(1656). The compleat cook: Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry. printed by T.C. for Nath. Brook, at the Angel in Cornhill.
Chicago-Zitierstil (17. Ausg.)The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether, Italian, Spanish, or French, For Dressing of Flesh, and Fish, Ordering of Sauces, or Making of Pastry. London: printed by T.C. for Nath. Brook, at the Angel in Cornhill, 1656.
MLA-Zitierstil (9. Ausg.)The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether, Italian, Spanish, or French, For Dressing of Flesh, and Fish, Ordering of Sauces, or Making of Pastry. printed by T.C. for Nath. Brook, at the Angel in Cornhill, 1656.