L'Hygiène alimentaire: Traitement des Maladies par l'Alimentation ; Cures Végétales ; Recettes de Cuisine
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Bibliographic Details
Main Author: Favrichon, Jean (Author)
Format: Book
Language:French
Published: Paris Lethielleux 1897
Edition:7. Edition
Subjects:
Physical Description:463 S.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!