APA (7th ed.) Citation

Thomann, S. (2008). The impact of milk properties and process conditions on consistency of rennet-coagulated curd and syneresis of rennet curd grains (1. Aufl.). Verl. Dr. Hut.

Chicago Style (17th ed.) Citation

Thomann, Stephan. The Impact of Milk Properties and Process Conditions on Consistency of Rennet-coagulated Curd and Syneresis of Rennet Curd Grains. 1. Aufl. München: Verl. Dr. Hut, 2008.

MLA (9th ed.) Citation

Thomann, Stephan. The Impact of Milk Properties and Process Conditions on Consistency of Rennet-coagulated Curd and Syneresis of Rennet Curd Grains. 1. Aufl. Verl. Dr. Hut, 2008.