The second part of the good hus-wiues iewell: Where is to be found most apt and readiest wayes to distill many wholsome and sweet waters. In which likewise is shewed the best maner in preseruing of diuers sorts of fruits, & making of sirrops. With diuers conceits in cookerie with the booke of caruing
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
At London
Printed by E. Allde. for Edward White, dwellimg [sic] at the little north doore of Paules Church at the signe of the Gun
1597
|
| Subjects: | |
| Online Access: | BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Item Description: | "The booke of caruing and sewing", a reprint of the anonymous "Boke of kervynge" of which the first known edition is dated 1508, has separate title page and register. - "The booke of carving and sewing" identified as STC 3293 on UMI microfilm reel 1440. - Appears at reel 197 (British Library copy), at reel 213 (Henry E. Huntington Library and Art Gallery copy) and at reel 1440 (Bodleian Library copy). - By Thomas Dawson. - Identified as STC 3299 on UMI microfilm reel 197. - Reproductions of the originals in the Henry E. Huntington Library and Art Gallery, the Bodleian Library, and the British Library. - STC (2nd ed.), 6395. - Signatures: A-E; A-B C4 |
| Physical Description: | Online-Ressource |
Staff View
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| illustrated | Not Illustrated |
| index_date | 2024-07-02T18:25:34Z |
| indexdate | 2024-07-09T21:03:07Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-015877546 |
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| publishDate | 1597 |
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| publisher | Printed by E. Allde. for Edward White, dwellimg [sic] at the little north doore of Paules Church at the signe of the Gun |
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| spelling | Dawson, Thomas Verfasser aut Good huswifes jewell The second part of the good hus-wiues iewell Where is to be found most apt and readiest wayes to distill many wholsome and sweet waters. In which likewise is shewed the best maner in preseruing of diuers sorts of fruits, & making of sirrops. With diuers conceits in cookerie with the booke of caruing Good huswifes jewell ; Part 2 Second part of the good hus-wives jewell Booke of caruing and sewing Booke of carving and sewing At London Printed by E. Allde. for Edward White, dwellimg [sic] at the little north doore of Paules Church at the signe of the Gun 1597 Online-Ressource txt rdacontent c rdamedia cr rdacarrier "The booke of caruing and sewing", a reprint of the anonymous "Boke of kervynge" of which the first known edition is dated 1508, has separate title page and register. - "The booke of carving and sewing" identified as STC 3293 on UMI microfilm reel 1440. - Appears at reel 197 (British Library copy), at reel 213 (Henry E. Huntington Library and Art Gallery copy) and at reel 1440 (Bodleian Library copy). - By Thomas Dawson. - Identified as STC 3299 on UMI microfilm reel 197. - Reproductions of the originals in the Henry E. Huntington Library and Art Gallery, the Bodleian Library, and the British Library. - STC (2nd ed.), 6395. - Signatures: A-E; A-B C4 Online-Ausgabe Ann Arbor, Mich UMI 1999- Early English books online Sonstige Standardnummer des Gesamttitels: 20723581 Digital version of: (Early English books, 1475-1640 ; 197:07, 213:22, 1440:09) s1999 aCanning and preserving vEarly works to 1800 aCarving (Meat, etc.) vEarly works to 1800 aCookery, English vEarly works to 1800 Canning and preserving Early works to 1800 Carving (Meat, etc.) Early works to 1800 Cookery, English Early works to 1800 Reproduktion von Dawson, Thomas The second part of the good hus-wiues iewell 1597 https://search.proquest.com/docview/2248567832 Volltext |
| spellingShingle | Dawson, Thomas The second part of the good hus-wiues iewell Where is to be found most apt and readiest wayes to distill many wholsome and sweet waters. In which likewise is shewed the best maner in preseruing of diuers sorts of fruits, & making of sirrops. With diuers conceits in cookerie with the booke of caruing aCanning and preserving vEarly works to 1800 aCarving (Meat, etc.) vEarly works to 1800 aCookery, English vEarly works to 1800 Canning and preserving Early works to 1800 Carving (Meat, etc.) Early works to 1800 Cookery, English Early works to 1800 |
| title | The second part of the good hus-wiues iewell Where is to be found most apt and readiest wayes to distill many wholsome and sweet waters. In which likewise is shewed the best maner in preseruing of diuers sorts of fruits, & making of sirrops. With diuers conceits in cookerie with the booke of caruing |
| title_alt | Good huswifes jewell Good huswifes jewell ; Part 2 Second part of the good hus-wives jewell Booke of caruing and sewing Booke of carving and sewing |
| title_auth | The second part of the good hus-wiues iewell Where is to be found most apt and readiest wayes to distill many wholsome and sweet waters. In which likewise is shewed the best maner in preseruing of diuers sorts of fruits, & making of sirrops. With diuers conceits in cookerie with the booke of caruing |
| title_exact_search | The second part of the good hus-wiues iewell Where is to be found most apt and readiest wayes to distill many wholsome and sweet waters. In which likewise is shewed the best maner in preseruing of diuers sorts of fruits, & making of sirrops. With diuers conceits in cookerie with the booke of caruing |
| title_exact_search_txtP | The second part of the good hus-wiues iewell Where is to be found most apt and readiest wayes to distill many wholsome and sweet waters. In which likewise is shewed the best maner in preseruing of diuers sorts of fruits, & making of sirrops. With diuers conceits in cookerie with the booke of caruing |
| title_full | The second part of the good hus-wiues iewell Where is to be found most apt and readiest wayes to distill many wholsome and sweet waters. In which likewise is shewed the best maner in preseruing of diuers sorts of fruits, & making of sirrops. With diuers conceits in cookerie with the booke of caruing |
| title_fullStr | The second part of the good hus-wiues iewell Where is to be found most apt and readiest wayes to distill many wholsome and sweet waters. In which likewise is shewed the best maner in preseruing of diuers sorts of fruits, & making of sirrops. With diuers conceits in cookerie with the booke of caruing |
| title_full_unstemmed | The second part of the good hus-wiues iewell Where is to be found most apt and readiest wayes to distill many wholsome and sweet waters. In which likewise is shewed the best maner in preseruing of diuers sorts of fruits, & making of sirrops. With diuers conceits in cookerie with the booke of caruing |
| title_short | The second part of the good hus-wiues iewell |
| title_sort | the second part of the good hus wiues iewell where is to be found most apt and readiest wayes to distill many wholsome and sweet waters in which likewise is shewed the best maner in preseruing of diuers sorts of fruits making of sirrops with diuers conceits in cookerie with the booke of caruing |
| title_sub | Where is to be found most apt and readiest wayes to distill many wholsome and sweet waters. In which likewise is shewed the best maner in preseruing of diuers sorts of fruits, & making of sirrops. With diuers conceits in cookerie with the booke of caruing |
| topic | aCanning and preserving vEarly works to 1800 aCarving (Meat, etc.) vEarly works to 1800 aCookery, English vEarly works to 1800 Canning and preserving Early works to 1800 Carving (Meat, etc.) Early works to 1800 Cookery, English Early works to 1800 |
| topic_facet | aCanning and preserving vEarly works to 1800 aCarving (Meat, etc.) vEarly works to 1800 aCookery, English vEarly works to 1800 Canning and preserving Early works to 1800 Carving (Meat, etc.) Early works to 1800 Cookery, English Early works to 1800 |
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