The compleat English brewer, or, The whole art and mystery of brewing, in all its various branches containing plain and easy directions for brewing all sorts of malt liquors ... also instructions for the choice of barley and hops, and all other ingredients and utensils used in brewing ... the whole made easy to every capacity - Watkins, George (Printed for J. Cooke, 1768)
Goldsmiths'-Kress no. 10437. - Higgs, H. Bibl. of economics, 4321. - OCLC, 24095467. - Reproduction of original from Goldsmiths' Library, University of London