Eggs in cookery: proceedings of the Oxford Symposium on Food & Cookery 2006
Gespeichert in:
| Format: | Tagungsbericht Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Totnes, Devon
Prospect Books
2007
|
| Ausgabe: | 1. publ. in Great Britain |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 336 S. Ill. |
| ISBN: | 9781903018545 |
Internformat
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Datensatz im Suchindex
| _version_ | 1804137131680989184 |
|---|---|
| adam_text | Contents
Foreword
9
Jane
Levi
Ovophilia in Renaissance
Cuisine
11
Ken Albala
The Egg: its Symbolism and Mythology
20
Joan PAlcock
Cackleberries and Henfruit: a French Perspective
30
Fritz Bknk
On Spaghetti
atta Carbonara
and Related Dishes of Central and Southern Italy
36
Anthony
F
Buccini
Poached Eggs at the Revolution
48
Doug
Duda
Transforming Eggs in Chinese Culinary Culture
54
с
Fuchsia Dunhp
Begué s
Eggs
60
Rien Fertel
The Language of the Egg 6j
Anna Marie Fisker
The Patina in Apicius j6
Sally Grainger
Sustainable Is Beautiful: Pastured Egg Farming in Central New York
8 5
Naomi Guttman
Saving the Lost, Sour Eggs: an Annotated Pictorial Documentation
of an Almost Extinct German Egg Recipe
92
UrsuL· Heinzelmann
Eggs and the Japanese
100
Naomichi Ishige
The Egg Tree in America
107
Cathy K. Kaufman
Eggs in Philippine Church Architecture and its Cuisine
114
Pia Lim-Castillo
The Deviled Egg: History and Present
125
Nancy R. McArthur
The History of Eggs in Irish Cuisine and Culture
137
Máirtín
Mac Con Iomaire and Andrea Cully
Scrambled Class: Eggs and Refinement in Nineteenth-century America
150
Mark McWilliams
Balut , the Fertilised Duck Eggs of the Philippines
160
Margaret Magat
Eggs, the English Breakfast and the Biography of a National Meal
171
Kaori O Connor
Moorish Ovomania
181
Charles Perry
The Ultimate in Cookery : the Souffle s Rise Alongside
Feminism in the
1960s 184
Phyllis Thompson Reid
Eggs in Art
202
Gillian Riley
Eggs in the Moon Shine With Cream. A Selection
of Egg Recipes
1500-1800 209
William
Rubel
The Encyclopaedic Egg
222
Barbara Santich
Turkey Eggs
229
Andrew F. Smith
Creating with Arctic Eggs
235
Zona
Spray
Starks
with Anore Paniyauraq Jones
Egg Basket of the World
246
Dan
Strehi
Let s Have an Egg
250
Hervé
This
Go to Work on an Egg Is Not the Same for All Cultures
259
Michelle Toratani
More than One Way to Crack an Urchin
264
Christa Weil
Eggs in the Talmud
270
Susan
Weingarten
The Egg and Ice
282
Caroline
&
Robin Weir
Salvador Dali s Giant Egg
293
Carolin
С.
Young
The Importance of Eggs in Rural Communities
in
Istria
(Croatia) between the Wars
312
Tanja Kocković Zaborski
About Eggs, Two Countries and a Cake,
or, How the Lack of an Ingredient Can Tell us about Social Changes
322
Marcia
ZoUdz
Eggs: the Sauces and the Sauced
333
Sami Zubaida
7
|
| adam_txt |
Contents
Foreword
9
Jane
Levi
Ovophilia in Renaissance
Cuisine
11
Ken Albala
The Egg: its Symbolism and Mythology
20
Joan PAlcock
Cackleberries and Henfruit: a French Perspective
30
Fritz Bknk
On Spaghetti
atta Carbonara
and Related Dishes of Central and Southern Italy
36
Anthony
F
Buccini
Poached Eggs at the Revolution
48
Doug
Duda
Transforming Eggs in Chinese Culinary Culture
54
с
Fuchsia Dunhp
Begué's
Eggs
60
Rien Fertel
The Language of the Egg 6j
Anna Marie Fisker
The Patina in Apicius j6
Sally Grainger
Sustainable Is Beautiful: Pastured Egg Farming in Central New York
8 5
Naomi Guttman
Saving the Lost, Sour Eggs: an Annotated Pictorial Documentation
of an Almost Extinct German Egg Recipe
92
UrsuL· Heinzelmann
Eggs and the Japanese
100
Naomichi Ishige
The Egg Tree in America
107
Cathy K. Kaufman
Eggs in Philippine Church Architecture and its Cuisine
114
Pia Lim-Castillo
The Deviled Egg: History and Present
125
Nancy R. McArthur
The History of Eggs in Irish Cuisine and Culture
137
Máirtín
Mac Con Iomaire and Andrea Cully
Scrambled Class: Eggs and Refinement in Nineteenth-century America
150
Mark McWilliams
'Balut', the Fertilised Duck Eggs of the Philippines
160
Margaret Magat
Eggs, the English Breakfast and the Biography of a National Meal
171
Kaori O'Connor
Moorish Ovomania
181
Charles Perry
'The Ultimate in Cookery': the Souffle's Rise Alongside
Feminism in the
1960s 184
Phyllis Thompson Reid
Eggs in Art
202
Gillian Riley
Eggs in the Moon Shine With Cream. A Selection
of Egg Recipes
1500-1800 209
William
Rubel
The Encyclopaedic Egg
222
Barbara Santich
Turkey Eggs
229
Andrew F. Smith
Creating with Arctic Eggs
235
Zona
Spray
Starks
with Anore Paniyauraq Jones
Egg Basket of the World
246
Dan
Strehi
Let's Have an Egg
250
Hervé
This
'Go to Work on an Egg' Is Not the Same for All Cultures
259
Michelle Toratani
More than One Way to Crack an Urchin
264
Christa Weil
Eggs in the Talmud
270
Susan
Weingarten
The Egg and Ice
282
Caroline
&
Robin Weir
Salvador Dali's Giant Egg
293
Carolin
С.
Young
The Importance of Eggs in Rural Communities
in
Istria
(Croatia) between the Wars
312
Tanja Kocković Zaborski
About Eggs, Two Countries and a Cake,
or, How the Lack of an Ingredient Can Tell us about Social Changes
322
Marcia
ZoUdz
Eggs: the Sauces and the Sauced
333
Sami Zubaida
7 |
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| title | Eggs in cookery proceedings of the Oxford Symposium on Food & Cookery 2006 |
| title_auth | Eggs in cookery proceedings of the Oxford Symposium on Food & Cookery 2006 |
| title_exact_search | Eggs in cookery proceedings of the Oxford Symposium on Food & Cookery 2006 |
| title_exact_search_txtP | Eggs in cookery proceedings of the Oxford Symposium on Food & Cookery 2006 |
| title_full | Eggs in cookery proceedings of the Oxford Symposium on Food & Cookery 2006 ed. by Richard Hosking |
| title_fullStr | Eggs in cookery proceedings of the Oxford Symposium on Food & Cookery 2006 ed. by Richard Hosking |
| title_full_unstemmed | Eggs in cookery proceedings of the Oxford Symposium on Food & Cookery 2006 ed. by Richard Hosking |
| title_short | Eggs in cookery |
| title_sort | eggs in cookery proceedings of the oxford symposium on food cookery 2006 |
| title_sub | proceedings of the Oxford Symposium on Food & Cookery 2006 |
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| topic_facet | Ei Konferenzschrift 2006 Oxford |
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