APA (7th ed.) Citation

(1668). The compleat cook: Expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry. printed by J. Winter, for Nath. Brooke, at the Angel in Gresham-College.

Chicago Style (17th ed.) Citation

The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering of Sauces, or Making of Pastry. London: printed by J. Winter, for Nath. Brooke, at the Angel in Gresham-College, 1668.

MLA (9th ed.) Citation

The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering of Sauces, or Making of Pastry. printed by J. Winter, for Nath. Brooke, at the Angel in Gresham-College, 1668.