The true way of preserving and candying, and making several sorts of sweet-meats. According to the best and truest manner: Made publick for the benefit of all English ladies and gentlewomen; especially for my scholars
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
London
printed for the author
[in the year, MDCXCV. [1695]
|
| Subjects: | |
| Online Access: | BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Item Description: | Reproduction of original in the British Library. - Wing (CD-ROM, 1996), T3126B |
| Physical Description: | 154, [6] p. |
Staff View
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Record in the Search Index
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| id | DE-604.BV022774922 |
| illustrated | Not Illustrated |
| index_date | 2024-07-02T18:35:01Z |
| indexdate | 2024-07-09T21:05:52Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-015980470 |
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| physical | 154, [6] p. |
| psigel | ZDB-1-EEB |
| publishDate | 1695 |
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| publisher | printed for the author |
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| spelling | The true way of preserving and candying, and making several sorts of sweet-meats. According to the best and truest manner Made publick for the benefit of all English ladies and gentlewomen; especially for my scholars London printed for the author [in the year, MDCXCV. [1695] 154, [6] p. txt rdacontent c rdamedia cr rdacarrier Reproduction of original in the British Library. - Wing (CD-ROM, 1996), T3126B Online_Ausgabe Ann Arbor, Mich UMI 1999- Early English books online Sonstige Standardnummer des Gesamttitels: 20723581 Digital version of: (Early English books, 1641-1700 ; 2521:14) s1999 aCanning and preserving vEarly works to 1800 aCookery zEngland vEarly works to 1800 aHome economics vEarly works to 1800 aRecipes vEarly works to 1800 Canning and preserving Early works to 1800 Cookery England Early works to 1800 Home economics Early works to 1800 Recipes Early works to 1800 Reproduktion von The true way of preserving and candying, and making several sorts of sweet-meats. According to the best and truest manner [in the year, MDCXCV. [1695] https://search.proquest.com/docview/2240922678 Volltext |
| spellingShingle | The true way of preserving and candying, and making several sorts of sweet-meats. According to the best and truest manner Made publick for the benefit of all English ladies and gentlewomen; especially for my scholars aCanning and preserving vEarly works to 1800 aCookery zEngland vEarly works to 1800 aHome economics vEarly works to 1800 aRecipes vEarly works to 1800 Canning and preserving Early works to 1800 Cookery England Early works to 1800 Home economics Early works to 1800 Recipes Early works to 1800 |
| title | The true way of preserving and candying, and making several sorts of sweet-meats. According to the best and truest manner Made publick for the benefit of all English ladies and gentlewomen; especially for my scholars |
| title_auth | The true way of preserving and candying, and making several sorts of sweet-meats. According to the best and truest manner Made publick for the benefit of all English ladies and gentlewomen; especially for my scholars |
| title_exact_search | The true way of preserving and candying, and making several sorts of sweet-meats. According to the best and truest manner Made publick for the benefit of all English ladies and gentlewomen; especially for my scholars |
| title_exact_search_txtP | The true way of preserving and candying, and making several sorts of sweet-meats. According to the best and truest manner Made publick for the benefit of all English ladies and gentlewomen; especially for my scholars |
| title_full | The true way of preserving and candying, and making several sorts of sweet-meats. According to the best and truest manner Made publick for the benefit of all English ladies and gentlewomen; especially for my scholars |
| title_fullStr | The true way of preserving and candying, and making several sorts of sweet-meats. According to the best and truest manner Made publick for the benefit of all English ladies and gentlewomen; especially for my scholars |
| title_full_unstemmed | The true way of preserving and candying, and making several sorts of sweet-meats. According to the best and truest manner Made publick for the benefit of all English ladies and gentlewomen; especially for my scholars |
| title_short | The true way of preserving and candying, and making several sorts of sweet-meats. According to the best and truest manner |
| title_sort | the true way of preserving and candying and making several sorts of sweet meats according to the best and truest manner made publick for the benefit of all english ladies and gentlewomen especially for my scholars |
| title_sub | Made publick for the benefit of all English ladies and gentlewomen; especially for my scholars |
| topic | aCanning and preserving vEarly works to 1800 aCookery zEngland vEarly works to 1800 aHome economics vEarly works to 1800 aRecipes vEarly works to 1800 Canning and preserving Early works to 1800 Cookery England Early works to 1800 Home economics Early works to 1800 Recipes Early works to 1800 |
| topic_facet | aCanning and preserving vEarly works to 1800 aCookery zEngland vEarly works to 1800 aHome economics vEarly works to 1800 aRecipes vEarly works to 1800 Canning and preserving Early works to 1800 Cookery England Early works to 1800 Home economics Early works to 1800 Recipes Early works to 1800 |
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