Remaking the North American food system: strategies for sustainability
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Lincoln [u.a.]
University of Nebraska Press
2007
|
| Schriftenreihe: | Our sustainable future
|
| Schlagworte: | |
| Online-Zugang: | Table of contents only Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 370 S. |
| ISBN: | 9780803224384 |
Internformat
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| 650 | 4 | |a Food industry and trade |z North America | |
| 650 | 4 | |a Produce trade |z North America | |
| 650 | 4 | |a Food consumption |z North America | |
| 650 | 4 | |a Sustainable development |z North America | |
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Datensatz im Suchindex
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| adam_text | Contents
Acknowledgments............................xi
Introduction
Practice and Place in Remaking the Food System..........i
C. Clare Hinrichs
Parti
What s Wrong with the Food System?
Orienting Frameworks for Change
1. Civic Agriculture and the
North American Food System...................19
Thomas A. Lyson
2. Warrior, Builder, and Weaver Work
Strategies/or Changing theFood System...............33
G. W. Stevenson, Kathryn Ruhf,
Sharon Lezberg, and Kate Clancy
Part II
Institutions and Practices to Remake the Food System
3. Farmers Markets as Keystones in
Rebuilding Local and Regional Food Systems......65
Gilbert Gillespie, Duncan L. Hilchey,
C. Clare Hinrichs, and Gail Feenstra
4. Practical Research Methods to
Enhance Farmers Markets.....................84
Larry Lev, Garry Stephenson,
and Linda Brewer
5- Community Supported Agriculture as an Agent of Change
Is It Working?.................................99
Marcia Ruth Ostrom
6. Food Policy Councils
Past, Present, and Future.........................121
Kate Clancy, Janet Hammer, and Debra Lippoldt
7. The Red Label Poultry System in France
Lessons for Renewing an AgricuIture-oJ-the-Middle
in the United States.............................144
G. W. Stevenson and Holly Born
8. Eating Right Here
The Role of Dietary Guidance in Remaking
Community-Based Food Systems...................163
Jennifer Wilkins
9. Community-Initiated Dialogue
Strengthening the Community through
the Local Food System...........................183
Joan S. Thomson, Audrey N. Maretzki,
and Alison H. Harmon
Part III
The Importance of Place and
Region in Remaking the Food System
10. Retail Concentration, Food Deserts,
and Food-Disadvantaged Communities
in Rural America.............................201
Troy C. Blanchard and Todd L. Matthews
11. Localization in a Global Context
Invigorating Local Communities in Michigan
through the Food System.........................216
Michael W. Hamm
12. Assessing the Significance of Direct Farmer-Consumer
Linkages as a Change Strategy in Washington State
Ciuic or Opportunistic?..........................235
Marcia Ruth Ostrom and
Raymond A. Jussaume, Jr.
13. Emerging Farmers Markets and the
Globalization of Food Retailing
A Perspectiue/rom Puerto Rico....................260
Viviana Carro-Figueroa and Amy Guptill
14. The Lamb That Roared
Origin-Labeled Products as Place-Making
Strategy in Charleuoix, Quebec....................277
Elizabeth Barham
15. Be Careful What You Wish For
Democratic Challenges and Political Opportunities
for the Michigan Organic Community...............298
Laura B. DeLind and Jim Bingen
16. The Social Foundation of Sustainable
Agriculture in Southeastern Vermont............315
Matthew Hoffman
17. Community Food Projects and
Food System Sustainability....................332
Audrey N. Maretzki and
Elizabeth Tuckermanty
Conclusion
A Full Plate
Challenges and Opportunities
in Remaking the Food System.....................345
C. Clare Hinrichs and Elizabeth Barham
List of Contributors..........................357
Index.....................................363
|
| adam_txt |
Contents
Acknowledgments.xi
Introduction
Practice and Place in Remaking the Food System.i
C. Clare Hinrichs
Parti
What's Wrong with the Food System?
Orienting Frameworks for Change
1. Civic Agriculture and the
North American Food System.19
Thomas A. Lyson
2. Warrior, Builder, and Weaver Work
Strategies/or Changing theFood System.33
G. W. Stevenson, Kathryn Ruhf,
Sharon Lezberg, and Kate Clancy
Part II
Institutions and Practices to Remake the Food System
3. Farmers' Markets as Keystones in
Rebuilding Local and Regional Food Systems.65
Gilbert Gillespie, Duncan L. Hilchey,
C. Clare Hinrichs, and Gail Feenstra
4. Practical Research Methods to
Enhance Farmers' Markets.84
Larry Lev, Garry Stephenson,
and Linda Brewer
5- Community Supported Agriculture as an Agent of Change
Is It Working?.99
Marcia Ruth Ostrom
6. Food Policy Councils
Past, Present, and Future.121
Kate Clancy, Janet Hammer, and Debra Lippoldt
7. The "Red Label" Poultry System in France
Lessons for Renewing an AgricuIture-oJ-the-Middle
in the United States.144
G. W. Stevenson and Holly Born
8. Eating Right Here
The Role of Dietary Guidance in Remaking
Community-Based Food Systems.163
Jennifer Wilkins
9. Community-Initiated Dialogue
Strengthening the Community through
the Local Food System.183
Joan S. Thomson, Audrey N. Maretzki,
and Alison H. Harmon
Part III
The Importance of Place and
Region in Remaking the Food System
10. Retail Concentration, Food Deserts,
and Food-Disadvantaged Communities
in Rural America.201
Troy C. Blanchard and Todd L. Matthews
11. Localization in a Global Context
Invigorating Local Communities in Michigan
through the Food System.216
Michael W. Hamm
12. Assessing the Significance of Direct Farmer-Consumer
Linkages as a Change Strategy in Washington State
Ciuic or Opportunistic?.235
Marcia Ruth Ostrom and
Raymond A. Jussaume, Jr.
13. Emerging Farmers' Markets and the
Globalization of Food Retailing
A Perspectiue/rom Puerto Rico.260
Viviana Carro-Figueroa and Amy Guptill
14. The Lamb That Roared
Origin-Labeled Products as Place-Making
Strategy in Charleuoix, Quebec.277
Elizabeth Barham
15. Be Careful What You Wish For
Democratic Challenges and Political Opportunities
for the Michigan Organic Community.298
Laura B. DeLind and Jim Bingen
16. The Social Foundation of Sustainable
Agriculture in Southeastern Vermont.315
Matthew Hoffman
17. Community Food Projects and
Food System Sustainability.332
Audrey N. Maretzki and
Elizabeth Tuckermanty
Conclusion
A Full Plate
Challenges and Opportunities
in Remaking the Food System.345
C. Clare Hinrichs and Elizabeth Barham
List of Contributors.357
Index.363 |
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| series2 | Our sustainable future |
| spelling | Remaking the North American food system strategies for sustainability edited by C. Clare Hinrichs and Thomas A. Lyson Lincoln [u.a.] University of Nebraska Press 2007 370 S. txt rdacontent n rdamedia nc rdacarrier Our sustainable future Includes bibliographical references and index Nachhaltigkeit Food industry and trade North America Produce trade North America Food consumption North America Sustainable development North America Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Lebensmittelverbrauch (DE-588)4137882-9 gnd rswk-swf Nachhaltigkeit (DE-588)4326464-5 gnd rswk-swf Lebensmittelhandel (DE-588)4034883-0 gnd rswk-swf Nordamerika Nordamerika (DE-588)4042483-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Nordamerika (DE-588)4042483-2 g Lebensmittelindustrie (DE-588)4034889-1 s DE-604 Lebensmittelhandel (DE-588)4034883-0 s Lebensmittelverbrauch (DE-588)4137882-9 s Nachhaltigkeit (DE-588)4326464-5 s Hinrichs, C. Clare Sonstige oth Lyson, Thomas A. Sonstige oth http://www.loc.gov/catdir/toc/ecip0719/2007022094.html Table of contents only HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016080455&sequence=000006&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Remaking the North American food system strategies for sustainability Nachhaltigkeit Food industry and trade North America Produce trade North America Food consumption North America Sustainable development North America Lebensmittelindustrie (DE-588)4034889-1 gnd Lebensmittelverbrauch (DE-588)4137882-9 gnd Nachhaltigkeit (DE-588)4326464-5 gnd Lebensmittelhandel (DE-588)4034883-0 gnd |
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| title | Remaking the North American food system strategies for sustainability |
| title_auth | Remaking the North American food system strategies for sustainability |
| title_exact_search | Remaking the North American food system strategies for sustainability |
| title_exact_search_txtP | Remaking the North American food system strategies for sustainability |
| title_full | Remaking the North American food system strategies for sustainability edited by C. Clare Hinrichs and Thomas A. Lyson |
| title_fullStr | Remaking the North American food system strategies for sustainability edited by C. Clare Hinrichs and Thomas A. Lyson |
| title_full_unstemmed | Remaking the North American food system strategies for sustainability edited by C. Clare Hinrichs and Thomas A. Lyson |
| title_short | Remaking the North American food system |
| title_sort | remaking the north american food system strategies for sustainability |
| title_sub | strategies for sustainability |
| topic | Nachhaltigkeit Food industry and trade North America Produce trade North America Food consumption North America Sustainable development North America Lebensmittelindustrie (DE-588)4034889-1 gnd Lebensmittelverbrauch (DE-588)4137882-9 gnd Nachhaltigkeit (DE-588)4326464-5 gnd Lebensmittelhandel (DE-588)4034883-0 gnd |
| topic_facet | Nachhaltigkeit Food industry and trade North America Produce trade North America Food consumption North America Sustainable development North America Lebensmittelindustrie Lebensmittelverbrauch Lebensmittelhandel Nordamerika Aufsatzsammlung |
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