A delightfull daily exercise for ladies and gentlewomen: Whereby is set foorth the secrete misteries of the purest preseruings in glasses and other confrictionaries, as making of breads, pastes, preserues, suckets, marmalates, tartstuffes, rough candies, with many other things neuer before in print. Whereto is added a booke of cookery. By Iohn Murrell professor thereof
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London
Printed [by Augustine Mathewes] for Tho: Devve, and are to be sold at his shoppe in St: Dunstons Church-yard in Fleete-street
1621
|
| Subjects: | |
| Online Access: | BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Item Description: | "A booke of cookerie" has separate dated title page and register. - Printer's name from STC. - Reproduction of the original in the British Library. - STC (2nd ed.), 18302. - Signatures: A-F12 G4 (-A1); A B12 C6. - The last leaf is blank. - The recipes differ from those in Murrell's other books |
| Physical Description: | Online-Ressource |
Staff View
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Record in the Search Index
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| illustrated | Not Illustrated |
| index_date | 2024-07-02T18:25:45Z |
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| publisher | Printed [by Augustine Mathewes] for Tho: Devve, and are to be sold at his shoppe in St: Dunstons Church-yard in Fleete-street |
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| spelling | Murrell, John Verfasser aut A delightfull daily exercise for ladies and gentlewomen Whereby is set foorth the secrete misteries of the purest preseruings in glasses and other confrictionaries, as making of breads, pastes, preserues, suckets, marmalates, tartstuffes, rough candies, with many other things neuer before in print. Whereto is added a booke of cookery. By Iohn Murrell professor thereof Booke of cookerie London Printed [by Augustine Mathewes] for Tho: Devve, and are to be sold at his shoppe in St: Dunstons Church-yard in Fleete-street 1621 Online-Ressource txt rdacontent c rdamedia cr rdacarrier "A booke of cookerie" has separate dated title page and register. - Printer's name from STC. - Reproduction of the original in the British Library. - STC (2nd ed.), 18302. - Signatures: A-F12 G4 (-A1); A B12 C6. - The last leaf is blank. - The recipes differ from those in Murrell's other books Online-Ausgabe Ann Arbor, Mich UMI 1999- Early English books online Sonstige Standardnummer des Gesamttitels: 20723581 Digital version of: (Early English books, 1475-1640 ; 997:4) s1999 aCookery, English vEarly works to 1800 Cookery, English Early works to 1800 Reproduktion von Murrell, John A delightfull daily exercise for ladies and gentlewomen 1621 https://search.proquest.com/docview/2240906649 Volltext |
| spellingShingle | Murrell, John A delightfull daily exercise for ladies and gentlewomen Whereby is set foorth the secrete misteries of the purest preseruings in glasses and other confrictionaries, as making of breads, pastes, preserues, suckets, marmalates, tartstuffes, rough candies, with many other things neuer before in print. Whereto is added a booke of cookery. By Iohn Murrell professor thereof aCookery, English vEarly works to 1800 Cookery, English Early works to 1800 |
| title | A delightfull daily exercise for ladies and gentlewomen Whereby is set foorth the secrete misteries of the purest preseruings in glasses and other confrictionaries, as making of breads, pastes, preserues, suckets, marmalates, tartstuffes, rough candies, with many other things neuer before in print. Whereto is added a booke of cookery. By Iohn Murrell professor thereof |
| title_alt | Booke of cookerie |
| title_auth | A delightfull daily exercise for ladies and gentlewomen Whereby is set foorth the secrete misteries of the purest preseruings in glasses and other confrictionaries, as making of breads, pastes, preserues, suckets, marmalates, tartstuffes, rough candies, with many other things neuer before in print. Whereto is added a booke of cookery. By Iohn Murrell professor thereof |
| title_exact_search | A delightfull daily exercise for ladies and gentlewomen Whereby is set foorth the secrete misteries of the purest preseruings in glasses and other confrictionaries, as making of breads, pastes, preserues, suckets, marmalates, tartstuffes, rough candies, with many other things neuer before in print. Whereto is added a booke of cookery. By Iohn Murrell professor thereof |
| title_exact_search_txtP | A delightfull daily exercise for ladies and gentlewomen Whereby is set foorth the secrete misteries of the purest preseruings in glasses and other confrictionaries, as making of breads, pastes, preserues, suckets, marmalates, tartstuffes, rough candies, with many other things neuer before in print. Whereto is added a booke of cookery. By Iohn Murrell professor thereof |
| title_full | A delightfull daily exercise for ladies and gentlewomen Whereby is set foorth the secrete misteries of the purest preseruings in glasses and other confrictionaries, as making of breads, pastes, preserues, suckets, marmalates, tartstuffes, rough candies, with many other things neuer before in print. Whereto is added a booke of cookery. By Iohn Murrell professor thereof |
| title_fullStr | A delightfull daily exercise for ladies and gentlewomen Whereby is set foorth the secrete misteries of the purest preseruings in glasses and other confrictionaries, as making of breads, pastes, preserues, suckets, marmalates, tartstuffes, rough candies, with many other things neuer before in print. Whereto is added a booke of cookery. By Iohn Murrell professor thereof |
| title_full_unstemmed | A delightfull daily exercise for ladies and gentlewomen Whereby is set foorth the secrete misteries of the purest preseruings in glasses and other confrictionaries, as making of breads, pastes, preserues, suckets, marmalates, tartstuffes, rough candies, with many other things neuer before in print. Whereto is added a booke of cookery. By Iohn Murrell professor thereof |
| title_short | A delightfull daily exercise for ladies and gentlewomen |
| title_sort | a delightfull daily exercise for ladies and gentlewomen whereby is set foorth the secrete misteries of the purest preseruings in glasses and other confrictionaries as making of breads pastes preserues suckets marmalates tartstuffes rough candies with many other things neuer before in print whereto is added a booke of cookery by iohn murrell professor thereof |
| title_sub | Whereby is set foorth the secrete misteries of the purest preseruings in glasses and other confrictionaries, as making of breads, pastes, preserues, suckets, marmalates, tartstuffes, rough candies, with many other things neuer before in print. Whereto is added a booke of cookery. By Iohn Murrell professor thereof |
| topic | aCookery, English vEarly works to 1800 Cookery, English Early works to 1800 |
| topic_facet | aCookery, English vEarly works to 1800 Cookery, English Early works to 1800 |
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