Here begynneth the boke named the assyse of breade: what it ought to weye after the pryce of a quarter of wheete. And also the assyse of ale, with all maner of wood and cole, lath, bowrde, and tymbre, and the weyght of butter, and chese
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
S.l.
Imprynted by me Robert Wyer
[1553?]
|
| Subjects: | |
| Online Access: | BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Item Description: | Formerly STC 865. - Identified as STC 865 on microfilm reel 21. - In colophon: "wyer: dwellynge in saynct martyns paryshe"--STC. - Reproduction of the original in the British Library. - STC (2nd ed.), 868.2. - Signatures: A-D4. - Suggested publication date from STC |
| Physical Description: | Online-Ressource ill |
Staff View
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| illustrated | Not Illustrated |
| index_date | 2024-07-02T18:25:40Z |
| indexdate | 2024-07-09T21:03:14Z |
| institution | BVB |
| language | English |
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| publishDate | 1553 |
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| publisher | Imprynted by me Robert Wyer |
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| spelling | Assize of bread Here begynneth the boke named the assyse of breade what it ought to weye after the pryce of a quarter of wheete. And also the assyse of ale, with all maner of wood and cole, lath, bowrde, and tymbre, and the weyght of butter, and chese Assyse of breade S.l. Imprynted by me Robert Wyer [1553?] Online-Ressource ill txt rdacontent c rdamedia cr rdacarrier Formerly STC 865. - Identified as STC 865 on microfilm reel 21. - In colophon: "wyer: dwellynge in saynct martyns paryshe"--STC. - Reproduction of the original in the British Library. - STC (2nd ed.), 868.2. - Signatures: A-D4. - Suggested publication date from STC Online-Ausgabe Ann Arbor, Mich UMI 1999- Early English books online Sonstige Standardnummer des Gesamttitels: 20723581 Digital version of: (Early English books, 1475-1640 ; 21:35) s1999 aBakers and bakeries - England vEarly works to 1800 aBread - England vEarly works to 1800 aWeights and measures - England vEarly works to 1800 Bakers and bakeries England Early works to 1800 Bread England Early works to 1800 Weights and measures England Early works to 1800 Reproduktion von Here begynneth the boke named the assyse of breade [1553?] https://search.proquest.com/docview/2240892381 Volltext |
| spellingShingle | Here begynneth the boke named the assyse of breade what it ought to weye after the pryce of a quarter of wheete. And also the assyse of ale, with all maner of wood and cole, lath, bowrde, and tymbre, and the weyght of butter, and chese aBakers and bakeries - England vEarly works to 1800 aBread - England vEarly works to 1800 aWeights and measures - England vEarly works to 1800 Bakers and bakeries England Early works to 1800 Bread England Early works to 1800 Weights and measures England Early works to 1800 |
| title | Here begynneth the boke named the assyse of breade what it ought to weye after the pryce of a quarter of wheete. And also the assyse of ale, with all maner of wood and cole, lath, bowrde, and tymbre, and the weyght of butter, and chese |
| title_alt | Assize of bread Assyse of breade |
| title_auth | Here begynneth the boke named the assyse of breade what it ought to weye after the pryce of a quarter of wheete. And also the assyse of ale, with all maner of wood and cole, lath, bowrde, and tymbre, and the weyght of butter, and chese |
| title_exact_search | Here begynneth the boke named the assyse of breade what it ought to weye after the pryce of a quarter of wheete. And also the assyse of ale, with all maner of wood and cole, lath, bowrde, and tymbre, and the weyght of butter, and chese |
| title_exact_search_txtP | Here begynneth the boke named the assyse of breade what it ought to weye after the pryce of a quarter of wheete. And also the assyse of ale, with all maner of wood and cole, lath, bowrde, and tymbre, and the weyght of butter, and chese |
| title_full | Here begynneth the boke named the assyse of breade what it ought to weye after the pryce of a quarter of wheete. And also the assyse of ale, with all maner of wood and cole, lath, bowrde, and tymbre, and the weyght of butter, and chese |
| title_fullStr | Here begynneth the boke named the assyse of breade what it ought to weye after the pryce of a quarter of wheete. And also the assyse of ale, with all maner of wood and cole, lath, bowrde, and tymbre, and the weyght of butter, and chese |
| title_full_unstemmed | Here begynneth the boke named the assyse of breade what it ought to weye after the pryce of a quarter of wheete. And also the assyse of ale, with all maner of wood and cole, lath, bowrde, and tymbre, and the weyght of butter, and chese |
| title_short | Here begynneth the boke named the assyse of breade |
| title_sort | here begynneth the boke named the assyse of breade what it ought to weye after the pryce of a quarter of wheete and also the assyse of ale with all maner of wood and cole lath bowrde and tymbre and the weyght of butter and chese |
| title_sub | what it ought to weye after the pryce of a quarter of wheete. And also the assyse of ale, with all maner of wood and cole, lath, bowrde, and tymbre, and the weyght of butter, and chese |
| topic | aBakers and bakeries - England vEarly works to 1800 aBread - England vEarly works to 1800 aWeights and measures - England vEarly works to 1800 Bakers and bakeries England Early works to 1800 Bread England Early works to 1800 Weights and measures England Early works to 1800 |
| topic_facet | aBakers and bakeries - England vEarly works to 1800 aBread - England vEarly works to 1800 aWeights and measures - England vEarly works to 1800 Bakers and bakeries England Early works to 1800 Bread England Early works to 1800 Weights and measures England Early works to 1800 |
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| work_keys_str_mv | UT assizeofbread |