The accomplisht cook, or, The art and mystery of cookery: wherein the whole art is revealed in a more easie and perfect method than hath been publisht in any language
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London
Printed by R.W. for Nath. Brooke
1660
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| Subjects: | |
| Online Access: | BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Item Description: | Advertisement on p. [9]-[18]. - Includes index. - Reproduction of original in Thomason Collection, British Library. - Wing, M1391 |
| Physical Description: | Online-Ressource ill., port |
Staff View
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| 245 | 1 | 0 | |a The accomplisht cook, or, The art and mystery of cookery |b wherein the whole art is revealed in a more easie and perfect method than hath been publisht in any language |c approved by the fifty years experience and industry of Robert May in his attendance on several persons of honour |
| 246 | 1 | 3 | |a Accomplisht cook |
| 246 | 1 | 3 | |a Art and mystery of cookery |
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Record in the Search Index
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| illustrated | Illustrated |
| index_date | 2024-07-02T18:30:22Z |
| indexdate | 2024-07-09T21:04:40Z |
| institution | BVB |
| language | English |
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| spelling | May, Robert Verfasser aut The accomplisht cook, or, The art and mystery of cookery wherein the whole art is revealed in a more easie and perfect method than hath been publisht in any language approved by the fifty years experience and industry of Robert May in his attendance on several persons of honour Accomplisht cook Art and mystery of cookery London Printed by R.W. for Nath. Brooke 1660 Online-Ressource ill., port txt rdacontent c rdamedia cr rdacarrier Advertisement on p. [9]-[18]. - Includes index. - Reproduction of original in Thomason Collection, British Library. - Wing, M1391 Online-Ausgabe Ann Arbor, Mich UMI 1999- Early English books online Sonstige Standardnummer des Gesamttitels: 20723581 Digital version of: (Early English books, 1641-1700 ; 155:1) s1999 Cookery, English - Early works to 1800 Cookery, English Early works to 1800 Reproduktion von May, Robert The accomplisht cook, or, The art and mystery of cookery 1660 https://search.proquest.com/docview/2240952569 Volltext |
| spellingShingle | May, Robert The accomplisht cook, or, The art and mystery of cookery wherein the whole art is revealed in a more easie and perfect method than hath been publisht in any language Cookery, English - Early works to 1800 Cookery, English Early works to 1800 |
| title | The accomplisht cook, or, The art and mystery of cookery wherein the whole art is revealed in a more easie and perfect method than hath been publisht in any language |
| title_alt | Accomplisht cook Art and mystery of cookery |
| title_auth | The accomplisht cook, or, The art and mystery of cookery wherein the whole art is revealed in a more easie and perfect method than hath been publisht in any language |
| title_exact_search | The accomplisht cook, or, The art and mystery of cookery wherein the whole art is revealed in a more easie and perfect method than hath been publisht in any language |
| title_exact_search_txtP | The accomplisht cook, or, The art and mystery of cookery wherein the whole art is revealed in a more easie and perfect method than hath been publisht in any language |
| title_full | The accomplisht cook, or, The art and mystery of cookery wherein the whole art is revealed in a more easie and perfect method than hath been publisht in any language approved by the fifty years experience and industry of Robert May in his attendance on several persons of honour |
| title_fullStr | The accomplisht cook, or, The art and mystery of cookery wherein the whole art is revealed in a more easie and perfect method than hath been publisht in any language approved by the fifty years experience and industry of Robert May in his attendance on several persons of honour |
| title_full_unstemmed | The accomplisht cook, or, The art and mystery of cookery wherein the whole art is revealed in a more easie and perfect method than hath been publisht in any language approved by the fifty years experience and industry of Robert May in his attendance on several persons of honour |
| title_short | The accomplisht cook, or, The art and mystery of cookery |
| title_sort | the accomplisht cook or the art and mystery of cookery wherein the whole art is revealed in a more easie and perfect method than hath been publisht in any language |
| title_sub | wherein the whole art is revealed in a more easie and perfect method than hath been publisht in any language |
| topic | Cookery, English - Early works to 1800 Cookery, English Early works to 1800 |
| topic_facet | Cookery, English - Early works to 1800 Cookery, English Early works to 1800 |
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