Here beginneth the booke, named the assise of breade: what it ought to weygh, after the price of a quarter of wheate. And also the assise of ale, wyth all maner of wood and cole, lath, boord, and tymber, and the weyght of butter and cheese
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
S.l.
By H. Iackson
[ca. 1580]]
|
| Subjects: | |
| Online Access: | BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Item Description: | Place of publication and printer's name from colophon; publication date suggested by STC. - Reproduction of the original in the British Library. - STC (2nd ed.), 869. - Signatures: A-D4 |
| Physical Description: | Online-Ressource ill |
Staff View
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| index_date | 2024-07-02T18:25:48Z |
| indexdate | 2024-07-09T21:03:25Z |
| institution | BVB |
| language | English |
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| publisher | By H. Iackson |
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| spelling | Assize of bread Here beginneth the booke, named the assise of breade what it ought to weygh, after the price of a quarter of wheate. And also the assise of ale, wyth all maner of wood and cole, lath, boord, and tymber, and the weyght of butter and cheese Assise of breade S.l. By H. Iackson [ca. 1580]] Online-Ressource ill txt rdacontent c rdamedia cr rdacarrier Place of publication and printer's name from colophon; publication date suggested by STC. - Reproduction of the original in the British Library. - STC (2nd ed.), 869. - Signatures: A-D4 Online-Ausgabe Ann Arbor, Mich UMI 1999- Early English books online Sonstige Standardnummer des Gesamttitels: 20723581 Digital version of: (Early English books, 1475-1640 ; 910:01) s1999 Bakers and bakeries - Early works to 1800 - England Bread - Early works to 1800 - England Weights and measures - Early works to 1800 - England Bakers and bakeries England Early works to 1800 Bread England Early works to 1800 Weights and measures England Early works to 1800 Reproduktion von Here beginneth the booke, named the assise of breade [ca. 1580]] https://search.proquest.com/docview/2240854577 Volltext |
| spellingShingle | Here beginneth the booke, named the assise of breade what it ought to weygh, after the price of a quarter of wheate. And also the assise of ale, wyth all maner of wood and cole, lath, boord, and tymber, and the weyght of butter and cheese Bakers and bakeries - Early works to 1800 - England Bread - Early works to 1800 - England Weights and measures - Early works to 1800 - England Bakers and bakeries England Early works to 1800 Bread England Early works to 1800 Weights and measures England Early works to 1800 |
| title | Here beginneth the booke, named the assise of breade what it ought to weygh, after the price of a quarter of wheate. And also the assise of ale, wyth all maner of wood and cole, lath, boord, and tymber, and the weyght of butter and cheese |
| title_alt | Assize of bread Assise of breade |
| title_auth | Here beginneth the booke, named the assise of breade what it ought to weygh, after the price of a quarter of wheate. And also the assise of ale, wyth all maner of wood and cole, lath, boord, and tymber, and the weyght of butter and cheese |
| title_exact_search | Here beginneth the booke, named the assise of breade what it ought to weygh, after the price of a quarter of wheate. And also the assise of ale, wyth all maner of wood and cole, lath, boord, and tymber, and the weyght of butter and cheese |
| title_exact_search_txtP | Here beginneth the booke, named the assise of breade what it ought to weygh, after the price of a quarter of wheate. And also the assise of ale, wyth all maner of wood and cole, lath, boord, and tymber, and the weyght of butter and cheese |
| title_full | Here beginneth the booke, named the assise of breade what it ought to weygh, after the price of a quarter of wheate. And also the assise of ale, wyth all maner of wood and cole, lath, boord, and tymber, and the weyght of butter and cheese |
| title_fullStr | Here beginneth the booke, named the assise of breade what it ought to weygh, after the price of a quarter of wheate. And also the assise of ale, wyth all maner of wood and cole, lath, boord, and tymber, and the weyght of butter and cheese |
| title_full_unstemmed | Here beginneth the booke, named the assise of breade what it ought to weygh, after the price of a quarter of wheate. And also the assise of ale, wyth all maner of wood and cole, lath, boord, and tymber, and the weyght of butter and cheese |
| title_short | Here beginneth the booke, named the assise of breade |
| title_sort | here beginneth the booke named the assise of breade what it ought to weygh after the price of a quarter of wheate and also the assise of ale wyth all maner of wood and cole lath boord and tymber and the weyght of butter and cheese |
| title_sub | what it ought to weygh, after the price of a quarter of wheate. And also the assise of ale, wyth all maner of wood and cole, lath, boord, and tymber, and the weyght of butter and cheese |
| topic | Bakers and bakeries - Early works to 1800 - England Bread - Early works to 1800 - England Weights and measures - Early works to 1800 - England Bakers and bakeries England Early works to 1800 Bread England Early works to 1800 Weights and measures England Early works to 1800 |
| topic_facet | Bakers and bakeries - Early works to 1800 - England Bread - Early works to 1800 - England Weights and measures - Early works to 1800 - England Bakers and bakeries England Early works to 1800 Bread England Early works to 1800 Weights and measures England Early works to 1800 |
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| work_keys_str_mv | UT assizeofbread |