A book of cookery, and the order of meates to be served to the table, both for flesh and fish dayes: with many excellent wayes for the dressing of all usuall sorts of meats, both bak'd, boyld, or rosted, of flesh, fish, fowle, or others, with their propper sawes [sic]. As also many rare inventions in cookery for made dishes: with most notable preserves of sundry sorts of fruits. Likewise for making many precious waters, with divers approved medicines for grievous diseases. With certaine points of husbandry how to order oxen, horses, sheep, hogges, &c. with many other necessary points for husbandmen to know
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London
Printed by Jeane Bell, dwelling at the east end of Christ-Church
1650
|
| Subjects: | |
| Online Access: | BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Item Description: | An abridgement of: The good huswifes iewell. 1620. Cf. NUC pre-1956. - Annotation on Thomason copy: "May. 10.". - Attributed to Thomas Dawson. Cf. NUC pre-1956. - Reproduction of the original in the British Library. - Thomason, E.1350[1]. - Wing (2nd ed., 1994), B3705 |
| Physical Description: | Online-Ressource |
Staff View
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| language | English |
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| spelling | Dawson, Thomas Verfasser aut Good huswifes iewell A book of cookery, and the order of meates to be served to the table, both for flesh and fish dayes with many excellent wayes for the dressing of all usuall sorts of meats, both bak'd, boyld, or rosted, of flesh, fish, fowle, or others, with their propper sawes [sic]. As also many rare inventions in cookery for made dishes: with most notable preserves of sundry sorts of fruits. Likewise for making many precious waters, with divers approved medicines for grievous diseases. With certaine points of husbandry how to order oxen, horses, sheep, hogges, &c. with many other necessary points for husbandmen to know London Printed by Jeane Bell, dwelling at the east end of Christ-Church 1650 Online-Ressource txt rdacontent c rdamedia cr rdacarrier An abridgement of: The good huswifes iewell. 1620. Cf. NUC pre-1956. - Annotation on Thomason copy: "May. 10.". - Attributed to Thomas Dawson. Cf. NUC pre-1956. - Reproduction of the original in the British Library. - Thomason, E.1350[1]. - Wing (2nd ed., 1994), B3705 Online-Ausgabe Ann Arbor, Mich UMI 1999- Early English books online Sonstige Standardnummer des Gesamttitels: 20723581 Digital version of: (Thomason Tracts ; 178:E1350[1]) s1999 aCookery, English vEarly works to 1800 aHome economics vEarly works to 1800 Cookery, English Early works to 1800 Home economics Early works to 1800 Reproduktion von Dawson, Thomas A book of cookery, and the order of meates to be served to the table, both for flesh and fish dayes 1650 https://search.proquest.com/docview/2240953832 Volltext |
| spellingShingle | Dawson, Thomas A book of cookery, and the order of meates to be served to the table, both for flesh and fish dayes with many excellent wayes for the dressing of all usuall sorts of meats, both bak'd, boyld, or rosted, of flesh, fish, fowle, or others, with their propper sawes [sic]. As also many rare inventions in cookery for made dishes: with most notable preserves of sundry sorts of fruits. Likewise for making many precious waters, with divers approved medicines for grievous diseases. With certaine points of husbandry how to order oxen, horses, sheep, hogges, &c. with many other necessary points for husbandmen to know aCookery, English vEarly works to 1800 aHome economics vEarly works to 1800 Cookery, English Early works to 1800 Home economics Early works to 1800 |
| title | A book of cookery, and the order of meates to be served to the table, both for flesh and fish dayes with many excellent wayes for the dressing of all usuall sorts of meats, both bak'd, boyld, or rosted, of flesh, fish, fowle, or others, with their propper sawes [sic]. As also many rare inventions in cookery for made dishes: with most notable preserves of sundry sorts of fruits. Likewise for making many precious waters, with divers approved medicines for grievous diseases. With certaine points of husbandry how to order oxen, horses, sheep, hogges, &c. with many other necessary points for husbandmen to know |
| title_alt | Good huswifes iewell |
| title_auth | A book of cookery, and the order of meates to be served to the table, both for flesh and fish dayes with many excellent wayes for the dressing of all usuall sorts of meats, both bak'd, boyld, or rosted, of flesh, fish, fowle, or others, with their propper sawes [sic]. As also many rare inventions in cookery for made dishes: with most notable preserves of sundry sorts of fruits. Likewise for making many precious waters, with divers approved medicines for grievous diseases. With certaine points of husbandry how to order oxen, horses, sheep, hogges, &c. with many other necessary points for husbandmen to know |
| title_exact_search | A book of cookery, and the order of meates to be served to the table, both for flesh and fish dayes with many excellent wayes for the dressing of all usuall sorts of meats, both bak'd, boyld, or rosted, of flesh, fish, fowle, or others, with their propper sawes [sic]. As also many rare inventions in cookery for made dishes: with most notable preserves of sundry sorts of fruits. Likewise for making many precious waters, with divers approved medicines for grievous diseases. With certaine points of husbandry how to order oxen, horses, sheep, hogges, &c. with many other necessary points for husbandmen to know |
| title_exact_search_txtP | A book of cookery, and the order of meates to be served to the table, both for flesh and fish dayes with many excellent wayes for the dressing of all usuall sorts of meats, both bak'd, boyld, or rosted, of flesh, fish, fowle, or others, with their propper sawes [sic]. As also many rare inventions in cookery for made dishes: with most notable preserves of sundry sorts of fruits. Likewise for making many precious waters, with divers approved medicines for grievous diseases. With certaine points of husbandry how to order oxen, horses, sheep, hogges, &c. with many other necessary points for husbandmen to know |
| title_full | A book of cookery, and the order of meates to be served to the table, both for flesh and fish dayes with many excellent wayes for the dressing of all usuall sorts of meats, both bak'd, boyld, or rosted, of flesh, fish, fowle, or others, with their propper sawes [sic]. As also many rare inventions in cookery for made dishes: with most notable preserves of sundry sorts of fruits. Likewise for making many precious waters, with divers approved medicines for grievous diseases. With certaine points of husbandry how to order oxen, horses, sheep, hogges, &c. with many other necessary points for husbandmen to know |
| title_fullStr | A book of cookery, and the order of meates to be served to the table, both for flesh and fish dayes with many excellent wayes for the dressing of all usuall sorts of meats, both bak'd, boyld, or rosted, of flesh, fish, fowle, or others, with their propper sawes [sic]. As also many rare inventions in cookery for made dishes: with most notable preserves of sundry sorts of fruits. Likewise for making many precious waters, with divers approved medicines for grievous diseases. With certaine points of husbandry how to order oxen, horses, sheep, hogges, &c. with many other necessary points for husbandmen to know |
| title_full_unstemmed | A book of cookery, and the order of meates to be served to the table, both for flesh and fish dayes with many excellent wayes for the dressing of all usuall sorts of meats, both bak'd, boyld, or rosted, of flesh, fish, fowle, or others, with their propper sawes [sic]. As also many rare inventions in cookery for made dishes: with most notable preserves of sundry sorts of fruits. Likewise for making many precious waters, with divers approved medicines for grievous diseases. With certaine points of husbandry how to order oxen, horses, sheep, hogges, &c. with many other necessary points for husbandmen to know |
| title_short | A book of cookery, and the order of meates to be served to the table, both for flesh and fish dayes |
| title_sort | a book of cookery and the order of meates to be served to the table both for flesh and fish dayes with many excellent wayes for the dressing of all usuall sorts of meats both bak d boyld or rosted of flesh fish fowle or others with their propper sawes sic as also many rare inventions in cookery for made dishes with most notable preserves of sundry sorts of fruits likewise for making many precious waters with divers approved medicines for grievous diseases with certaine points of husbandry how to order oxen horses sheep hogges c with many other necessary points for husbandmen to know |
| title_sub | with many excellent wayes for the dressing of all usuall sorts of meats, both bak'd, boyld, or rosted, of flesh, fish, fowle, or others, with their propper sawes [sic]. As also many rare inventions in cookery for made dishes: with most notable preserves of sundry sorts of fruits. Likewise for making many precious waters, with divers approved medicines for grievous diseases. With certaine points of husbandry how to order oxen, horses, sheep, hogges, &c. with many other necessary points for husbandmen to know |
| topic | aCookery, English vEarly works to 1800 aHome economics vEarly works to 1800 Cookery, English Early works to 1800 Home economics Early works to 1800 |
| topic_facet | aCookery, English vEarly works to 1800 aHome economics vEarly works to 1800 Cookery, English Early works to 1800 Home economics Early works to 1800 |
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