Baret, M. (1618). An hipponomie or the vineyard of horsemanship: Deuided into three bookes. 1. The theorick part, intreating of the inward knowledge of the man.2. The first practicke part, shewing how to worke according to that knowledge. 3. The second practicke part, declaring how to apply both hunting and running horses to the true grounds of this art. In which is plainly laid open the art of breeding, riding, training and dieting of the said horses. Wherein also many errors in this art, heretofore published, are manifestly detected. By Michaell Baret. Printed by George Eld.
Chicago-Zitierstil (17. Ausg.)Baret, Michael. An Hipponomie or the Vineyard of Horsemanship: Deuided into Three Bookes. 1. The Theorick Part, Intreating of the Inward Knowledge of the Man.2. The First Practicke Part, Shewing How to Worke According to That Knowledge. 3. The Second Practicke Part, Declaring How to Apply Both Hunting and Running Horses to the True Grounds of This Art. In Which Is Plainly Laid Open the Art of Breeding, Riding, Training and Dieting of the Said Horses. Wherein Also Many Errors in This Art, Heretofore Published, Are Manifestly Detected. By Michaell Baret. London: Printed by George Eld, 1618.
MLA-Zitierstil (9. Ausg.)Baret, Michael. An Hipponomie or the Vineyard of Horsemanship: Deuided into Three Bookes. 1. The Theorick Part, Intreating of the Inward Knowledge of the Man.2. The First Practicke Part, Shewing How to Worke According to That Knowledge. 3. The Second Practicke Part, Declaring How to Apply Both Hunting and Running Horses to the True Grounds of This Art. In Which Is Plainly Laid Open the Art of Breeding, Riding, Training and Dieting of the Said Horses. Wherein Also Many Errors in This Art, Heretofore Published, Are Manifestly Detected. By Michaell Baret. Printed by George Eld, 1618.