A daily exercise for ladies and gentlewomen: Whereby they may learne and practice the whole art of making pastes, preserues, marmalades, conserues, tartstuffes, gellies, breads, sucket candies, cordiall vvaters, conceits in sugar-vvorkes of seuerall kindes. As also to dry lemonds, orenges, or other fruits. Newly set forth, according to the now approued receipts, vsed both by honourable and vvorshipfull personages. By Iohn Murrell, professour thereof
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London
Printed [by T. Snodham] for the vvidow Helme, and are to be sould at her shop in S. Dunstans church-yard in Fleetstreet
1617
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| Subjects: | |
| Online Access: | BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Item Description: | Imperfect: some pages stained and mutilated with some loss of print. - Printer's name from STC. - Reproduction of the original in the British Library. - STC (2nd ed.), 18301. - Signatures: A12 (-A1 and 12, blank?) B-G12 (-G11-12, blank?) |
| Physical Description: | Online-Ressource |
Staff View
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Record in the Search Index
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| index_date | 2024-07-02T18:25:29Z |
| indexdate | 2024-07-09T21:03:01Z |
| institution | BVB |
| language | English |
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| publisher | Printed [by T. Snodham] for the vvidow Helme, and are to be sould at her shop in S. Dunstans church-yard in Fleetstreet |
| record_format | marc |
| spelling | Murrell, John Verfasser aut A daily exercise for ladies and gentlewomen Whereby they may learne and practice the whole art of making pastes, preserues, marmalades, conserues, tartstuffes, gellies, breads, sucket candies, cordiall vvaters, conceits in sugar-vvorkes of seuerall kindes. As also to dry lemonds, orenges, or other fruits. Newly set forth, according to the now approued receipts, vsed both by honourable and vvorshipfull personages. By Iohn Murrell, professour thereof London Printed [by T. Snodham] for the vvidow Helme, and are to be sould at her shop in S. Dunstans church-yard in Fleetstreet 1617 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Imperfect: some pages stained and mutilated with some loss of print. - Printer's name from STC. - Reproduction of the original in the British Library. - STC (2nd ed.), 18301. - Signatures: A12 (-A1 and 12, blank?) B-G12 (-G11-12, blank?) Online-Ausgabe Ann Arbor, Mich UMI 1999- Early English books online Sonstige Standardnummer des Gesamttitels: 20723581 Digital version of: (Early English books, 1475-1640 ; 997:03) s1999 aCanning and preserving vEarly works to 1800 aCookery vEarly works to 1800 Canning and preserving Early works to 1800 Cookery Early works to 1800 Reproduktion von Murrell, John A daily exercise for ladies and gentlewomen 1617 https://search.proquest.com/docview/2240894002 Volltext |
| spellingShingle | Murrell, John A daily exercise for ladies and gentlewomen Whereby they may learne and practice the whole art of making pastes, preserues, marmalades, conserues, tartstuffes, gellies, breads, sucket candies, cordiall vvaters, conceits in sugar-vvorkes of seuerall kindes. As also to dry lemonds, orenges, or other fruits. Newly set forth, according to the now approued receipts, vsed both by honourable and vvorshipfull personages. By Iohn Murrell, professour thereof aCanning and preserving vEarly works to 1800 aCookery vEarly works to 1800 Canning and preserving Early works to 1800 Cookery Early works to 1800 |
| title | A daily exercise for ladies and gentlewomen Whereby they may learne and practice the whole art of making pastes, preserues, marmalades, conserues, tartstuffes, gellies, breads, sucket candies, cordiall vvaters, conceits in sugar-vvorkes of seuerall kindes. As also to dry lemonds, orenges, or other fruits. Newly set forth, according to the now approued receipts, vsed both by honourable and vvorshipfull personages. By Iohn Murrell, professour thereof |
| title_auth | A daily exercise for ladies and gentlewomen Whereby they may learne and practice the whole art of making pastes, preserues, marmalades, conserues, tartstuffes, gellies, breads, sucket candies, cordiall vvaters, conceits in sugar-vvorkes of seuerall kindes. As also to dry lemonds, orenges, or other fruits. Newly set forth, according to the now approued receipts, vsed both by honourable and vvorshipfull personages. By Iohn Murrell, professour thereof |
| title_exact_search | A daily exercise for ladies and gentlewomen Whereby they may learne and practice the whole art of making pastes, preserues, marmalades, conserues, tartstuffes, gellies, breads, sucket candies, cordiall vvaters, conceits in sugar-vvorkes of seuerall kindes. As also to dry lemonds, orenges, or other fruits. Newly set forth, according to the now approued receipts, vsed both by honourable and vvorshipfull personages. By Iohn Murrell, professour thereof |
| title_exact_search_txtP | A daily exercise for ladies and gentlewomen Whereby they may learne and practice the whole art of making pastes, preserues, marmalades, conserues, tartstuffes, gellies, breads, sucket candies, cordiall vvaters, conceits in sugar-vvorkes of seuerall kindes. As also to dry lemonds, orenges, or other fruits. Newly set forth, according to the now approued receipts, vsed both by honourable and vvorshipfull personages. By Iohn Murrell, professour thereof |
| title_full | A daily exercise for ladies and gentlewomen Whereby they may learne and practice the whole art of making pastes, preserues, marmalades, conserues, tartstuffes, gellies, breads, sucket candies, cordiall vvaters, conceits in sugar-vvorkes of seuerall kindes. As also to dry lemonds, orenges, or other fruits. Newly set forth, according to the now approued receipts, vsed both by honourable and vvorshipfull personages. By Iohn Murrell, professour thereof |
| title_fullStr | A daily exercise for ladies and gentlewomen Whereby they may learne and practice the whole art of making pastes, preserues, marmalades, conserues, tartstuffes, gellies, breads, sucket candies, cordiall vvaters, conceits in sugar-vvorkes of seuerall kindes. As also to dry lemonds, orenges, or other fruits. Newly set forth, according to the now approued receipts, vsed both by honourable and vvorshipfull personages. By Iohn Murrell, professour thereof |
| title_full_unstemmed | A daily exercise for ladies and gentlewomen Whereby they may learne and practice the whole art of making pastes, preserues, marmalades, conserues, tartstuffes, gellies, breads, sucket candies, cordiall vvaters, conceits in sugar-vvorkes of seuerall kindes. As also to dry lemonds, orenges, or other fruits. Newly set forth, according to the now approued receipts, vsed both by honourable and vvorshipfull personages. By Iohn Murrell, professour thereof |
| title_short | A daily exercise for ladies and gentlewomen |
| title_sort | a daily exercise for ladies and gentlewomen whereby they may learne and practice the whole art of making pastes preserues marmalades conserues tartstuffes gellies breads sucket candies cordiall vvaters conceits in sugar vvorkes of seuerall kindes as also to dry lemonds orenges or other fruits newly set forth according to the now approued receipts vsed both by honourable and vvorshipfull personages by iohn murrell professour thereof |
| title_sub | Whereby they may learne and practice the whole art of making pastes, preserues, marmalades, conserues, tartstuffes, gellies, breads, sucket candies, cordiall vvaters, conceits in sugar-vvorkes of seuerall kindes. As also to dry lemonds, orenges, or other fruits. Newly set forth, according to the now approued receipts, vsed both by honourable and vvorshipfull personages. By Iohn Murrell, professour thereof |
| topic | aCanning and preserving vEarly works to 1800 aCookery vEarly works to 1800 Canning and preserving Early works to 1800 Cookery Early works to 1800 |
| topic_facet | aCanning and preserving vEarly works to 1800 aCookery vEarly works to 1800 Canning and preserving Early works to 1800 Cookery Early works to 1800 |
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