The manner of making of coffee, tea, and chocolate as it is used in most parts of Europe, Asia, Africa, and America, with their vertues - Dufour, Philippe Sylvestre 1622-1687 (Printed for William Crook, 1685)
Reproduction of original in British Library. - The tracts on tea and on chocolate have special title pages. Those on tea and coffee are translated by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of A. Colmenero de Ledesma. Cf. BM. - Wing, D2455