Important considerations, upon the act of the thirty-first of George II. relative to the assize of bread:
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
London
Printed for G. Woodfall
1767
|
| Subjects: | |
| Online Access: | BSB01 FHI01 IOS01 LCO01 SBR01 UBA01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Item Description: | First edition. - Goldsmiths'-Kress no. 10322.2. - Higgs, H. Bibl. of economics, 4023. - OCLC, 24019134. - Pages 32, 47, and 48 lacking. - Reproduction of original from Kress Library of Business and Economics, Harvard University. - The addenda bound with this copy may belong with the 2nd ed.--Cf. Higgs |
| Physical Description: | 1 p. l., 56 p. 21 cm |
| Format: | Full text online |
Staff View
MARC
| LEADER | 00000nmm a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV022644115 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 070824s1767 |||| o||u| ||||||eng d | ||
| 035 | |a (OCoLC)65350904 | ||
| 035 | |a (DE-599)BVBBV022644115 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 |a DE-384 |a DE-703 |a DE-824 |a DE-29 |a DE-19 |a DE-355 |a DE-155 |a DE-70 |a DE-Re13 |a DE-573 | ||
| 050 | 0 | |a HB161 | |
| 082 | 0 | |a 330 | |
| 082 | 0 | |a 330 |b G62 | |
| 245 | 1 | 0 | |a Important considerations, upon the act of the thirty-first of George II. relative to the assize of bread |
| 264 | 1 | |a London |b Printed for G. Woodfall |c 1767 | |
| 300 | |a 1 p. l., 56 p. |c 21 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a First edition. - Goldsmiths'-Kress no. 10322.2. - Higgs, H. Bibl. of economics, 4023. - OCLC, 24019134. - Pages 32, 47, and 48 lacking. - Reproduction of original from Kress Library of Business and Economics, Harvard University. - The addenda bound with this copy may belong with the 2nd ed.--Cf. Higgs | ||
| 533 | |a Online-Ausgabe |b Farmington Hills, Mich |c Thomson Gale |f The Making of the Modern World |n Sonstige Standardnummer des Gesamttitels: 22382495 |n Available via the World Wide Web | ||
| 538 | |a Full text online | ||
| 648 | 4 | |a Geschichte 1700-1800 | |
| 650 | 4 | |a Wirtschaft | |
| 650 | 4 | |a Bread |x Prices |z Great Britain | |
| 650 | 4 | |a Bread industry |x Corrupt practices |z Great Britain | |
| 650 | 4 | |a Corn laws (Great Britain) | |
| 651 | 4 | |a Großbritannien | |
| 651 | 4 | |a Great Britain |x Economic conditions |y 18th century | |
| 776 | 0 | 8 | |i Reproduktion von |t Important considerations, upon the act of the thirty-first of George II. relative to the assize of bread |d 1767 |
| 856 | 4 | 0 | |u http://nl.sub.uni-goettingen.de/id/19010088701800?origin=/collection/nlh-mme |3 Volltext |
| 912 | |a ZDB-1-MME | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-015850150 | ||
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010088701800?origin=/collection/nlh-mme |l BSB01 |p ZDB-1-MME |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010088701800?origin=/collection/nlh-mme |l FHI01 |p ZDB-1-MME |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010088701800?origin=/collection/nlh-mme |l IOS01 |p ZDB-1-MME |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010088701800?origin=/collection/nlh-mme |l LCO01 |p ZDB-1-MME |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010088701800?origin=/collection/nlh-mme |l SBR01 |p ZDB-1-MME |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010088701800?origin=/collection/nlh-mme |l UBA01 |p ZDB-1-MME |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010088701800?origin=/collection/nlh-mme |l UBM01 |p ZDB-1-MME |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010088701800?origin=/collection/nlh-mme |l UBR01 |p ZDB-1-MME |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010088701800?origin=/collection/nlh-mme |l UBT01 |p ZDB-1-MME |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010088701800?origin=/collection/nlh-mme |l UEI01 |p ZDB-1-MME |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010088701800?origin=/collection/nlh-mme |l UER01 |p ZDB-1-MME |x Verlag |3 Volltext | |
Record in the Search Index
| _version_ | 1804136817812832256 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| building | Verbundindex |
| bvnumber | BV022644115 |
| callnumber-first | H - Social Science |
| callnumber-label | HB161 |
| callnumber-raw | HB161 |
| callnumber-search | HB161 |
| callnumber-sort | HB 3161 |
| callnumber-subject | HB - Economic Theory and Demography |
| collection | ZDB-1-MME |
| ctrlnum | (OCoLC)65350904 (DE-599)BVBBV022644115 |
| dewey-full | 330 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 330 - Economics |
| dewey-raw | 330 |
| dewey-search | 330 |
| dewey-sort | 3330 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| discipline_str_mv | Wirtschaftswissenschaften |
| era | Geschichte 1700-1800 |
| era_facet | Geschichte 1700-1800 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03372nmm a2200553 c 4500</leader><controlfield tag="001">BV022644115</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">070824s1767 |||| o||u| ||||||eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)65350904</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV022644115</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-384</subfield><subfield code="a">DE-703</subfield><subfield code="a">DE-824</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-155</subfield><subfield code="a">DE-70</subfield><subfield code="a">DE-Re13</subfield><subfield code="a">DE-573</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">HB161</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">330</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">330</subfield><subfield code="b">G62</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Important considerations, upon the act of the thirty-first of George II. relative to the assize of bread</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Printed for G. Woodfall</subfield><subfield code="c">1767</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 p. l., 56 p.</subfield><subfield code="c">21 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">First edition. - Goldsmiths'-Kress no. 10322.2. - Higgs, H. Bibl. of economics, 4023. - OCLC, 24019134. - Pages 32, 47, and 48 lacking. - Reproduction of original from Kress Library of Business and Economics, Harvard University. - The addenda bound with this copy may belong with the 2nd ed.--Cf. Higgs</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Online-Ausgabe</subfield><subfield code="b">Farmington Hills, Mich</subfield><subfield code="c">Thomson Gale</subfield><subfield code="f">The Making of the Modern World</subfield><subfield code="n">Sonstige Standardnummer des Gesamttitels: 22382495</subfield><subfield code="n">Available via the World Wide Web</subfield></datafield><datafield tag="538" ind1=" " ind2=" "><subfield code="a">Full text online</subfield></datafield><datafield tag="648" ind1=" " ind2="4"><subfield code="a">Geschichte 1700-1800</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Wirtschaft</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Bread</subfield><subfield code="x">Prices</subfield><subfield code="z">Great Britain</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Bread industry</subfield><subfield code="x">Corrupt practices</subfield><subfield code="z">Great Britain</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Corn laws (Great Britain)</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">Großbritannien</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">Great Britain</subfield><subfield code="x">Economic conditions</subfield><subfield code="y">18th century</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Reproduktion von</subfield><subfield code="t">Important considerations, upon the act of the thirty-first of George II. relative to the assize of bread</subfield><subfield code="d">1767</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010088701800?origin=/collection/nlh-mme</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-MME</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-015850150</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010088701800?origin=/collection/nlh-mme</subfield><subfield code="l">BSB01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010088701800?origin=/collection/nlh-mme</subfield><subfield code="l">FHI01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010088701800?origin=/collection/nlh-mme</subfield><subfield code="l">IOS01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010088701800?origin=/collection/nlh-mme</subfield><subfield code="l">LCO01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010088701800?origin=/collection/nlh-mme</subfield><subfield code="l">SBR01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010088701800?origin=/collection/nlh-mme</subfield><subfield code="l">UBA01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010088701800?origin=/collection/nlh-mme</subfield><subfield code="l">UBM01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010088701800?origin=/collection/nlh-mme</subfield><subfield code="l">UBR01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010088701800?origin=/collection/nlh-mme</subfield><subfield code="l">UBT01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010088701800?origin=/collection/nlh-mme</subfield><subfield code="l">UEI01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010088701800?origin=/collection/nlh-mme</subfield><subfield code="l">UER01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| geographic | Großbritannien Great Britain Economic conditions 18th century |
| geographic_facet | Großbritannien Great Britain Economic conditions 18th century |
| id | DE-604.BV022644115 |
| illustrated | Not Illustrated |
| index_date | 2024-07-02T18:21:24Z |
| indexdate | 2024-07-09T21:02:26Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-015850150 |
| oclc_num | 65350904 |
| open_access_boolean | |
| owner | DE-12 DE-384 DE-703 DE-824 DE-29 DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-155 DE-BY-UBR DE-70 DE-Re13 DE-BY-UBR DE-573 |
| owner_facet | DE-12 DE-384 DE-703 DE-824 DE-29 DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-155 DE-BY-UBR DE-70 DE-Re13 DE-BY-UBR DE-573 |
| physical | 1 p. l., 56 p. 21 cm |
| psigel | ZDB-1-MME |
| publishDate | 1767 |
| publishDateSearch | 1767 |
| publishDateSort | 1767 |
| publisher | Printed for G. Woodfall |
| record_format | marc |
| spelling | Important considerations, upon the act of the thirty-first of George II. relative to the assize of bread London Printed for G. Woodfall 1767 1 p. l., 56 p. 21 cm txt rdacontent c rdamedia cr rdacarrier First edition. - Goldsmiths'-Kress no. 10322.2. - Higgs, H. Bibl. of economics, 4023. - OCLC, 24019134. - Pages 32, 47, and 48 lacking. - Reproduction of original from Kress Library of Business and Economics, Harvard University. - The addenda bound with this copy may belong with the 2nd ed.--Cf. Higgs Online-Ausgabe Farmington Hills, Mich Thomson Gale The Making of the Modern World Sonstige Standardnummer des Gesamttitels: 22382495 Available via the World Wide Web Full text online Geschichte 1700-1800 Wirtschaft Bread Prices Great Britain Bread industry Corrupt practices Great Britain Corn laws (Great Britain) Großbritannien Great Britain Economic conditions 18th century Reproduktion von Important considerations, upon the act of the thirty-first of George II. relative to the assize of bread 1767 http://nl.sub.uni-goettingen.de/id/19010088701800?origin=/collection/nlh-mme Volltext |
| spellingShingle | Important considerations, upon the act of the thirty-first of George II. relative to the assize of bread Wirtschaft Bread Prices Great Britain Bread industry Corrupt practices Great Britain Corn laws (Great Britain) |
| title | Important considerations, upon the act of the thirty-first of George II. relative to the assize of bread |
| title_auth | Important considerations, upon the act of the thirty-first of George II. relative to the assize of bread |
| title_exact_search | Important considerations, upon the act of the thirty-first of George II. relative to the assize of bread |
| title_exact_search_txtP | Important considerations, upon the act of the thirty-first of George II. relative to the assize of bread |
| title_full | Important considerations, upon the act of the thirty-first of George II. relative to the assize of bread |
| title_fullStr | Important considerations, upon the act of the thirty-first of George II. relative to the assize of bread |
| title_full_unstemmed | Important considerations, upon the act of the thirty-first of George II. relative to the assize of bread |
| title_short | Important considerations, upon the act of the thirty-first of George II. relative to the assize of bread |
| title_sort | important considerations upon the act of the thirty first of george ii relative to the assize of bread |
| topic | Wirtschaft Bread Prices Great Britain Bread industry Corrupt practices Great Britain Corn laws (Great Britain) |
| topic_facet | Wirtschaft Bread Prices Great Britain Bread industry Corrupt practices Great Britain Corn laws (Great Britain) Großbritannien Great Britain Economic conditions 18th century |
| url | http://nl.sub.uni-goettingen.de/id/19010088701800?origin=/collection/nlh-mme |