Here begynneth the boke named the Assyse of breade, what it ought to weye after the pryce of a quarter of wheete and also the assyse of ale, with all maner of wood and cole, lath, bowrde, and tymbre, and the weyght of butter and chese (Imprynted by me Robert Wyer, dwellynge in Saynt Martyns parysshe, besyde Charynge Crosse, at the sygne of Saynt John Euangelyst, besyde the Duke of Suffolkes place, 1555)
Date of imprint suggested by STC (2nd ed.). - Imperfect: tightly bound. - Imprint from colophon. - Reproduction of original in the Bodleian Library. - STC (2nd ed.), 868.4. - Signatures: A-D4. - T.p. contains woodcut illustration