The compleat cook: expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
London
printed by J. Winter, for Nath. Brooke, at the Angel in Gresham-College
1668
|
| Subjects: | |
| Online Access: | BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Item Description: | Attributed by Wing to W.M. - Includes index. - Reproduction of original in the Folger Shakespeare Library. - The words "Italian, Spanish, or French," are enclosed by left bracket on title page. - Wing (CD-ROM, 1996), M93 |
| Physical Description: | 123, [7] p. |
Staff View
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| 245 | 1 | 0 | |a The compleat cook |b expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry |
| 264 | 1 | |a London |b printed by J. Winter, for Nath. Brooke, at the Angel in Gresham-College |c 1668 | |
| 300 | |a 123, [7] p. | ||
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| 500 | |a Attributed by Wing to W.M. - Includes index. - Reproduction of original in the Folger Shakespeare Library. - The words "Italian, Spanish, or French," are enclosed by left bracket on title page. - Wing (CD-ROM, 1996), M93 | ||
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| illustrated | Not Illustrated |
| index_date | 2024-07-02T18:35:00Z |
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| institution | BVB |
| language | English |
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| physical | 123, [7] p. |
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| publisher | printed by J. Winter, for Nath. Brooke, at the Angel in Gresham-College |
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| spelling | The compleat cook expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry London printed by J. Winter, for Nath. Brooke, at the Angel in Gresham-College 1668 123, [7] p. txt rdacontent c rdamedia cr rdacarrier Attributed by Wing to W.M. - Includes index. - Reproduction of original in the Folger Shakespeare Library. - The words "Italian, Spanish, or French," are enclosed by left bracket on title page. - Wing (CD-ROM, 1996), M93 Online_Ausgabe Ann Arbor, Mich UMI 1999- Early English books online Sonstige Standardnummer des Gesamttitels: 20723581 Digital version of: (Early English books, 1641-1700 ; 2430:30) s1999 aCookery, English vEarly works to 1800 aCookery, Italian vEarly works to 1800 aCookery, Spanish vEarly works to 1800 aRecipes vEarly works to 1800 Cookery, English Early works to 1800 Cookery, Italian Early works to 1800 Cookery, Spanish Early works to 1800 Recipes Early works to 1800 W., M. attributed name oth Reproduktion von The compleat cook 1668 https://search.proquest.com/docview/2240868107 Volltext |
| spellingShingle | The compleat cook expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry aCookery, English vEarly works to 1800 aCookery, Italian vEarly works to 1800 aCookery, Spanish vEarly works to 1800 aRecipes vEarly works to 1800 Cookery, English Early works to 1800 Cookery, Italian Early works to 1800 Cookery, Spanish Early works to 1800 Recipes Early works to 1800 |
| title | The compleat cook expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry |
| title_auth | The compleat cook expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry |
| title_exact_search | The compleat cook expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry |
| title_exact_search_txtP | The compleat cook expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry |
| title_full | The compleat cook expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry |
| title_fullStr | The compleat cook expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry |
| title_full_unstemmed | The compleat cook expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry |
| title_short | The compleat cook |
| title_sort | the compleat cook expertly prescribing the most ready wayes whether italian spanish or french for dressing of flesh and fish ordering of sauces or making of pastry |
| title_sub | expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry |
| topic | aCookery, English vEarly works to 1800 aCookery, Italian vEarly works to 1800 aCookery, Spanish vEarly works to 1800 aRecipes vEarly works to 1800 Cookery, English Early works to 1800 Cookery, Italian Early works to 1800 Cookery, Spanish Early works to 1800 Recipes Early works to 1800 |
| topic_facet | aCookery, English vEarly works to 1800 aCookery, Italian vEarly works to 1800 aCookery, Spanish vEarly works to 1800 aRecipes vEarly works to 1800 Cookery, English Early works to 1800 Cookery, Italian Early works to 1800 Cookery, Spanish Early works to 1800 Recipes Early works to 1800 |
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