Sustainable agriculture and food: 4 Policies, processes and institutions
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Earthscan
2008
|
| Ausgabe: | 1. publ. |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XV, 443 S. graph. Darst. |
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Datensatz im Suchindex
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| adam_text | CONTENTS XL VOLUME IV POLICIES~ PROCESSES AND INSTITUTIONS
LIST0/ACRONYMS AND ABBREVIATIONS EDITORIAL INTRODUCTION TO VOLUME IV
PART I ETHICS AND SYSTEMS THINKING THE LAND ETHIC A. LEOPOLD 2 FOUR
PRINCIPLES OFNATURAL FARMING M. FUKUOKA 3 KNOWING SYSTEMS AND THE
ENVIRONMENT R. BAWDEN 4 AGRICULTURAL SUSTAINABILITY: WHAT IR IS AND WHAT
IR IS NOT P. B. THOMPSON 5 LEARNING AND MISIEARNING R. CHAMBERS PART II
PARTICIPATORY PROCESSES XTZT 15 29 34 52 69 6 REVERSALS, INSTITUTIONS
AND CHANGE 93 R. CHAMBERS 7 PARTICIPATORY LEARNING FOR
SUSTAINABLEAGRICULTURE 109 J PRETTY 8 PAST, PRESENT AND FUTURE 136 J D.
VTM DERPLOEG 9 DIVERSIF}RING RICE-BASED SYSTEMS AND EMPOWERING FARMERS
IN BANGLADESH USING THE FARMER FIELD SCHOOL APPROACH 184 M. BARZMAN AND
S. DESILLES 10 NEW MEANINGS FOR OLD KNOWLEDGE:THE PEOPLE S BIODIVERSITY
REGISTERS PROGRAMME 194 M. GADGIL, P. R. S. RAO, G. UTKARSH, P. PRAMOD,
A. CHHATRE AND MEMBERS 0/THE PEOPLES BIODIVERSITY INITIATIVE PART III
GOVERNANCE AND EDUCATION 11 FROM EXTENSION TO COMMUNICATION FOR
INNOVATION C. LEEUWIS 217 XL1 SUSTAINABLE AGRICULTURE AND FOOD 12 USE OF
COMMUNICATION MEDIA IN CHANGING RICE FARMERS PEST MANAGEMENT IN THE
MEKONG DELTA, VIETNAM K L. HEONG; M M ESCALADA, N H HUAN AND V.MAI 13
LANDEARE AND LIVELIHOODS: THE PROMOTION AND ADOPTION OF CONSERVATION
FARMING SYSTEMS IN THE PHILIPPINE UPLANDS R. A. CRAMB ANDZ CULASENO 14
CONSERVING COMMUNITIES W BERRY 15 BECOMING AN AGROECOLOGIST THROUGH
ACTION EDUCATION G. LIEBLIN, E 0STERGAARD AND C. FRANCS PART IV ENABLING
POLICIES AND INSTITUTIONS FOR SUSTAINABLE AGRICULTURAL AND FOOD SYSTEMS
16 A NEW PRACTICE: FACILITATING SUSTAINABLE AGRICULTURE N G. ROLINGAND
M. A. E. WTTGEMAKERS 17 SUBSIDIES IN WATERSHED DEVELOPMENT PROJECTS IN
INDIA: DISTORRIONS AND OPPORTUNITIES J M KERR, N K SANGHI AND G.
SRIRAMAPPA 18 AGRI-ENVIRONMENTAL STEWARDSHIP SCHEMES AND
MULTIFUNCTIONALITY T. L. DOBBSANDJ PRETTY 19 WAYS FORWARD?TECHNICAL
CHOICES, INTERVENTION STRATEGIES AND POLIEY OPTIONS C TOULMIN AND I
SCOONES 20 SOCIAL VISIONS OF FUTURE SUSTAINABLE SOCIETIES P. BENJAMIN, J
X KASPERSON, R. E KASPERSON, J L. EMD AND D. E. ROCHELEAU INDEX 236 261
281 290 303 321 337 356 393 430
|
| adam_txt |
CONTENTS XL VOLUME IV POLICIES~ PROCESSES AND INSTITUTIONS
LIST0/ACRONYMS AND ABBREVIATIONS EDITORIAL INTRODUCTION TO VOLUME IV
PART I ETHICS AND SYSTEMS THINKING THE LAND ETHIC A. LEOPOLD 2 FOUR
PRINCIPLES OFNATURAL FARMING M. FUKUOKA 3 KNOWING SYSTEMS AND THE
ENVIRONMENT R. BAWDEN 4 AGRICULTURAL SUSTAINABILITY: WHAT IR IS AND WHAT
IR IS NOT P. B. THOMPSON 5 LEARNING AND MISIEARNING R. CHAMBERS PART II
PARTICIPATORY PROCESSES XTZT 15 29 34 52 69 6 REVERSALS, INSTITUTIONS
AND CHANGE 93 R. CHAMBERS 7 PARTICIPATORY LEARNING FOR
SUSTAINABLEAGRICULTURE 109 J PRETTY 8 PAST, PRESENT AND FUTURE 136 J D.
VTM DERPLOEG 9 DIVERSIF}RING RICE-BASED SYSTEMS AND EMPOWERING FARMERS
IN BANGLADESH USING THE FARMER FIELD SCHOOL APPROACH 184 M. BARZMAN AND
S. DESILLES 10 NEW MEANINGS FOR OLD KNOWLEDGE:THE PEOPLE'S BIODIVERSITY
REGISTERS PROGRAMME 194 M. GADGIL, P. R. S. RAO, G. UTKARSH, P. PRAMOD,
A. CHHATRE AND MEMBERS 0/THE PEOPLES BIODIVERSITY INITIATIVE PART III
GOVERNANCE AND EDUCATION 11 FROM EXTENSION TO COMMUNICATION FOR
INNOVATION C. LEEUWIS 217 XL1 SUSTAINABLE AGRICULTURE AND FOOD 12 USE OF
COMMUNICATION MEDIA IN CHANGING RICE FARMERS' PEST MANAGEMENT IN THE
MEKONG DELTA, VIETNAM K L. HEONG; M M ESCALADA, N H HUAN AND V.MAI 13
LANDEARE AND LIVELIHOODS: THE PROMOTION AND ADOPTION OF CONSERVATION
FARMING SYSTEMS IN THE PHILIPPINE UPLANDS R. A. CRAMB ANDZ CULASENO 14
CONSERVING COMMUNITIES W BERRY 15 BECOMING AN AGROECOLOGIST THROUGH
ACTION EDUCATION G. LIEBLIN, E 0STERGAARD AND C. FRANCS PART IV ENABLING
POLICIES AND INSTITUTIONS FOR SUSTAINABLE AGRICULTURAL AND FOOD SYSTEMS
16 A NEW PRACTICE: FACILITATING SUSTAINABLE AGRICULTURE N G. ROLINGAND
M. A. E. WTTGEMAKERS 17 SUBSIDIES IN WATERSHED DEVELOPMENT PROJECTS IN
INDIA: DISTORRIONS AND OPPORTUNITIES J M KERR, N K SANGHI AND G.
SRIRAMAPPA 18 AGRI-ENVIRONMENTAL STEWARDSHIP SCHEMES AND
'MULTIFUNCTIONALITY' T. L. DOBBSANDJ PRETTY 19 WAYS FORWARD?TECHNICAL
CHOICES, INTERVENTION STRATEGIES AND POLIEY OPTIONS C TOULMIN AND I
SCOONES 20 SOCIAL VISIONS OF FUTURE SUSTAINABLE SOCIETIES P. BENJAMIN, J
X KASPERSON, R. E KASPERSON, J L. EMD AND D. E. ROCHELEAU INDEX 236 261
281 290 303 321 337 356 393 430 |
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| spelling | Pretty, Jules Verfasser aut Sustainable agriculture and food 4 Policies, processes and institutions ed. by Jules Pretty 1. publ. London Earthscan 2008 XV, 443 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier (DE-604)BV022503733 4 OEBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016305446&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Pretty, Jules Sustainable agriculture and food |
| title | Sustainable agriculture and food |
| title_auth | Sustainable agriculture and food |
| title_exact_search | Sustainable agriculture and food |
| title_exact_search_txtP | Sustainable agriculture and food |
| title_full | Sustainable agriculture and food 4 Policies, processes and institutions ed. by Jules Pretty |
| title_fullStr | Sustainable agriculture and food 4 Policies, processes and institutions ed. by Jules Pretty |
| title_full_unstemmed | Sustainable agriculture and food 4 Policies, processes and institutions ed. by Jules Pretty |
| title_short | Sustainable agriculture and food |
| title_sort | sustainable agriculture and food policies processes and institutions |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016305446&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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