The true way of preserving and candying, and making several sorts of sweet-meats. According to the best and truest manner: Made publick for the benefit of all English ladies and gentlewomen; especially for my scholars
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London
printed for the author
[in the year, MDCXCV. [1695]
|
| Schlagworte: | |
| Online-Zugang: | BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Beschreibung: | Reproduction of original in the British Library. - Wing (CD-ROM, 1996), T3126B |
| Beschreibung: | 154, [6] p. |
Internformat
MARC
| LEADER | 00000nmm a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV022774922 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 070914s1695 |||| o||u| ||||||eng d | ||
| 035 | |a (OCoLC)219689422 | ||
| 035 | |a (DE-599)BVBBV022774922 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 |a DE-384 |a DE-473 |a DE-703 |a DE-824 |a DE-29 |a DE-19 |a DE-355 |a DE-155 |a DE-70 | ||
| 245 | 1 | 0 | |a The true way of preserving and candying, and making several sorts of sweet-meats. According to the best and truest manner |b Made publick for the benefit of all English ladies and gentlewomen; especially for my scholars |
| 264 | 1 | |a London |b printed for the author |c [in the year, MDCXCV. [1695] | |
| 300 | |a 154, [6] p. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Reproduction of original in the British Library. - Wing (CD-ROM, 1996), T3126B | ||
| 533 | |a Online_Ausgabe |b Ann Arbor, Mich |c UMI |d 1999- |f Early English books online |n Sonstige Standardnummer des Gesamttitels: 20723581 |n Digital version of: (Early English books, 1641-1700 ; 2521:14) |7 s1999 | ||
| 650 | 4 | |a aCanning and preserving vEarly works to 1800 | |
| 650 | 4 | |a aCookery zEngland vEarly works to 1800 | |
| 650 | 4 | |a aHome economics vEarly works to 1800 | |
| 650 | 4 | |a aRecipes vEarly works to 1800 | |
| 650 | 4 | |a Canning and preserving |v Early works to 1800 | |
| 650 | 4 | |a Cookery |z England |v Early works to 1800 | |
| 650 | 4 | |a Home economics |v Early works to 1800 | |
| 650 | 4 | |a Recipes |v Early works to 1800 | |
| 776 | 0 | 8 | |i Reproduktion von |t The true way of preserving and candying, and making several sorts of sweet-meats. According to the best and truest manner |d [in the year, MDCXCV. [1695] |
| 856 | 4 | 0 | |u https://search.proquest.com/docview/2240922678 |3 Volltext |
| 912 | |a ZDB-1-EEB | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-015980470 | ||
| 966 | e | |u https://search.proquest.com/docview/2240922678 |l BSB01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2240922678 |l LCO01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2240922678 |l SBR01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2240922678 |l UBA01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2240922678 |l UBG01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2240922678 |l UBM01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2240922678 |l UBR01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2240922678 |l UBT01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2240922678 |l UEI01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2240922678 |l UER01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804137033741893632 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| building | Verbundindex |
| bvnumber | BV022774922 |
| collection | ZDB-1-EEB |
| ctrlnum | (OCoLC)219689422 (DE-599)BVBBV022774922 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02893nmm a2200505 c 4500</leader><controlfield tag="001">BV022774922</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">070914s1695 |||| o||u| ||||||eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)219689422</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV022774922</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-384</subfield><subfield code="a">DE-473</subfield><subfield code="a">DE-703</subfield><subfield code="a">DE-824</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-155</subfield><subfield code="a">DE-70</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The true way of preserving and candying, and making several sorts of sweet-meats. According to the best and truest manner</subfield><subfield code="b">Made publick for the benefit of all English ladies and gentlewomen; especially for my scholars</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">printed for the author</subfield><subfield code="c">[in the year, MDCXCV. [1695]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">154, [6] p.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Reproduction of original in the British Library. - Wing (CD-ROM, 1996), T3126B</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Online_Ausgabe</subfield><subfield code="b">Ann Arbor, Mich</subfield><subfield code="c">UMI</subfield><subfield code="d">1999-</subfield><subfield code="f">Early English books online</subfield><subfield code="n">Sonstige Standardnummer des Gesamttitels: 20723581</subfield><subfield code="n">Digital version of: (Early English books, 1641-1700 ; 2521:14)</subfield><subfield code="7">s1999</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">aCanning and preserving vEarly works to 1800</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">aCookery zEngland vEarly works to 1800</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">aHome economics vEarly works to 1800</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">aRecipes vEarly works to 1800</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Canning and preserving</subfield><subfield code="v">Early works to 1800</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cookery</subfield><subfield code="z">England</subfield><subfield code="v">Early works to 1800</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Home economics</subfield><subfield code="v">Early works to 1800</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Recipes</subfield><subfield code="v">Early works to 1800</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Reproduktion von</subfield><subfield code="t">The true way of preserving and candying, and making several sorts of sweet-meats. According to the best and truest manner</subfield><subfield code="d">[in the year, MDCXCV. [1695]</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://search.proquest.com/docview/2240922678</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-EEB</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-015980470</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2240922678</subfield><subfield code="l">BSB01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2240922678</subfield><subfield code="l">LCO01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2240922678</subfield><subfield code="l">SBR01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2240922678</subfield><subfield code="l">UBA01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2240922678</subfield><subfield code="l">UBG01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2240922678</subfield><subfield code="l">UBM01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2240922678</subfield><subfield code="l">UBR01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2240922678</subfield><subfield code="l">UBT01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2240922678</subfield><subfield code="l">UEI01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2240922678</subfield><subfield code="l">UER01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV022774922 |
| illustrated | Not Illustrated |
| index_date | 2024-07-02T18:35:01Z |
| indexdate | 2024-07-09T21:05:52Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-015980470 |
| oclc_num | 219689422 |
| open_access_boolean | |
| owner | DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-824 DE-29 DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-155 DE-BY-UBR DE-70 |
| owner_facet | DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-824 DE-29 DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-155 DE-BY-UBR DE-70 |
| physical | 154, [6] p. |
| psigel | ZDB-1-EEB |
| publishDate | 1695 |
| publishDateSearch | 1695 |
| publishDateSort | 1695 |
| publisher | printed for the author |
| record_format | marc |
| spelling | The true way of preserving and candying, and making several sorts of sweet-meats. According to the best and truest manner Made publick for the benefit of all English ladies and gentlewomen; especially for my scholars London printed for the author [in the year, MDCXCV. [1695] 154, [6] p. txt rdacontent c rdamedia cr rdacarrier Reproduction of original in the British Library. - Wing (CD-ROM, 1996), T3126B Online_Ausgabe Ann Arbor, Mich UMI 1999- Early English books online Sonstige Standardnummer des Gesamttitels: 20723581 Digital version of: (Early English books, 1641-1700 ; 2521:14) s1999 aCanning and preserving vEarly works to 1800 aCookery zEngland vEarly works to 1800 aHome economics vEarly works to 1800 aRecipes vEarly works to 1800 Canning and preserving Early works to 1800 Cookery England Early works to 1800 Home economics Early works to 1800 Recipes Early works to 1800 Reproduktion von The true way of preserving and candying, and making several sorts of sweet-meats. According to the best and truest manner [in the year, MDCXCV. [1695] https://search.proquest.com/docview/2240922678 Volltext |
| spellingShingle | The true way of preserving and candying, and making several sorts of sweet-meats. According to the best and truest manner Made publick for the benefit of all English ladies and gentlewomen; especially for my scholars aCanning and preserving vEarly works to 1800 aCookery zEngland vEarly works to 1800 aHome economics vEarly works to 1800 aRecipes vEarly works to 1800 Canning and preserving Early works to 1800 Cookery England Early works to 1800 Home economics Early works to 1800 Recipes Early works to 1800 |
| title | The true way of preserving and candying, and making several sorts of sweet-meats. According to the best and truest manner Made publick for the benefit of all English ladies and gentlewomen; especially for my scholars |
| title_auth | The true way of preserving and candying, and making several sorts of sweet-meats. According to the best and truest manner Made publick for the benefit of all English ladies and gentlewomen; especially for my scholars |
| title_exact_search | The true way of preserving and candying, and making several sorts of sweet-meats. According to the best and truest manner Made publick for the benefit of all English ladies and gentlewomen; especially for my scholars |
| title_exact_search_txtP | The true way of preserving and candying, and making several sorts of sweet-meats. According to the best and truest manner Made publick for the benefit of all English ladies and gentlewomen; especially for my scholars |
| title_full | The true way of preserving and candying, and making several sorts of sweet-meats. According to the best and truest manner Made publick for the benefit of all English ladies and gentlewomen; especially for my scholars |
| title_fullStr | The true way of preserving and candying, and making several sorts of sweet-meats. According to the best and truest manner Made publick for the benefit of all English ladies and gentlewomen; especially for my scholars |
| title_full_unstemmed | The true way of preserving and candying, and making several sorts of sweet-meats. According to the best and truest manner Made publick for the benefit of all English ladies and gentlewomen; especially for my scholars |
| title_short | The true way of preserving and candying, and making several sorts of sweet-meats. According to the best and truest manner |
| title_sort | the true way of preserving and candying and making several sorts of sweet meats according to the best and truest manner made publick for the benefit of all english ladies and gentlewomen especially for my scholars |
| title_sub | Made publick for the benefit of all English ladies and gentlewomen; especially for my scholars |
| topic | aCanning and preserving vEarly works to 1800 aCookery zEngland vEarly works to 1800 aHome economics vEarly works to 1800 aRecipes vEarly works to 1800 Canning and preserving Early works to 1800 Cookery England Early works to 1800 Home economics Early works to 1800 Recipes Early works to 1800 |
| topic_facet | aCanning and preserving vEarly works to 1800 aCookery zEngland vEarly works to 1800 aHome economics vEarly works to 1800 aRecipes vEarly works to 1800 Canning and preserving Early works to 1800 Cookery England Early works to 1800 Home economics Early works to 1800 Recipes Early works to 1800 |
| url | https://search.proquest.com/docview/2240922678 |