May, R. (1660). The accomplisht cook, or, The art and mystery of cookery: Wherein the whole art is revealed in a more easie and perfect method than hath been publisht in any language. Printed by R.W. for Nath. Brooke.
Chicago-Zitierstil (17. Ausg.)May, Robert. The Accomplisht Cook, or, The Art and Mystery of Cookery: Wherein the Whole Art Is Revealed in a More Easie and Perfect Method than Hath Been Publisht in Any Language. London: Printed by R.W. for Nath. Brooke, 1660.
MLA-Zitierstil (9. Ausg.)May, Robert. The Accomplisht Cook, or, The Art and Mystery of Cookery: Wherein the Whole Art Is Revealed in a More Easie and Perfect Method than Hath Been Publisht in Any Language. Printed by R.W. for Nath. Brooke, 1660.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.