Dairy science and technology:
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Boca Raton, FL CRC Press 2006
Edition:2. ed.
Series:Food science and technology 147
Subjects:
Online Access:TUM01
Volltext
Physical Description:1 Online-Ressource
ISBN:9781466548916
9786610652693
9781420028010

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