Charpentier de Cossigny, J. F. (1784). A translated extract of the treatise on the culture of the coffee and cinnamon. s.n.
Chicago Style (17th ed.) CitationCharpentier de Cossigny, Joseph François. A Translated Extract of the Treatise on the Culture of the Coffee and Cinnamon. S.l: s.n, 1784.
MLA (9th ed.) CitationCharpentier de Cossigny, Joseph François. A Translated Extract of the Treatise on the Culture of the Coffee and Cinnamon. s.n, 1784.
Warning: These citations may not always be 100% accurate.