranean Region / Congresses Fungal diseases of plants / Congresses Food contamination / Congresses Mycotoxins / toxicity / Congresses Food Contamination / prevention & control / Congresses Tropical Medicine / Congresses World Health / Congresses Food Contamination prevention & control Congresses Food contamination Congresses Fungal diseases of plants Congresses Mycotoxins Congresses Mycotoxins toxicity Congresses Mycotoxins Africa Congresses Mycotoxins Mediterranean Region Congresses Tropical Medicine Congresses World Health Congresses Öffentliches Gesundheitswesen (DE-588)4139691-1 gnd Agrarhandel (DE-588)4139126-3 gnd Lebensmitteltoxikologie (DE-588)4034904-4 gnd Lebensmittelvergiftung (DE-588)4034915-9 gnd Chemische Analyse (DE-588)4009840-0 gnd Prävention (DE-588)4076308-0 gnd Mykotoxin (DE-588)4040984-3 gnd |
| subject_GND | (DE-588)4139691-1 (DE-588)4139126-3 (DE-588)4034904-4 (DE-588)4034915-9 (DE-588)4009840-0 (DE-588)4076308-0 (DE-588)4040984-3 (DE-588)1071861417 |
| title | Mycotoxins detection methods, management, public health, and agricultural trade |
| title_auth | Mycotoxins detection methods, management, public health, and agricultural trade |
| title_exact_search | Mycotoxins detection methods, management, public health, and agricultural trade |
| title_exact_search_txtP | Mycotoxins detection methods, management, public health, and agricultural trade |
| title_full | Mycotoxins detection methods, management, public health, and agricultural trade [edited by] John F. Leslie, Ranajit Bandyopadhyay, Angelo Visconti |
| title_fullStr | Mycotoxins detection methods, management, public health, and agricultural trade [edited by] John F. Leslie, Ranajit Bandyopadhyay, Angelo Visconti |
| title_full_unstemmed | Mycotoxins detection methods, management, public health, and agricultural trade [edited by] John F. Leslie, Ranajit Bandyopadhyay, Angelo Visconti |
| title_short | Mycotoxins |
| title_sort | mycotoxins detection methods management public health and agricultural trade |
| title_sub | detection methods, management, public health, and agricultural trade |
| topic | Mycotoxins / Congresses Mycotoxins / Africa / Congresses Mycotoxins / Mediterranean Region / Congresses Fungal diseases of plants / Congresses Food contamination / Congresses Mycotoxins / toxicity / Congresses Food Contamination / prevention & control / Congresses Tropical Medicine / Congresses World Health / Congresses Food Contamination prevention & control Congresses Food contamination Congresses Fungal diseases of plants Congresses Mycotoxins Congresses Mycotoxins toxicity Congresses Mycotoxins Africa Congresses Mycotoxins Mediterranean Region Congresses Tropical Medicine Congresses World Health Congresses Öffentliches Gesundheitswesen (DE-588)4139691-1 gnd Agrarhandel (DE-588)4139126-3 gnd Lebensmitteltoxikologie (DE-588)4034904-4 gnd Lebensmittelvergiftung (DE-588)4034915-9 gnd Chemische Analyse (DE-588)4009840-0 gnd Prävention (DE-588)4076308-0 gnd Mykotoxin (DE-588)4040984-3 gnd |
| topic_facet | Mycotoxins / Congresses Mycotoxins / Africa / Congresses Mycotoxins / Mediterranean Region / Congresses Fungal diseases of plants / Congresses Food contamination / Congresses Mycotoxins / toxicity / Congresses Food Contamination / prevention & control / Congresses Tropical Medicine / Congresses World Health / Congresses Food Contamination prevention & control Congresses Food contamination Congresses Fungal diseases of plants Congresses Mycotoxins Congresses Mycotoxins toxicity Congresses Mycotoxins Africa Congresses Mycotoxins Mediterranean Region Congresses Tropical Medicine Congresses World Health Congresses Öffentliches Gesundheitswesen Agrarhandel Lebensmitteltoxikologie Lebensmittelvergiftung Chemische Analyse Prävention Mykotoxin Afrika Konferenzschrift 2005 Accra |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016435661&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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