Curnonsky, M. (1953). Cuisine et vins de France. Larousse.
Chicago Style (17th ed.) CitationCurnonsky, Maurice. Cuisine Et Vins De France. Paris: Larousse, 1953.
MLA (9th ed.) CitationCurnonsky, Maurice. Cuisine Et Vins De France. Larousse, 1953.
Warning: These citations may not always be 100% accurate.