The schoolemaster, or teacher of table philosophie: A most pleasant and merie companion, wel worthy to be welcomed (for a dayly gheast) not onely to all mens boorde, to guyde them with moderate [and] holsome dyet: but also into euery mans companie at all tymes, to recreate their mindes, with honest mirth and delectable deuises: to sundrie pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued auctours: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes
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| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Imprinted at London
By Richarde Iones: dwelling ouer-agaynst S. Sepulchers Church without Newgate
1576
|
| Subjects: | |
| Online Access: | BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Item Description: | Appears at reel 942 (Henry E. Huntington Library and Art Gallery copy) and at reel 1397 (Harvard University. Library copy). - Based on: Anguilbertus, Theobaldus. Mensa philosophica. - Harvard copy, with photostat A1,2 from STC 24412, identified as STC 24412a on UMI microfilm reel 1397. - Reproductions of the originals in the Henry E. Huntington Library and Art Gallery and Harvard University. Library. - STC (2nd ed.), 24411. - Signatures: A-V4. - Signed on V2v: T.T., i.e. Thomas Twyne. Sometimes also attributed to Thomas Turswell |
| Physical Description: | Online-Ressource |
Staff View
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Record in the Search Index
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| id | DE-604.BV022677345 |
| illustrated | Not Illustrated |
| index_date | 2024-07-02T18:25:43Z |
| indexdate | 2024-07-09T21:03:18Z |
| institution | BVB |
| language | English |
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| publisher | By Richarde Iones: dwelling ouer-agaynst S. Sepulchers Church without Newgate |
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| spelling | Twyne, Thomas 1543-1613 Verfasser (DE-588)10066704X aut Mensa philosophica The schoolemaster, or teacher of table philosophie A most pleasant and merie companion, wel worthy to be welcomed (for a dayly gheast) not onely to all mens boorde, to guyde them with moderate [and] holsome dyet: but also into euery mans companie at all tymes, to recreate their mindes, with honest mirth and delectable deuises: to sundrie pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued auctours: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes Imprinted at London By Richarde Iones: dwelling ouer-agaynst S. Sepulchers Church without Newgate 1576 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Appears at reel 942 (Henry E. Huntington Library and Art Gallery copy) and at reel 1397 (Harvard University. Library copy). - Based on: Anguilbertus, Theobaldus. Mensa philosophica. - Harvard copy, with photostat A1,2 from STC 24412, identified as STC 24412a on UMI microfilm reel 1397. - Reproductions of the originals in the Henry E. Huntington Library and Art Gallery and Harvard University. Library. - STC (2nd ed.), 24411. - Signatures: A-V4. - Signed on V2v: T.T., i.e. Thomas Twyne. Sometimes also attributed to Thomas Turswell Online-Ausgabe Ann Arbor, Mich UMI 1999- Early English books online Sonstige Standardnummer des Gesamttitels: 20723581 Digital version of: (Early English books, 1475-1640 ; 942:10, 1397:13) s1999 1576 aDiet vEarly works to 1800 aFood vEarly works to 1800 aWit and humor vEarly works to 1800 Diet Early works to 1800 Food Early works to 1800 Wit and humor Early works to 1800 Theobaldus Anguilbertus ca. 15. Jh. Sonstige (DE-588)1032603860 oth Turswell, Thomas attributed name oth Reproduktion von Twyne, Thomas, 1543-1613 The schoolemaster, or teacher of table philosophie 1576 https://search.proquest.com/docview/2264201503 Volltext |
| spellingShingle | Twyne, Thomas 1543-1613 The schoolemaster, or teacher of table philosophie A most pleasant and merie companion, wel worthy to be welcomed (for a dayly gheast) not onely to all mens boorde, to guyde them with moderate [and] holsome dyet: but also into euery mans companie at all tymes, to recreate their mindes, with honest mirth and delectable deuises: to sundrie pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued auctours: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes aDiet vEarly works to 1800 aFood vEarly works to 1800 aWit and humor vEarly works to 1800 Diet Early works to 1800 Food Early works to 1800 Wit and humor Early works to 1800 |
| title | The schoolemaster, or teacher of table philosophie A most pleasant and merie companion, wel worthy to be welcomed (for a dayly gheast) not onely to all mens boorde, to guyde them with moderate [and] holsome dyet: but also into euery mans companie at all tymes, to recreate their mindes, with honest mirth and delectable deuises: to sundrie pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued auctours: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes |
| title_alt | Mensa philosophica |
| title_auth | The schoolemaster, or teacher of table philosophie A most pleasant and merie companion, wel worthy to be welcomed (for a dayly gheast) not onely to all mens boorde, to guyde them with moderate [and] holsome dyet: but also into euery mans companie at all tymes, to recreate their mindes, with honest mirth and delectable deuises: to sundrie pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued auctours: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes |
| title_exact_search | The schoolemaster, or teacher of table philosophie A most pleasant and merie companion, wel worthy to be welcomed (for a dayly gheast) not onely to all mens boorde, to guyde them with moderate [and] holsome dyet: but also into euery mans companie at all tymes, to recreate their mindes, with honest mirth and delectable deuises: to sundrie pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued auctours: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes |
| title_exact_search_txtP | The schoolemaster, or teacher of table philosophie A most pleasant and merie companion, wel worthy to be welcomed (for a dayly gheast) not onely to all mens boorde, to guyde them with moderate [and] holsome dyet: but also into euery mans companie at all tymes, to recreate their mindes, with honest mirth and delectable deuises: to sundrie pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued auctours: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes |
| title_full | The schoolemaster, or teacher of table philosophie A most pleasant and merie companion, wel worthy to be welcomed (for a dayly gheast) not onely to all mens boorde, to guyde them with moderate [and] holsome dyet: but also into euery mans companie at all tymes, to recreate their mindes, with honest mirth and delectable deuises: to sundrie pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued auctours: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes |
| title_fullStr | The schoolemaster, or teacher of table philosophie A most pleasant and merie companion, wel worthy to be welcomed (for a dayly gheast) not onely to all mens boorde, to guyde them with moderate [and] holsome dyet: but also into euery mans companie at all tymes, to recreate their mindes, with honest mirth and delectable deuises: to sundrie pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued auctours: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes |
| title_full_unstemmed | The schoolemaster, or teacher of table philosophie A most pleasant and merie companion, wel worthy to be welcomed (for a dayly gheast) not onely to all mens boorde, to guyde them with moderate [and] holsome dyet: but also into euery mans companie at all tymes, to recreate their mindes, with honest mirth and delectable deuises: to sundrie pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued auctours: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes |
| title_short | The schoolemaster, or teacher of table philosophie |
| title_sort | the schoolemaster or teacher of table philosophie a most pleasant and merie companion wel worthy to be welcomed for a dayly gheast not onely to all mens boorde to guyde them with moderate and holsome dyet but also into euery mans companie at all tymes to recreate their mindes with honest mirth and delectable deuises to sundrie pleasant purposes of pleasure and pastyme gathered out of diuers the best approued auctours and deuided into foure pithy and pleasant treatises as it may appeare by the contentes |
| title_sub | A most pleasant and merie companion, wel worthy to be welcomed (for a dayly gheast) not onely to all mens boorde, to guyde them with moderate [and] holsome dyet: but also into euery mans companie at all tymes, to recreate their mindes, with honest mirth and delectable deuises: to sundrie pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued auctours: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes |
| topic | aDiet vEarly works to 1800 aFood vEarly works to 1800 aWit and humor vEarly works to 1800 Diet Early works to 1800 Food Early works to 1800 Wit and humor Early works to 1800 |
| topic_facet | aDiet vEarly works to 1800 aFood vEarly works to 1800 aWit and humor vEarly works to 1800 Diet Early works to 1800 Food Early works to 1800 Wit and humor Early works to 1800 |
| url | https://search.proquest.com/docview/2264201503 |
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