APA (7th ed.) Citation

Butts, H. (1599). Dyets dry dinner: Consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C. By Tho. Creede, for William Wood, and are to be sold at the west end of Powles, at the signe of Tyme.

Chicago Style (17th ed.) Citation

Butts, Henry. Dyets Dry Dinner: Consisting of Eight Seuerall Courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. Whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All Serued in After the Order of Time Vniuersall. By Henry Buttes, Maister of Artes, and Fellowe of C.C.C. in C. Printed in London: By Tho. Creede, for William Wood, and are to be sold at the west end of Powles, at the signe of Tyme, 1599.

MLA (9th ed.) Citation

Butts, Henry. Dyets Dry Dinner: Consisting of Eight Seuerall Courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. Whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All Serued in After the Order of Time Vniuersall. By Henry Buttes, Maister of Artes, and Fellowe of C.C.C. in C. By Tho. Creede, for William Wood, and are to be sold at the west end of Powles, at the signe of Tyme, 1599.