Archimagirus anglo-gallicus: or, Excellent & approved receipts and experiments in cookery: Together with the best way of preserving. As also, rare formes of sugar-works: according to the French mode, and English manner. Copied from a choice manuscript of Sir Theodore Mayerne Knight, physician to the late K. Charles. Magistro artis, edere est esse
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
S.l.
Printed for G. Bedell, and T. Collins, and are to be sold at their shop at the Middle-Temple-Gate, in Fleet-street
1658
|
| Subjects: | |
| Online Access: | BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Item Description: | Caption title on p.69 reads: Experiments in sugar-works. - Caption title on p.95 reads: The best way of preserving, &c. - Imperfect: quire G (advertisement) is bound out of order. - Place of publication from Wing. - Reproduction of the original in the British Library. - Wing (2nd ed.), M1427. - With an index and advertisement |
| Physical Description: | Online-Ressource |
Staff View
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| index_date | 2024-07-02T18:34:51Z |
| indexdate | 2024-07-09T21:05:37Z |
| institution | BVB |
| language | English |
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| publisher | Printed for G. Bedell, and T. Collins, and are to be sold at their shop at the Middle-Temple-Gate, in Fleet-street |
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| spelling | Mayerne, Théodore Turquet de 1573-1655 Verfasser (DE-588)115667156 aut Archimagirus anglo-gallicus Archimagirus anglo-gallicus: or, Excellent & approved receipts and experiments in cookery Together with the best way of preserving. As also, rare formes of sugar-works: according to the French mode, and English manner. Copied from a choice manuscript of Sir Theodore Mayerne Knight, physician to the late K. Charles. Magistro artis, edere est esse Excellent & approved receipts and experiments in cookery Experiments in sugar-works Best way of preserving, &c S.l. Printed for G. Bedell, and T. Collins, and are to be sold at their shop at the Middle-Temple-Gate, in Fleet-street 1658 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Caption title on p.69 reads: Experiments in sugar-works. - Caption title on p.95 reads: The best way of preserving, &c. - Imperfect: quire G (advertisement) is bound out of order. - Place of publication from Wing. - Reproduction of the original in the British Library. - Wing (2nd ed.), M1427. - With an index and advertisement Online_Ausgabe Ann Arbor, Mich UMI 1999- Early English books online Sonstige Standardnummer des Gesamttitels: 20723581 Digital version of: (Early English books, 1641-1700 ; 1973:09) s1999 aCookery (Sugar) zEngland vEarly works to 1800 aFood xPreserving vEarly works to 1800 aRecipes vEarly works to 1800 Cookery (Sugar) England Early works to 1800 Food Preserving Early works to 1800 Recipes Early works to 1800 Reproduktion von Mayerne, Théodore Turquet de, 1573-1655 Archimagirus anglo-gallicus: or, Excellent & approved receipts and experiments in cookery 1658 https://search.proquest.com/docview/2240875287 Volltext |
| spellingShingle | Mayerne, Théodore Turquet de 1573-1655 Archimagirus anglo-gallicus: or, Excellent & approved receipts and experiments in cookery Together with the best way of preserving. As also, rare formes of sugar-works: according to the French mode, and English manner. Copied from a choice manuscript of Sir Theodore Mayerne Knight, physician to the late K. Charles. Magistro artis, edere est esse aCookery (Sugar) zEngland vEarly works to 1800 aFood xPreserving vEarly works to 1800 aRecipes vEarly works to 1800 Cookery (Sugar) England Early works to 1800 Food Preserving Early works to 1800 Recipes Early works to 1800 |
| title | Archimagirus anglo-gallicus: or, Excellent & approved receipts and experiments in cookery Together with the best way of preserving. As also, rare formes of sugar-works: according to the French mode, and English manner. Copied from a choice manuscript of Sir Theodore Mayerne Knight, physician to the late K. Charles. Magistro artis, edere est esse |
| title_alt | Archimagirus anglo-gallicus Excellent & approved receipts and experiments in cookery Experiments in sugar-works Best way of preserving, &c |
| title_auth | Archimagirus anglo-gallicus: or, Excellent & approved receipts and experiments in cookery Together with the best way of preserving. As also, rare formes of sugar-works: according to the French mode, and English manner. Copied from a choice manuscript of Sir Theodore Mayerne Knight, physician to the late K. Charles. Magistro artis, edere est esse |
| title_exact_search | Archimagirus anglo-gallicus: or, Excellent & approved receipts and experiments in cookery Together with the best way of preserving. As also, rare formes of sugar-works: according to the French mode, and English manner. Copied from a choice manuscript of Sir Theodore Mayerne Knight, physician to the late K. Charles. Magistro artis, edere est esse |
| title_exact_search_txtP | Archimagirus anglo-gallicus: or, Excellent & approved receipts and experiments in cookery Together with the best way of preserving. As also, rare formes of sugar-works: according to the French mode, and English manner. Copied from a choice manuscript of Sir Theodore Mayerne Knight, physician to the late K. Charles. Magistro artis, edere est esse |
| title_full | Archimagirus anglo-gallicus: or, Excellent & approved receipts and experiments in cookery Together with the best way of preserving. As also, rare formes of sugar-works: according to the French mode, and English manner. Copied from a choice manuscript of Sir Theodore Mayerne Knight, physician to the late K. Charles. Magistro artis, edere est esse |
| title_fullStr | Archimagirus anglo-gallicus: or, Excellent & approved receipts and experiments in cookery Together with the best way of preserving. As also, rare formes of sugar-works: according to the French mode, and English manner. Copied from a choice manuscript of Sir Theodore Mayerne Knight, physician to the late K. Charles. Magistro artis, edere est esse |
| title_full_unstemmed | Archimagirus anglo-gallicus: or, Excellent & approved receipts and experiments in cookery Together with the best way of preserving. As also, rare formes of sugar-works: according to the French mode, and English manner. Copied from a choice manuscript of Sir Theodore Mayerne Knight, physician to the late K. Charles. Magistro artis, edere est esse |
| title_short | Archimagirus anglo-gallicus: or, Excellent & approved receipts and experiments in cookery |
| title_sort | archimagirus anglo gallicus or excellent approved receipts and experiments in cookery together with the best way of preserving as also rare formes of sugar works according to the french mode and english manner copied from a choice manuscript of sir theodore mayerne knight physician to the late k charles magistro artis edere est esse |
| title_sub | Together with the best way of preserving. As also, rare formes of sugar-works: according to the French mode, and English manner. Copied from a choice manuscript of Sir Theodore Mayerne Knight, physician to the late K. Charles. Magistro artis, edere est esse |
| topic | aCookery (Sugar) zEngland vEarly works to 1800 aFood xPreserving vEarly works to 1800 aRecipes vEarly works to 1800 Cookery (Sugar) England Early works to 1800 Food Preserving Early works to 1800 Recipes Early works to 1800 |
| topic_facet | aCookery (Sugar) zEngland vEarly works to 1800 aFood xPreserving vEarly works to 1800 aRecipes vEarly works to 1800 Cookery (Sugar) England Early works to 1800 Food Preserving Early works to 1800 Recipes Early works to 1800 |
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