Encapsulation and controlled release technologies in food systems:
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Bibliographic Details
Format: Book
Language:English
Published: Ames, Iowa Blackwell Pub. 2007
Edition:1. ed.
Subjects:
Online Access:Table of contents only
Item Description:Includes bibliographical references and index
Physical Description:XII, 239 S. Ill., graph. Darst.
ISBN:9780813828558

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!