Dyets dry dinner: consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Printed in London
By Tho. Creede, for William Wood, and are to be sold at the west end of Powles, at the signe of Tyme
1599
|
| Subjects: | |
| Online Access: | BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Item Description: | Reproduction of the original in the British Library. - STC (2nd ed.), 4207. - Signatures: A 2A4 B-P. - The first leaf is blank except for large type ornament and signature-mark "A"; the last leaf is blank. - The words "1. Fruites .. 8. Tabacco." are bracketed together on the title page |
| Physical Description: | Online-Ressource |
Staff View
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| 245 | 1 | 0 | |a Dyets dry dinner |b consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C |
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| 500 | |a Reproduction of the original in the British Library. - STC (2nd ed.), 4207. - Signatures: A 2A4 B-P. - The first leaf is blank except for large type ornament and signature-mark "A"; the last leaf is blank. - The words "1. Fruites .. 8. Tabacco." are bracketed together on the title page | ||
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Record in the Search Index
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| illustrated | Not Illustrated |
| index_date | 2024-07-02T18:25:33Z |
| indexdate | 2024-07-09T21:03:07Z |
| institution | BVB |
| language | English |
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| publishDate | 1599 |
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| publisher | By Tho. Creede, for William Wood, and are to be sold at the west end of Powles, at the signe of Tyme |
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| spelling | Butts, Henry Verfasser aut Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C Printed in London By Tho. Creede, for William Wood, and are to be sold at the west end of Powles, at the signe of Tyme 1599 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Reproduction of the original in the British Library. - STC (2nd ed.), 4207. - Signatures: A 2A4 B-P. - The first leaf is blank except for large type ornament and signature-mark "A"; the last leaf is blank. - The words "1. Fruites .. 8. Tabacco." are bracketed together on the title page Online-Ausgabe Ann Arbor, Mich UMI 1999- Early English books online Sonstige Standardnummer des Gesamttitels: 20723581 Digital version of: (Early English books, 1475-1640 ; 876:09) s1999 aFood vEarly works to 1800 Food Early works to 1800 Reproduktion von Butts, Henry Dyets dry dinner 1599 https://search.proquest.com/docview/2240863044 Volltext |
| spellingShingle | Butts, Henry Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C aFood vEarly works to 1800 Food Early works to 1800 |
| title | Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C |
| title_auth | Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C |
| title_exact_search | Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C |
| title_exact_search_txtP | Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C |
| title_full | Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C |
| title_fullStr | Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C |
| title_full_unstemmed | Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C |
| title_short | Dyets dry dinner |
| title_sort | dyets dry dinner consisting of eight seuerall courses 1 fruites 2 hearbes 3 flesh 4 fish 5 whitmeats 6 spice 7 sauce 8 tabacco all serued in after the order of time vniuersall by henry buttes maister of artes and fellowe of c c c in c |
| title_sub | consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C |
| topic | aFood vEarly works to 1800 Food Early works to 1800 |
| topic_facet | aFood vEarly works to 1800 Food Early works to 1800 |
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