The accomplish'd ladies delight in preserving, physick, beautifying, and cookery: Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add lovliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London
printed for Benjamin Harris, at the Stationers Arms and Anchor, in the Piazza, at the Royal-Exchange in Cornhill
1685
|
| Edition: | The fifth edition enlarged |
| Subjects: | |
| Online Access: | BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Item Description: | Reproduction of the original in the British Library. - Stained and tightly bound; some print show-through. - Text and register are continuous despite pagination. - Wing (2nd ed., 1994), W3272. - With engraved frontispiece. - With six final index leaves |
| Physical Description: | Online-Ressource ill |
Staff View
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| 246 | 1 | 3 | |a Excellent receipts in physick and chirurgery |
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| 246 | 1 | 3 | |a New and excellent experiments and secrets in the art of angling. Being directions for the whole art |
| 246 | 1 | 3 | |a Compleat cook's guide or Directions for the dressing of all flesh, fowl, and fish, both in the English and French mode |
| 246 | 1 | 3 | |a Directions for the dressing of all flesh, fowl, and fish, both in the English and French mode |
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| id | DE-604.BV022769683 |
| illustrated | Not Illustrated |
| index_date | 2024-07-02T18:34:55Z |
| indexdate | 2024-07-09T21:05:43Z |
| institution | BVB |
| language | English |
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| publisher | printed for Benjamin Harris, at the Stationers Arms and Anchor, in the Piazza, at the Royal-Exchange in Cornhill |
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| spelling | Woolley, Hannah Verfasser aut The accomplish'd ladies delight in preserving, physick, beautifying, and cookery Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add lovliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them Accomplisht ladys delight. In preserving, physick, beautifying and cookery Art of preserving, and candying fruits and flowers, as also of making all sorts of conserves, syrups and jellies Excellent receipts in physick and chirurgery Beautifying waters, oyls, oyntments, and powders, to adorn and add loveliness to the face and body Supplement of some rare beautifying waters, oyls, ointments, and powders New and excellent experiments and secrets in the art of angling. Being directions for the whole art Compleat cook's guide or Directions for the dressing of all flesh, fowl, and fish, both in the English and French mode Directions for the dressing of all flesh, fowl, and fish, both in the English and French mode The fifth edition enlarged London printed for Benjamin Harris, at the Stationers Arms and Anchor, in the Piazza, at the Royal-Exchange in Cornhill 1685 Online-Ressource ill txt rdacontent c rdamedia cr rdacarrier Reproduction of the original in the British Library. - Stained and tightly bound; some print show-through. - Text and register are continuous despite pagination. - Wing (2nd ed., 1994), W3272. - With engraved frontispiece. - With six final index leaves Online_Ausgabe Ann Arbor, Mich UMI 1999- Early English books online Sonstige Standardnummer des Gesamttitels: 20723581 Digital version of: (Early English books, 1641-1700 ; 2163:11) s1999 aBeauty, Personal vEarly works to 1800 aCookery vEarly works to 1800 aCosmetics vEarly works to 1800 aHome economics vEarly works to 1800 aRecipes vEarly works to 1800 Beauty, Personal Early works to 1800 Cookery Early works to 1800 Cosmetics Early works to 1800 Home economics Early works to 1800 Recipes Early works to 1800 Reproduktion von Woolley, Hannah The accomplish'd ladies delight in preserving, physick, beautifying, and cookery 1685 https://search.proquest.com/docview/2240924298 Volltext |
| spellingShingle | Woolley, Hannah The accomplish'd ladies delight in preserving, physick, beautifying, and cookery Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add lovliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them aBeauty, Personal vEarly works to 1800 aCookery vEarly works to 1800 aCosmetics vEarly works to 1800 aHome economics vEarly works to 1800 aRecipes vEarly works to 1800 Beauty, Personal Early works to 1800 Cookery Early works to 1800 Cosmetics Early works to 1800 Home economics Early works to 1800 Recipes Early works to 1800 |
| title | The accomplish'd ladies delight in preserving, physick, beautifying, and cookery Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add lovliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them |
| title_alt | Accomplisht ladys delight. In preserving, physick, beautifying and cookery Art of preserving, and candying fruits and flowers, as also of making all sorts of conserves, syrups and jellies Excellent receipts in physick and chirurgery Beautifying waters, oyls, oyntments, and powders, to adorn and add loveliness to the face and body Supplement of some rare beautifying waters, oyls, ointments, and powders New and excellent experiments and secrets in the art of angling. Being directions for the whole art Compleat cook's guide or Directions for the dressing of all flesh, fowl, and fish, both in the English and French mode Directions for the dressing of all flesh, fowl, and fish, both in the English and French mode |
| title_auth | The accomplish'd ladies delight in preserving, physick, beautifying, and cookery Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add lovliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them |
| title_exact_search | The accomplish'd ladies delight in preserving, physick, beautifying, and cookery Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add lovliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them |
| title_exact_search_txtP | The accomplish'd ladies delight in preserving, physick, beautifying, and cookery Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add lovliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them |
| title_full | The accomplish'd ladies delight in preserving, physick, beautifying, and cookery Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add lovliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them |
| title_fullStr | The accomplish'd ladies delight in preserving, physick, beautifying, and cookery Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add lovliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them |
| title_full_unstemmed | The accomplish'd ladies delight in preserving, physick, beautifying, and cookery Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add lovliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them |
| title_short | The accomplish'd ladies delight in preserving, physick, beautifying, and cookery |
| title_sort | the accomplish d ladies delight in preserving physick beautifying and cookery containing i the art of preserving and candying fruits and flowers and the making of all sorts of conserves syrups and jellies ii the physical cabinet or excellent receipts in physick and chirurgery together with some rare beautifying waters to adorn and add lovliness to the face and body and also some new and excellent secrets and experiments in the art of angling iii the compleat cooks guide or directions for dressing all sorts of flesh fowl and fish both in the english and french mode with all sauces and sallets and the making pyes pasties tarts and custards with the forms and shapes of many of them |
| title_sub | Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add lovliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them |
| topic | aBeauty, Personal vEarly works to 1800 aCookery vEarly works to 1800 aCosmetics vEarly works to 1800 aHome economics vEarly works to 1800 aRecipes vEarly works to 1800 Beauty, Personal Early works to 1800 Cookery Early works to 1800 Cosmetics Early works to 1800 Home economics Early works to 1800 Recipes Early works to 1800 |
| topic_facet | aBeauty, Personal vEarly works to 1800 aCookery vEarly works to 1800 aCosmetics vEarly works to 1800 aHome economics vEarly works to 1800 aRecipes vEarly works to 1800 Beauty, Personal Early works to 1800 Cookery Early works to 1800 Cosmetics Early works to 1800 Home economics Early works to 1800 Recipes Early works to 1800 |
| url | https://search.proquest.com/docview/2240924298 |
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