May, R. (1678). The accomplisht cook, or, The art and mystery of cookery: Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language (The fourth edition.). Printed for Robert Hartford.
Chicago-Zitierstil (17. Ausg.)May, Robert. The Accomplisht Cook, or, The Art and Mystery of Cookery: Wherein the Whole Art Is Revealed in a More Easie and Perfect Method, than Hath Been Publisht in Any Language. The fourth edition. London: Printed for Robert Hartford, 1678.
MLA-Zitierstil (9. Ausg.)May, Robert. The Accomplisht Cook, or, The Art and Mystery of Cookery: Wherein the Whole Art Is Revealed in a More Easie and Perfect Method, than Hath Been Publisht in Any Language. The fourth edition. Printed for Robert Hartford, 1678.