A newe work co[n]cerning both partes of the sacrament to be receyued of the lay peple: as well vnder the kind off wine as vnder the kind of bread, with certen other articles co[n]cerning the masse and the auctoritie of bisshops the chapters whereof are co[n]teined in the next leafe made by Philip Melancthon and newly translated out of latyn
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
S.l.
[C. Froschouer?]
[M.D.XLIII [1543]
|
| Subjects: | |
| Online Access: | BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Item Description: | Place of publication and suggested printer's name from STC. - Reproduction of the original in the British Library. - STC (2nd ed.), 17793. - Signatures: a-e (e8 blank) |
| Physical Description: | Online-Ressource |
Staff View
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| indexdate | 2024-07-09T21:03:06Z |
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| spelling | Melanchthon, Philipp 1497-1560 Verfasser (DE-588)118580485 aut A newe work co[n]cerning both partes of the sacrament to be receyued of the lay peple as well vnder the kind off wine as vnder the kind of bread, with certen other articles co[n]cerning the masse and the auctoritie of bisshops the chapters whereof are co[n]teined in the next leafe made by Philip Melancthon and newly translated out of latyn Newe work concerning both partes of the sacrament to be receyved of the lay peple S.l. [C. Froschouer?] [M.D.XLIII [1543] Online-Ressource txt rdacontent c rdamedia cr rdacarrier Place of publication and suggested printer's name from STC. - Reproduction of the original in the British Library. - STC (2nd ed.), 17793. - Signatures: a-e (e8 blank) Online-Ausgabe Ann Arbor, Mich UMI 1999- Early English books online Sonstige Standardnummer des Gesamttitels: 20723581 Digital version of: (Early English books, 1475-1640 ; 124:06) s1999 aLord's Supper xBread and wine vEarly works to 1800 aMass vEarly works to 1800 Lord's Supper Bread and wine Early works to 1800 Mass Early works to 1800 Reproduktion von Melanchthon, Philipp, 1497-1560 A newe work co[n]cerning both partes of the sacrament to be receyued of the lay peple [M.D.XLIII [1543] https://search.proquest.com/docview/2240926505 Volltext |
| spellingShingle | Melanchthon, Philipp 1497-1560 A newe work co[n]cerning both partes of the sacrament to be receyued of the lay peple as well vnder the kind off wine as vnder the kind of bread, with certen other articles co[n]cerning the masse and the auctoritie of bisshops the chapters whereof are co[n]teined in the next leafe made by Philip Melancthon and newly translated out of latyn aLord's Supper xBread and wine vEarly works to 1800 aMass vEarly works to 1800 Lord's Supper Bread and wine Early works to 1800 Mass Early works to 1800 |
| title | A newe work co[n]cerning both partes of the sacrament to be receyued of the lay peple as well vnder the kind off wine as vnder the kind of bread, with certen other articles co[n]cerning the masse and the auctoritie of bisshops the chapters whereof are co[n]teined in the next leafe made by Philip Melancthon and newly translated out of latyn |
| title_alt | Newe work concerning both partes of the sacrament to be receyved of the lay peple |
| title_auth | A newe work co[n]cerning both partes of the sacrament to be receyued of the lay peple as well vnder the kind off wine as vnder the kind of bread, with certen other articles co[n]cerning the masse and the auctoritie of bisshops the chapters whereof are co[n]teined in the next leafe made by Philip Melancthon and newly translated out of latyn |
| title_exact_search | A newe work co[n]cerning both partes of the sacrament to be receyued of the lay peple as well vnder the kind off wine as vnder the kind of bread, with certen other articles co[n]cerning the masse and the auctoritie of bisshops the chapters whereof are co[n]teined in the next leafe made by Philip Melancthon and newly translated out of latyn |
| title_exact_search_txtP | A newe work co[n]cerning both partes of the sacrament to be receyued of the lay peple as well vnder the kind off wine as vnder the kind of bread, with certen other articles co[n]cerning the masse and the auctoritie of bisshops the chapters whereof are co[n]teined in the next leafe made by Philip Melancthon and newly translated out of latyn |
| title_full | A newe work co[n]cerning both partes of the sacrament to be receyued of the lay peple as well vnder the kind off wine as vnder the kind of bread, with certen other articles co[n]cerning the masse and the auctoritie of bisshops the chapters whereof are co[n]teined in the next leafe made by Philip Melancthon and newly translated out of latyn |
| title_fullStr | A newe work co[n]cerning both partes of the sacrament to be receyued of the lay peple as well vnder the kind off wine as vnder the kind of bread, with certen other articles co[n]cerning the masse and the auctoritie of bisshops the chapters whereof are co[n]teined in the next leafe made by Philip Melancthon and newly translated out of latyn |
| title_full_unstemmed | A newe work co[n]cerning both partes of the sacrament to be receyued of the lay peple as well vnder the kind off wine as vnder the kind of bread, with certen other articles co[n]cerning the masse and the auctoritie of bisshops the chapters whereof are co[n]teined in the next leafe made by Philip Melancthon and newly translated out of latyn |
| title_short | A newe work co[n]cerning both partes of the sacrament to be receyued of the lay peple |
| title_sort | a newe work co n cerning both partes of the sacrament to be receyued of the lay peple as well vnder the kind off wine as vnder the kind of bread with certen other articles co n cerning the masse and the auctoritie of bisshops the chapters whereof are co n teined in the next leafe made by philip melancthon and newly translated out of latyn |
| title_sub | as well vnder the kind off wine as vnder the kind of bread, with certen other articles co[n]cerning the masse and the auctoritie of bisshops the chapters whereof are co[n]teined in the next leafe made by Philip Melancthon and newly translated out of latyn |
| topic | aLord's Supper xBread and wine vEarly works to 1800 aMass vEarly works to 1800 Lord's Supper Bread and wine Early works to 1800 Mass Early works to 1800 |
| topic_facet | aLord's Supper xBread and wine vEarly works to 1800 aMass vEarly works to 1800 Lord's Supper Bread and wine Early works to 1800 Mass Early works to 1800 |
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