Here beginneth the booke, named the assise of breade what it ought to weygh, after the price of a quarter of wheate. And also the assise of ale, wyth all maner of wood and cole, lath, boord, and tymber, and the weyght of butter and cheese (By H. Iackson, 1580)
Place of publication and printer's name from colophon; publication date suggested by STC. - Reproduction of the original in the British Library. - STC (2nd ed.), 869. - Signatures: A-D4