The cook's guide: or, Rare receipts for cookery: Published and set forth particularly for ladies and gentlwomen; being very beneficial for all those that desire the true way of dressing of all sorts of flesh, fowles, and fish; the best directions for all manner of kickshaws, and the most ho-good sawces: whereby noble persons and others in their hospitalities may be gratified in their gusto's. Never before printed. By Hannah Wolley
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
[p]rinted for Peter Dring at the Sun in the Poultry, next door to the Rose-Tavern]
1664
|
| Schlagworte: | |
| Online-Zugang: | BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Beschreibung: | Copy stained, torn, tightly bound, with some loss of print. - Includes contents. - Reproduction of the original in the British Library. - Wing (2nd ed.), W3276 |
| Beschreibung: | Online-Ressource |
Internformat
MARC
| LEADER | 00000nmm a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV022769060 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 070914s1664 |||| o||u| ||||||eng d | ||
| 035 | |a (OCoLC)220388205 | ||
| 035 | |a (DE-599)BVBBV022769060 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 |a DE-384 |a DE-473 |a DE-703 |a DE-824 |a DE-29 |a DE-19 |a DE-355 |a DE-155 |a DE-70 | ||
| 100 | 1 | |a Woolley, Hannah |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The cook's guide: or, Rare receipts for cookery |b Published and set forth particularly for ladies and gentlwomen; being very beneficial for all those that desire the true way of dressing of all sorts of flesh, fowles, and fish; the best directions for all manner of kickshaws, and the most ho-good sawces: whereby noble persons and others in their hospitalities may be gratified in their gusto's. Never before printed. By Hannah Wolley |
| 246 | 1 | 3 | |a Cook's guide |
| 246 | 1 | 3 | |a Rare receipts for cookery |
| 264 | 1 | |a London |b [p]rinted for Peter Dring at the Sun in the Poultry, next door to the Rose-Tavern] |c 1664 | |
| 300 | |a Online-Ressource | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Copy stained, torn, tightly bound, with some loss of print. - Includes contents. - Reproduction of the original in the British Library. - Wing (2nd ed.), W3276 | ||
| 533 | |a Online_Ausgabe |b Ann Arbor, Mich |c UMI |d 1999- |f Early English books online |n Sonstige Standardnummer des Gesamttitels: 20723581 |n Digital version of: (Early English books, 1641-1700 ; 2104:09) |7 s1999 | ||
| 650 | 4 | |a aCookery vEarly works to 1800 | |
| 650 | 4 | |a aHome economics vEarly works to 1800 | |
| 650 | 4 | |a aRecipes vEarly works to 1800 | |
| 650 | 4 | |a Cookery |v Early works to 1800 | |
| 650 | 4 | |a Home economics |v Early works to 1800 | |
| 650 | 4 | |a Recipes |v Early works to 1800 | |
| 776 | 0 | 8 | |i Reproduktion von |a Woolley, Hannah |t The cook's guide: or, Rare receipts for cookery |d 1664 |
| 856 | 4 | 0 | |u https://search.proquest.com/docview/2240955849 |3 Volltext |
| 912 | |a ZDB-1-EEB | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-015974610 | ||
| 966 | e | |u https://search.proquest.com/docview/2240955849 |l BSB01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2240955849 |l LCO01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2240955849 |l SBR01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2240955849 |l UBA01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2240955849 |l UBG01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2240955849 |l UBM01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2240955849 |l UBR01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2240955849 |l UBT01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2240955849 |l UEI01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2240955849 |l UER01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804137023742672896 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Woolley, Hannah |
| author_facet | Woolley, Hannah |
| author_role | aut |
| author_sort | Woolley, Hannah |
| author_variant | h w hw |
| building | Verbundindex |
| bvnumber | BV022769060 |
| collection | ZDB-1-EEB |
| ctrlnum | (OCoLC)220388205 (DE-599)BVBBV022769060 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03131nmm a2200517 c 4500</leader><controlfield tag="001">BV022769060</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">070914s1664 |||| o||u| ||||||eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)220388205</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV022769060</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-384</subfield><subfield code="a">DE-473</subfield><subfield code="a">DE-703</subfield><subfield code="a">DE-824</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-155</subfield><subfield code="a">DE-70</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Woolley, Hannah</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The cook's guide: or, Rare receipts for cookery</subfield><subfield code="b">Published and set forth particularly for ladies and gentlwomen; being very beneficial for all those that desire the true way of dressing of all sorts of flesh, fowles, and fish; the best directions for all manner of kickshaws, and the most ho-good sawces: whereby noble persons and others in their hospitalities may be gratified in their gusto's. Never before printed. By Hannah Wolley</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">Cook's guide</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">Rare receipts for cookery</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">[p]rinted for Peter Dring at the Sun in the Poultry, next door to the Rose-Tavern]</subfield><subfield code="c">1664</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Copy stained, torn, tightly bound, with some loss of print. - Includes contents. - Reproduction of the original in the British Library. - Wing (2nd ed.), W3276</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Online_Ausgabe</subfield><subfield code="b">Ann Arbor, Mich</subfield><subfield code="c">UMI</subfield><subfield code="d">1999-</subfield><subfield code="f">Early English books online</subfield><subfield code="n">Sonstige Standardnummer des Gesamttitels: 20723581</subfield><subfield code="n">Digital version of: (Early English books, 1641-1700 ; 2104:09)</subfield><subfield code="7">s1999</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">aCookery vEarly works to 1800</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">aHome economics vEarly works to 1800</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">aRecipes vEarly works to 1800</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cookery</subfield><subfield code="v">Early works to 1800</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Home economics</subfield><subfield code="v">Early works to 1800</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Recipes</subfield><subfield code="v">Early works to 1800</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Reproduktion von</subfield><subfield code="a">Woolley, Hannah</subfield><subfield code="t">The cook's guide: or, Rare receipts for cookery</subfield><subfield code="d">1664</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://search.proquest.com/docview/2240955849</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-EEB</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-015974610</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2240955849</subfield><subfield code="l">BSB01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2240955849</subfield><subfield code="l">LCO01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2240955849</subfield><subfield code="l">SBR01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2240955849</subfield><subfield code="l">UBA01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2240955849</subfield><subfield code="l">UBG01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2240955849</subfield><subfield code="l">UBM01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2240955849</subfield><subfield code="l">UBR01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2240955849</subfield><subfield code="l">UBT01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2240955849</subfield><subfield code="l">UEI01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2240955849</subfield><subfield code="l">UER01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV022769060 |
| illustrated | Not Illustrated |
| index_date | 2024-07-02T18:34:54Z |
| indexdate | 2024-07-09T21:05:42Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-015974610 |
| oclc_num | 220388205 |
| open_access_boolean | |
| owner | DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-824 DE-29 DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-155 DE-BY-UBR DE-70 |
| owner_facet | DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-824 DE-29 DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-155 DE-BY-UBR DE-70 |
| physical | Online-Ressource |
| psigel | ZDB-1-EEB |
| publishDate | 1664 |
| publishDateSearch | 1664 |
| publishDateSort | 1664 |
| publisher | [p]rinted for Peter Dring at the Sun in the Poultry, next door to the Rose-Tavern] |
| record_format | marc |
| spelling | Woolley, Hannah Verfasser aut The cook's guide: or, Rare receipts for cookery Published and set forth particularly for ladies and gentlwomen; being very beneficial for all those that desire the true way of dressing of all sorts of flesh, fowles, and fish; the best directions for all manner of kickshaws, and the most ho-good sawces: whereby noble persons and others in their hospitalities may be gratified in their gusto's. Never before printed. By Hannah Wolley Cook's guide Rare receipts for cookery London [p]rinted for Peter Dring at the Sun in the Poultry, next door to the Rose-Tavern] 1664 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Copy stained, torn, tightly bound, with some loss of print. - Includes contents. - Reproduction of the original in the British Library. - Wing (2nd ed.), W3276 Online_Ausgabe Ann Arbor, Mich UMI 1999- Early English books online Sonstige Standardnummer des Gesamttitels: 20723581 Digital version of: (Early English books, 1641-1700 ; 2104:09) s1999 aCookery vEarly works to 1800 aHome economics vEarly works to 1800 aRecipes vEarly works to 1800 Cookery Early works to 1800 Home economics Early works to 1800 Recipes Early works to 1800 Reproduktion von Woolley, Hannah The cook's guide: or, Rare receipts for cookery 1664 https://search.proquest.com/docview/2240955849 Volltext |
| spellingShingle | Woolley, Hannah The cook's guide: or, Rare receipts for cookery Published and set forth particularly for ladies and gentlwomen; being very beneficial for all those that desire the true way of dressing of all sorts of flesh, fowles, and fish; the best directions for all manner of kickshaws, and the most ho-good sawces: whereby noble persons and others in their hospitalities may be gratified in their gusto's. Never before printed. By Hannah Wolley aCookery vEarly works to 1800 aHome economics vEarly works to 1800 aRecipes vEarly works to 1800 Cookery Early works to 1800 Home economics Early works to 1800 Recipes Early works to 1800 |
| title | The cook's guide: or, Rare receipts for cookery Published and set forth particularly for ladies and gentlwomen; being very beneficial for all those that desire the true way of dressing of all sorts of flesh, fowles, and fish; the best directions for all manner of kickshaws, and the most ho-good sawces: whereby noble persons and others in their hospitalities may be gratified in their gusto's. Never before printed. By Hannah Wolley |
| title_alt | Cook's guide Rare receipts for cookery |
| title_auth | The cook's guide: or, Rare receipts for cookery Published and set forth particularly for ladies and gentlwomen; being very beneficial for all those that desire the true way of dressing of all sorts of flesh, fowles, and fish; the best directions for all manner of kickshaws, and the most ho-good sawces: whereby noble persons and others in their hospitalities may be gratified in their gusto's. Never before printed. By Hannah Wolley |
| title_exact_search | The cook's guide: or, Rare receipts for cookery Published and set forth particularly for ladies and gentlwomen; being very beneficial for all those that desire the true way of dressing of all sorts of flesh, fowles, and fish; the best directions for all manner of kickshaws, and the most ho-good sawces: whereby noble persons and others in their hospitalities may be gratified in their gusto's. Never before printed. By Hannah Wolley |
| title_exact_search_txtP | The cook's guide: or, Rare receipts for cookery Published and set forth particularly for ladies and gentlwomen; being very beneficial for all those that desire the true way of dressing of all sorts of flesh, fowles, and fish; the best directions for all manner of kickshaws, and the most ho-good sawces: whereby noble persons and others in their hospitalities may be gratified in their gusto's. Never before printed. By Hannah Wolley |
| title_full | The cook's guide: or, Rare receipts for cookery Published and set forth particularly for ladies and gentlwomen; being very beneficial for all those that desire the true way of dressing of all sorts of flesh, fowles, and fish; the best directions for all manner of kickshaws, and the most ho-good sawces: whereby noble persons and others in their hospitalities may be gratified in their gusto's. Never before printed. By Hannah Wolley |
| title_fullStr | The cook's guide: or, Rare receipts for cookery Published and set forth particularly for ladies and gentlwomen; being very beneficial for all those that desire the true way of dressing of all sorts of flesh, fowles, and fish; the best directions for all manner of kickshaws, and the most ho-good sawces: whereby noble persons and others in their hospitalities may be gratified in their gusto's. Never before printed. By Hannah Wolley |
| title_full_unstemmed | The cook's guide: or, Rare receipts for cookery Published and set forth particularly for ladies and gentlwomen; being very beneficial for all those that desire the true way of dressing of all sorts of flesh, fowles, and fish; the best directions for all manner of kickshaws, and the most ho-good sawces: whereby noble persons and others in their hospitalities may be gratified in their gusto's. Never before printed. By Hannah Wolley |
| title_short | The cook's guide: or, Rare receipts for cookery |
| title_sort | the cook s guide or rare receipts for cookery published and set forth particularly for ladies and gentlwomen being very beneficial for all those that desire the true way of dressing of all sorts of flesh fowles and fish the best directions for all manner of kickshaws and the most ho good sawces whereby noble persons and others in their hospitalities may be gratified in their gusto s never before printed by hannah wolley |
| title_sub | Published and set forth particularly for ladies and gentlwomen; being very beneficial for all those that desire the true way of dressing of all sorts of flesh, fowles, and fish; the best directions for all manner of kickshaws, and the most ho-good sawces: whereby noble persons and others in their hospitalities may be gratified in their gusto's. Never before printed. By Hannah Wolley |
| topic | aCookery vEarly works to 1800 aHome economics vEarly works to 1800 aRecipes vEarly works to 1800 Cookery Early works to 1800 Home economics Early works to 1800 Recipes Early works to 1800 |
| topic_facet | aCookery vEarly works to 1800 aHome economics vEarly works to 1800 aRecipes vEarly works to 1800 Cookery Early works to 1800 Home economics Early works to 1800 Recipes Early works to 1800 |
| url | https://search.proquest.com/docview/2240955849 |
| work_keys_str_mv | AT woolleyhannah thecooksguideorrarereceiptsforcookerypublishedandsetforthparticularlyforladiesandgentlwomenbeingverybeneficialforallthosethatdesirethetruewayofdressingofallsortsoffleshfowlesandfishthebestdirectionsforallmannerofkickshawsandthemosthogoodsawceswherebynoble AT woolleyhannah cooksguide AT woolleyhannah rarereceiptsforcookery |