APA (7th ed.) Citation

Rao, M. A. (2007). Rheology of fluid and semisolid foods: Principles and applications (2. ed.). Springer.

Chicago Style (17th ed.) Citation

Rao, M. A. Rheology of Fluid and Semisolid Foods: Principles and Applications. 2. ed. New York, NY [u.a.]: Springer, 2007.

MLA (9th ed.) Citation

Rao, M. A. Rheology of Fluid and Semisolid Foods: Principles and Applications. 2. ed. Springer, 2007.