A book of cookrye: Very necessary for all such as delight therin. Gathered by A.W
Saved in:
Bibliographic Details
Main Author: W., A. (Author)
Format: Electronic eBook
Language:English
Published: At London Printed by Edward Allde 1591
Edition:And now newlye enlarged with the seruing in of the table. With the proper sauces to each of them conuenient
Subjects:
Online Access:BSB01
LCO01
SBR01
UBA01
UBG01
UBM01
UBR01
UBT01
UEI01
UER01
Volltext
Item Description:Another edition of STC 24895, published in 1584 with title: A booke of cookry. - Leaf 32 misnumbered 25. - Reproduction of the original in the Bodleian Library. - STC (2nd ed.), 24897
Physical Description:Online-Ressource

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection! Get full text