The restaurants book: ethnographies of where we eat
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Oxford [u.a.]
Berg
2007
|
| Edition: | Engl. ed., 1. publ. |
| Subjects: | |
| Online Access: | Contributor biographical information Publisher description Table of contents only Inhaltsverzeichnis |
| Physical Description: | XII, 240 S. Ill. |
| ISBN: | 9781845207540 9781845207557 |
Staff View
MARC
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| 245 | 1 | 0 | |a The restaurants book |b ethnographies of where we eat |c ed. David Beriss and David Sutton |
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Record in the Search Index
| _version_ | 1804137270584803328 |
|---|---|
| adam_text | THE RESTAURANTS BOOK / BERISS, DAVID : 2007 TABLE OF CONTENTS /
INHALTSVERZEICHNIS STARTER : RESTAURANTS, IDEAL POSTMODERN
INSTITUTIONS / DAVID BERISS AND DAVID SUTTON TIGHT SPACES AND
SALSA-STAINED APRONS : BODIES AT WORK IN AMERICAN RESTAURANTS / KARLA
ERICKSON FORMING FAMILY IDENTITY IN AN AMERICAN CHINESE RESTAURANT : ONE
PERSON S TRANSFORMATIONAL PROCESS / MICHAEL HERNANDEZ TASTING WISCONSIN
: A CHEF S STORY / AMY TRUBEK SIDE DISH KITCHENS : JAPANESE AMERICAN
DELICATESSENS AND THE CULTURE OF NOSTALGIA / CHRISTINE YANO FAMILIARITY,
AMBIENCE AND INTENTIONALITY : AN INVESTIGATION INTO CASUAL DINING
RESTAURANTS IN CENTRAL ILLINOIS / DEREK PARDUE SERVING THE PAST ON A
PLATTER : CULTURAL REVOLUTION RESTAURANTS IN CONTEMPORARY CHINA /
JENNIFER HUBBERT ETHNIC SUCCESSION AND THE NEW AMERICAN RESTAURANT
CUISINE / KRISHNENDU RAY FROM KHATCHAPURI TO GEFILTE FISH : DINING OUT
AND SPECTACLE IN RUSSIAN JEWISH NEW YORK / EVE JOCHNOWITZ DAUGHTERS,
DUTY AND DEFERENCE IN THE FRANCO-CHINESE RESTAURANT / WINNIE LEM
AUTHENTIC CREOLE : TOURISM, STYLE AND CALAMITY IN NEW ORLEANS
RESTAURANTS / DAVID BERISS FOOD, FAMILY AND TRADITION IN NORTHERN ITALY
: THE RISE AND FALL OF A MICHELIN-STARRED FAMILY RESTAURANT / GERALD
MARS TIPPING : AN ANTHROPOLOGICAL MEDITATION / DAVID SUTTON DIGESTIF :
POSTPRANDIAL IMAGININGS / MICHAEL HERZFELD. DIESES SCHRIFTSTUECK WURDE
MASCHINELL ERZEUGT.
|
| adam_txt |
THE RESTAURANTS BOOK / BERISS, DAVID : 2007 TABLE OF CONTENTS /
INHALTSVERZEICHNIS STARTER : RESTAURANTS, IDEAL POSTMODERN
INSTITUTIONS / DAVID BERISS AND DAVID SUTTON TIGHT SPACES AND
SALSA-STAINED APRONS : BODIES AT WORK IN AMERICAN RESTAURANTS / KARLA
ERICKSON FORMING FAMILY IDENTITY IN AN AMERICAN CHINESE RESTAURANT : ONE
PERSON'S TRANSFORMATIONAL PROCESS / MICHAEL HERNANDEZ TASTING WISCONSIN
: A CHEF'S STORY / AMY TRUBEK SIDE DISH KITCHENS : JAPANESE AMERICAN
DELICATESSENS AND THE CULTURE OF NOSTALGIA / CHRISTINE YANO FAMILIARITY,
AMBIENCE AND INTENTIONALITY : AN INVESTIGATION INTO CASUAL DINING
RESTAURANTS IN CENTRAL ILLINOIS / DEREK PARDUE SERVING THE PAST ON A
PLATTER : CULTURAL REVOLUTION RESTAURANTS IN CONTEMPORARY CHINA /
JENNIFER HUBBERT ETHNIC SUCCESSION AND THE NEW AMERICAN RESTAURANT
CUISINE / KRISHNENDU RAY FROM KHATCHAPURI TO GEFILTE FISH : DINING OUT
AND SPECTACLE IN RUSSIAN JEWISH NEW YORK / EVE JOCHNOWITZ DAUGHTERS,
DUTY AND DEFERENCE IN THE FRANCO-CHINESE RESTAURANT / WINNIE LEM
AUTHENTIC CREOLE : TOURISM, STYLE AND CALAMITY IN NEW ORLEANS
RESTAURANTS / DAVID BERISS FOOD, FAMILY AND TRADITION IN NORTHERN ITALY
: THE RISE AND FALL OF A MICHELIN-STARRED FAMILY RESTAURANT / GERALD
MARS TIPPING : AN ANTHROPOLOGICAL MEDITATION / DAVID SUTTON DIGESTIF :
POSTPRANDIAL IMAGININGS / MICHAEL HERZFELD. DIESES SCHRIFTSTUECK WURDE
MASCHINELL ERZEUGT. |
| any_adam_object | 1 |
| any_adam_object_boolean | 1 |
| author_GND | (DE-588)136552137 |
| building | Verbundindex |
| bvnumber | BV023041787 |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2853 |
| callnumber-raw | GT2853.U5 |
| callnumber-search | GT2853.U5 |
| callnumber-sort | GT 42853 U5 |
| callnumber-subject | GT - Manners and Customs |
| classification_rvk | LC 17610 |
| ctrlnum | (OCoLC)255760389 (DE-599)BVBBV023041787 |
| dewey-full | 394.12 394.1/2 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.12 394.1/2 |
| dewey-search | 394.12 394.1/2 |
| dewey-sort | 3394.12 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| discipline_str_mv | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | Engl. ed., 1. publ. |
| format | Book |
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| geographic_facet | USA United States Social life and customs |
| id | DE-604.BV023041787 |
| illustrated | Illustrated |
| index_date | 2024-07-02T19:20:51Z |
| indexdate | 2024-07-09T21:09:38Z |
| institution | BVB |
| isbn | 9781845207540 9781845207557 |
| language | English |
| lccn | 2007039584 |
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| physical | XII, 240 S. Ill. |
| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| publisher | Berg |
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| spelling | The restaurants book ethnographies of where we eat ed. David Beriss and David Sutton Engl. ed., 1. publ. Oxford [u.a.] Berg 2007 XII, 240 S. Ill. txt rdacontent n rdamedia nc rdacarrier Alltag, Brauchtum Gesellschaft Food habits United States Restaurants United States Social aspects Restaurant (DE-588)4049594-2 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf USA United States Social life and customs USA (DE-588)4078704-7 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content USA (DE-588)4078704-7 g Restaurant (DE-588)4049594-2 s DE-604 Ernährungsgewohnheit (DE-588)4136846-0 s Beriss, David Sonstige (DE-588)136552137 oth Sutton, David E. Sonstige oth http://www.loc.gov/catdir/enhancements/fy0801/2007039584-b.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0801/2007039584-d.html Publisher description http://www.loc.gov/catdir/enhancements/fy0801/2007039584-t.html Table of contents only LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016245308&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | The restaurants book ethnographies of where we eat Alltag, Brauchtum Gesellschaft Food habits United States Restaurants United States Social aspects Restaurant (DE-588)4049594-2 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4049594-2 (DE-588)4136846-0 (DE-588)4078704-7 (DE-588)4143413-4 |
| title | The restaurants book ethnographies of where we eat |
| title_auth | The restaurants book ethnographies of where we eat |
| title_exact_search | The restaurants book ethnographies of where we eat |
| title_exact_search_txtP | The restaurants book ethnographies of where we eat |
| title_full | The restaurants book ethnographies of where we eat ed. David Beriss and David Sutton |
| title_fullStr | The restaurants book ethnographies of where we eat ed. David Beriss and David Sutton |
| title_full_unstemmed | The restaurants book ethnographies of where we eat ed. David Beriss and David Sutton |
| title_short | The restaurants book |
| title_sort | the restaurants book ethnographies of where we eat |
| title_sub | ethnographies of where we eat |
| topic | Alltag, Brauchtum Gesellschaft Food habits United States Restaurants United States Social aspects Restaurant (DE-588)4049594-2 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Alltag, Brauchtum Gesellschaft Food habits United States Restaurants United States Social aspects Restaurant Ernährungsgewohnheit USA United States Social life and customs Aufsatzsammlung |
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