The accomplisht cook, or, The art and mystery of cookery: wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London
Printed for Robert Hartford
1678
|
| Edition: | The fourth edition |
| Subjects: | |
| Online Access: | BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Item Description: | Frontispiece portrait of May. - Includes index. - Numerous errors in paging. - Reproduction of original in the Harvard University Library. - Wing, M1393A |
| Physical Description: | Online-Ressource ill., port |
Staff View
MARC
| LEADER | 00000nmm a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV022722215 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 070907s1678 |||| o||u| ||||||eng d | ||
| 035 | |a (OCoLC)217144979 | ||
| 035 | |a (DE-599)BVBBV022722215 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 |a DE-384 |a DE-473 |a DE-703 |a DE-824 |a DE-29 |a DE-19 |a DE-355 |a DE-155 |a DE-70 | ||
| 100 | 1 | |a May, Robert |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The accomplisht cook, or, The art and mystery of cookery |b wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language |c approved by ... Robert May ... |
| 246 | 1 | 3 | |a Art and mystery of cookery |
| 246 | 1 | 3 | |a Accomplisht cook |
| 250 | |a The fourth edition |b with large additions throughout the whole work | ||
| 264 | 1 | |a London |b Printed for Robert Hartford |c 1678 | |
| 300 | |a Online-Ressource |b ill., port | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Frontispiece portrait of May. - Includes index. - Numerous errors in paging. - Reproduction of original in the Harvard University Library. - Wing, M1393A | ||
| 533 | |a Online-Ausgabe |b Ann Arbor, Mich |c UMI |d 1999- |f Early English books online |n Sonstige Standardnummer des Gesamttitels: 20723581 |n Digital version of: (Early English books, 1641-1700 ; 1488:12) |7 s1999 | ||
| 650 | 4 | |a aCookery, English vEarly works to 1800 | |
| 650 | 4 | |a Cookery, English |v Early works to 1800 | |
| 776 | 0 | 8 | |i Reproduktion von |a May, Robert |t The accomplisht cook, or, The art and mystery of cookery |d 1678 |
| 856 | 4 | 0 | |u https://search.proquest.com/docview/2240878969 |3 Volltext |
| 912 | |a ZDB-1-EEB | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-015927937 | ||
| 966 | e | |u https://search.proquest.com/docview/2240878969 |l BSB01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2240878969 |l LCO01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2240878969 |l SBR01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2240878969 |l UBA01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2240878969 |l UBG01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2240878969 |l UBM01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2240878969 |l UBR01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2240878969 |l UBT01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2240878969 |l UEI01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
| 966 | e | |u https://search.proquest.com/docview/2240878969 |l UER01 |p ZDB-1-EEB |x Verlag |3 Volltext | |
Record in the Search Index
| _version_ | 1804136948075331584 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | May, Robert |
| author_facet | May, Robert |
| author_role | aut |
| author_sort | May, Robert |
| author_variant | r m rm |
| building | Verbundindex |
| bvnumber | BV022722215 |
| collection | ZDB-1-EEB |
| ctrlnum | (OCoLC)217144979 (DE-599)BVBBV022722215 |
| edition | The fourth edition |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02759nmm a2200481 c 4500</leader><controlfield tag="001">BV022722215</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">070907s1678 |||| o||u| ||||||eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)217144979</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV022722215</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-384</subfield><subfield code="a">DE-473</subfield><subfield code="a">DE-703</subfield><subfield code="a">DE-824</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-155</subfield><subfield code="a">DE-70</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">May, Robert</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The accomplisht cook, or, The art and mystery of cookery</subfield><subfield code="b">wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language</subfield><subfield code="c">approved by ... Robert May ...</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">Art and mystery of cookery</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">Accomplisht cook</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">The fourth edition </subfield><subfield code="b">with large additions throughout the whole work</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Printed for Robert Hartford</subfield><subfield code="c">1678</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">ill., port</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Frontispiece portrait of May. - Includes index. - Numerous errors in paging. - Reproduction of original in the Harvard University Library. - Wing, M1393A</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Online-Ausgabe</subfield><subfield code="b">Ann Arbor, Mich</subfield><subfield code="c">UMI</subfield><subfield code="d">1999-</subfield><subfield code="f">Early English books online</subfield><subfield code="n">Sonstige Standardnummer des Gesamttitels: 20723581</subfield><subfield code="n">Digital version of: (Early English books, 1641-1700 ; 1488:12)</subfield><subfield code="7">s1999</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">aCookery, English vEarly works to 1800</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cookery, English</subfield><subfield code="v">Early works to 1800</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Reproduktion von</subfield><subfield code="a">May, Robert</subfield><subfield code="t">The accomplisht cook, or, The art and mystery of cookery</subfield><subfield code="d">1678</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://search.proquest.com/docview/2240878969</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-EEB</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-015927937</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2240878969</subfield><subfield code="l">BSB01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2240878969</subfield><subfield code="l">LCO01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2240878969</subfield><subfield code="l">SBR01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2240878969</subfield><subfield code="l">UBA01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2240878969</subfield><subfield code="l">UBG01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2240878969</subfield><subfield code="l">UBM01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2240878969</subfield><subfield code="l">UBR01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2240878969</subfield><subfield code="l">UBT01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2240878969</subfield><subfield code="l">UEI01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.proquest.com/docview/2240878969</subfield><subfield code="l">UER01</subfield><subfield code="p">ZDB-1-EEB</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV022722215 |
| illustrated | Illustrated |
| index_date | 2024-07-02T18:30:15Z |
| indexdate | 2024-07-09T21:04:30Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-015927937 |
| oclc_num | 217144979 |
| open_access_boolean | |
| owner | DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-824 DE-29 DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-155 DE-BY-UBR DE-70 |
| owner_facet | DE-12 DE-384 DE-473 DE-BY-UBG DE-703 DE-824 DE-29 DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-155 DE-BY-UBR DE-70 |
| physical | Online-Ressource ill., port |
| psigel | ZDB-1-EEB |
| publishDate | 1678 |
| publishDateSearch | 1678 |
| publishDateSort | 1678 |
| publisher | Printed for Robert Hartford |
| record_format | marc |
| spelling | May, Robert Verfasser aut The accomplisht cook, or, The art and mystery of cookery wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language approved by ... Robert May ... Art and mystery of cookery Accomplisht cook The fourth edition with large additions throughout the whole work London Printed for Robert Hartford 1678 Online-Ressource ill., port txt rdacontent c rdamedia cr rdacarrier Frontispiece portrait of May. - Includes index. - Numerous errors in paging. - Reproduction of original in the Harvard University Library. - Wing, M1393A Online-Ausgabe Ann Arbor, Mich UMI 1999- Early English books online Sonstige Standardnummer des Gesamttitels: 20723581 Digital version of: (Early English books, 1641-1700 ; 1488:12) s1999 aCookery, English vEarly works to 1800 Cookery, English Early works to 1800 Reproduktion von May, Robert The accomplisht cook, or, The art and mystery of cookery 1678 https://search.proquest.com/docview/2240878969 Volltext |
| spellingShingle | May, Robert The accomplisht cook, or, The art and mystery of cookery wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language aCookery, English vEarly works to 1800 Cookery, English Early works to 1800 |
| title | The accomplisht cook, or, The art and mystery of cookery wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language |
| title_alt | Art and mystery of cookery Accomplisht cook |
| title_auth | The accomplisht cook, or, The art and mystery of cookery wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language |
| title_exact_search | The accomplisht cook, or, The art and mystery of cookery wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language |
| title_exact_search_txtP | The accomplisht cook, or, The art and mystery of cookery wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language |
| title_full | The accomplisht cook, or, The art and mystery of cookery wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language approved by ... Robert May ... |
| title_fullStr | The accomplisht cook, or, The art and mystery of cookery wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language approved by ... Robert May ... |
| title_full_unstemmed | The accomplisht cook, or, The art and mystery of cookery wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language approved by ... Robert May ... |
| title_short | The accomplisht cook, or, The art and mystery of cookery |
| title_sort | the accomplisht cook or the art and mystery of cookery wherein the whole art is revealed in a more easie and perfect method than hath been publisht in any language |
| title_sub | wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language |
| topic | aCookery, English vEarly works to 1800 Cookery, English Early works to 1800 |
| topic_facet | aCookery, English vEarly works to 1800 Cookery, English Early works to 1800 |
| url | https://search.proquest.com/docview/2240878969 |
| work_keys_str_mv | AT mayrobert theaccomplishtcookortheartandmysteryofcookerywhereinthewholeartisrevealedinamoreeasieandperfectmethodthanhathbeenpublishtinanylanguage AT mayrobert artandmysteryofcookery AT mayrobert accomplishtcook |