The great advantage of eating pure and genuine bread comprehending the heart of the wheat, with all its flour - Pownall, Thomas (Sold at Mrs. Woodfall's, J. Brotherton and Sewell, 1773)
Attributed to Thomas Pownall.--Cf. Halkett & Laing. - Goldsmiths'-Kress no. 10985. - Higgs, H. Bibl. of economics, 5687. - OCLC, 24163551. - Reproduction of original from Goldsmiths' Library, University of London