A book of cookery and the order of meates to be served to the table, both for flesh and fish dayes with many excellent wayes for the dressing of all usuall sorts of meats ... with their proper saw[c]es ... - Dawson, Thomas (Printed for Jeane Bell, 1650)
An abridgement of: The good huswifes iewel. 1620. Cf. NUC pre-1956. - Attributed to Thomas Dawson. Cf. NUC pre-1956. - Reproduction of original in British Library. - Wing, B3705